Matt Parish Pinot Noir Sta. Rita Hills 2013
About the wine
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- Rich, full throttle Pinot Noir from one of the coolest summertime climates in Central California. Finishes silky and smooth.
- Structured, refined Pinot of this quality from a region as expensive as Sta Rita Hills usually sells for $40-60. But because Angels funded this from scratch, they get a ridiculous bargain.
- Eat something creamy and take a big sip of this smoooth operator. Try risotto or mac and cheese (not a joke!)
Best before
Drink now to 2019
Serving advice
Serve at cellar temp 55-60*F
Food match
Thanksgiving Dinner
Contains sulphites
Wine profile
Meet the winemaker - Matt Parish
- After decades overseeing the winemaking of iconic American wine brands like Beringer and Stags’ Leap Winery, Matt launched his own brand with Angels' support, and quickly became an independent icon.
- Each of Matt's wines is his interpretation of a vineyard, region, variety and style guided by one constant...
- Make, blend and bottle absolute pleasure – and Matt delivers – as evidenced by his numerous 95+ ratings and wines that quickly sell out.
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