About the wine
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- Intense, pure Cabernet from cooler climate Sonoma. Lots of dark fruit and a beautiful inky color – it's big and supple at the same time.
- After a killer 2012 vintage, we turbo charged this wine. Angels funded more expensive vineyards in Sonoma and Alexander Valley, hand harvesting, a 3 day cold soak before the fermentation, and expensive barrel aging (30% new French oak).
- For the love of steak, open up a bottle of this Cab and the humblest ribeye can start tasting like a juicy filet mignon.
Best before
Drink now to 2018
Serving advice
Serve at 60-65*F, decant up to 1 hour
Food match
Pairs well with Fall/winter staples, roasts, stews, pasta dishes, steak
Contains sulphites
Always check the label
USA
Cabernet Sauvignon
Big Red
14.8% ABV
750ml
Vegetarian
Wine profile
Meet the winemaker - Ana Diogo-Draper
- Since she first landed in California as an intern, Ana Diogo-Draper has worked her way through the ranks, quickly becoming Director of Winemaking at a Napa winery and an award-winning ambassador for Portuguese wines.
- Ana gets to work with some of the best vineyards in California’s Sonoma and Amador counties – plus her native Portugal – because of YOU.
- Ana is passionate about creating wines with structure and elegance, and loves introducing new varieties to Angels under her own independent label. With your support, she has no limits.
Ratings
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Followers
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