About the wine
Luxurious Merlot-based red blend straight from Bordeaux
- Elegant and oh-so-silky, this blend of sumptuous Merlot and Cabernet is a fine French wine - with a POP of fruit you'll love.
- With your funding, Jonathan traveled to the north tip of Bordeaux – a region called the Médoc – where the sandy gravel and chalky clay soils make grapes grow up strong, concentrated and hearty. That gives this wine its characteristic oomph!
- Only a couple hundred cases were made – collect a bottle while you can!
Best before
Although the wine is fruit forward, drinking well already, its fine tannins will allow it to improve with 2 to 3 years cellaring, and remain a drinking pleasure for up to 10 years.
Serving advice
Let it breathe for up to half an hour before drinking.
Food match
Grilled steak, game, stews, hard cheeses.
Contains sulphites
Wine profile
Meet the winemaker - Jonathan Maltus
- A Saint Emilion Garagiste, Jonathan is world famous for making small productions of world class Bordeaux wine. And he's received a perfect 100 point score from the world's most famous wine critic, Robert Parker.
- Jonathan marches to the beat of a different drummer and loved the idea of making a wine that daringly defies people's expectations of what a Bordeaux wine must cost.
- If you want to drink from the world's most expensive wine region and one of the world's only 100 point winemakers, you can now do it for less than $20.
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