About the wine
Stefano's lush Sangiovese is a tasty Tuscan treasure
- Stefano's Italian blend is part of a new generation of wines from Tuscany - he took a traditionally big red and turned it silky. This is SO easy to drink.
- On top of world-class Sangiovese from Tuscany's rolling hills, Stefano blended in Cabernet and Merlot from the coast to give this wine more wow-factor (a trick he also uses when making $100 Super Tuscans).
- You can say a lot of wine is good with pizza – but Toscana is destined for a fresh-from-the-oven slice topped with crumbled sausage, olives and gooey mozzarella cheese. Sip, chomp, sip, repeat. It's the most luxurious Friday night you'll ever have.
Best before
Drink it now or store it for 1-2 years. Even if the aging potential can be longer, there is no reason to do it. Next year the new vintage will be as good as this and ready to drink.
Serving advice
Always better to have the right temperature 64-68°F. This means to warm it in winter and cool it a bit in the summer.
Food match
Well, this is a perfect pizza wine, but also nice with BBQ. Many Angels say it is an all-rounder.
Contains sulphites
Always check the label
Italy
Tuscany
Sangiovese Blend
Big Red
13.5% ABV
750ml
Wine profile
Meet the winemaker - Stefano di Blasi
- Responsible for making two of Italy's finest wines, Tignanello and Solaia...Now, thanks to Angel funding, Stefano is making super-premium wines from across Italy– just for you, at a fraction of the price!
- This crazy-talented winemaker can do anything from traditional Chianti to daring next-generation Super Tuscans and crisp Venetian whites.
- So don't delay - grab a bottle of his Italian classics, all exclusive to you, and see what all the fuss is about.
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