• "I've spent most of my winemaking career in Tuscany... but thanks to Naked Angels I’ve been given the opportunity to turn my hand to a spectacular white wine from Veneto.
• It’s very rare that a Tuscan winemaker gets the chance to work in this region. Thanks to your funding and support, together we have made it a reality!
• My Bianco Trevenezie is an intensely fresh, fruity and flavoursome white with just the right crispness and length. I hope you enjoy it as much as I enjoyed making it" Stefano, Winemaker

• Love Stefano's super crisp and refreshing Bianco Trevenezie? It's is now available as a deluxe 2.25L Boxed Wine - add one to your basket here

• You may recognise Antonio Fattori as the genius who makes our sell-out Amarone and Soave wines. Well now he's producing our most-searched for white wine... Pinot Grigio.
• Antonio's Pinot Grigio oozes class, fresh pineapple and stone fruits on the nose with a delicious clean, fresh and fruity palate.
• The perfect summer glugger for enjoying in the sunshine with some grilled fish on the barbie!

• Finding fruit this great, and at a steal of a price is something as rare as hens' teeth. I had to snap up this small parcel of Sauvignon Blanc for you Angels.
• I have a great relationship with this grower and he has faith in what I am doing with Naked Wines. Therefore he has a long-term view regarding what is a good price for the grapes. Making this Sauvignon Blanc the best 'bang for buck' wine I've ever made.
• As the name suggests, this is a high altitude vineyard, at 185 metres above sea level. Cooler daytime temperatures during ripening and a consistent afternoon sea breeze give more aromatic fruit qualities. This wine evokes characters of passionfruit and lemongrass which really burst from the glass. It is built for immediate enjoyment.
  
  Rod, Winemaker

• Thanks to your votes in the Winemaker of the Year competition, I was able to make this exciting new wine especially for Angels...
• One of my favourite grapes, Terret Bourret, combined with just a touch of Picpoul creates an exceptional, light, fresh wine, a wine with elegance and length. Thanks to your support and funding, Angels and Archangels, this wine can come back to life.
• And, as you probably all now know, every bottle that you enable me to produce, every bottle that you buy, every bottle that you drink, every bottle shared between friends or with your posts on Naked Wines, is another brick in the wall of my new winery! 
   

Virgile, Winemaker

• Bruwer has won every award under the sun - and rather than letting success go to his head, he always keeps some in reserve for his favourite Angels.
• After making his super duper premium flagship wine, he had a few grapes left over and he's sharing them with YOU. 
• Wines by such an iconic winemaker shouldn't come this cheap. Fresh as a daisy, drinks best whilst young, which is great because you won't be able to stop 

• Riesling is all about the grapes, and the site on which it is grown. My Rebel Riesling is a blend of three different vineyards - one lovely old vineyard in Central Victoria, and two elevated vineyards in the King Valley and Strathbogie Ranges.
• As a Riesling fanatic myself, I put all my heart and soul into making my Rebel Riesling the tastiest little wine I can! This wine has a lovely pale straw colour, with plenty of fresh citrus aromas and flavours, with some delicate floral notes.
• So rocking Riesling lovers unite.. you won't be disappointed with this dry and racy drop!
  
  Jen, Winemaker

• I wanted to make a easy-going, light, fresh wine that our Angels could just sit back with and enjoy, or which would brighten up anyone's day or occasion!
• This wine blends two grapes that complement each other brilliantly: Picpoul and Terret. Picpoul is a grape which produces bright acidity and a fruity, light-bodied wine, whilst Terret brings crispness, subtle fruit and floral aromas.
• Imagine gentle sea breezes and the relaxing sound of waves as you enjoy a beautiful day at a seaside restaurant. This wine is the perfect accompaniment for anything coming from the sea, working wonders with scampi and chips - it's bright acidity cuts through the richness of the dish like a dream.

Katie Jones, Winemaker

• Thanks to our Angels' backing, I'm able to embrace my passion for wine, explore different areas and local appellations, and source wines for my wonderful Angels to discover and love! Finding the All Good Things Picpoul Sur Lie was like love at first taste, and knowing I had the funding from Naked meant I could jump at it and secure this highly coveted wine for the Angels.

• Picpoul is one of the oldest domestic grape varieties, grown in the coastal regions of the south of France. It’s normally a light, fresh wine, best drunk young. However, in this offering the Picpoul has more staying power and altogether a richer, fuller flavour and mouthfeel. I wanted to show that Picpoul can be a decadent wine.

• A vibrant golden colour, the nose grabs your attention with fresh citrus, white fruit and a refreshing mineral edge. The palate delivers on its promise with a lively zing, followed by honey notes and an elegant richness. Think outdoor barbecue in the evening, the sun has set and you and your circle are enjoying the food, the conversation, and the laughter.
  
  Katie Jones, Winemaker

• Gerd's delicious dry Riesling has consistently been our top-rated Riesling for years.
• After his Pinot Noir blew our socks off in a blind-tasting, we thought it'd be rude not to take his Riesling too!
• Grab yourself a bottle and try it with a tasty Thai takeaway for a proper Friday night treat.

• Carmen is one of those rare winemakers who can, almost by magic, lovingly coax the best out of South Africa's tricky and sometimes unruly Chenin Blanc.
• To make her best-selling Chenin, Carmen picks different parcels of fruit at varying ripeness levels, to give it the perfect balance of flavour and an uplifting freshness.
• The result is a deliciously drinkable Chenin with purity written all over it. Crisp and clean, it’s got fresh apple and white peach flavours running alongside a lovely creaminess, with a soft bite to the finish. Just delicious.