About the wine
World class Cabernet from Australias Margaret River
- Rory's here to introduce you to Australia's famed Margaret River region, known for its full-flavored Cabernet. And he's taken this vintage to the next level, hand-selecting the grapes for the perfect ripeness, giving this red an extra touch of exclusivity.
- Filled with rich black plum flavors and spice from oak aging, this red is ready to star at your next dinner party (or with a Tuesday night pot roast). When this Cab is on the table, you can't go wrong.
- This rich red is a must-sip, and there's not much of it to go around. If you've never tasted an Australian Cabernet, this is the one to try.
Best before
Drink now but do try to cellar some as it should be drinking extremely well after 3-5 years bottle age
Serving advice
Serve at room temperature between 13-18 degrees celsius
Food match
Any roast lamb dish, however, also pairs very well with Thyme Roasted Mushrooms and Polenta
Contains sulphites
Always check the label
Australia
Margaret River
Cabernet Sauvignon
Smooth Red
13.8% ABV
750ml
Vegan
Vegetarian
Wine profile
Meet the winemaker - Rory Clifton-Parks
- Growing up in the beachside suburbs of Perth, Rory developed an early love of the salt, sand and sun that his coastal surroundings enveloped him in.
- His career spans more than 15 years having first started working for Evans and Tate and Boar's Rock in Western Australia.
- Rory's passion for the great outdoors is surpassed only by his passion to bottle the beauty of Margaret River and share it with the rest of the world.
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