About the wine
Big and bold red - Tannat is not for the meek!
Tom nails this lesser-known, big, bold and broad-shouldered red. Tannat is deep and daringly delicious, with bold black fruit flavors – and he’s made it even more scrumptious with barrel aging. That’s where the vanilla and spice kick in.
If you aren’t familiar with Tannat, primarily grown in Southwest France and Uruguay, here’s your chance to give it a try. With your funding, Tom had an opportunity to get his hands on some to make this one-time offering – he jumped on it just for you!
This is your one and only opportunity to taste this super bold red from Tom, so don’t hesitate to stock up. Once it’s gone, it’s gone!
Best before
The wine is ready to enjoy now and up to 5 years.
Serving advice
Open and pop into the fridge for 20 minutes to decant and bring the temperature down before serving.
Food match
Charcuterie with with full-flavored hard cheeses and rich meats like grilled ribeye steak, seared duck breast or smoked pulled pork.
Contains sulphites
Wine profile
Meet the winemaker - Tom Shula
- Tom – a lifelong wine enthusiast – was one of our first 1,000 customers when Naked launched in 2012 – a founding Angel.
- Tom's passion for wine led him to the next step – winemaking – and around 50,000 Angels teamed up and raised about a million bucks for Tom to follow his dream.
- Today – thanks to your continued support – Tom is working with world-class vineyards and making award-winning wines at a professional, state-of-the-art winery – just for you.
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