• Bill and Claudia having been saving your hard earned Angel pennies to get their hands on grapes from the very best Sauvignon vineyards New Zealand has to offer. With these grapes securely in the bag, the Smalls have made a wine so well balanced and crisp that even the pickiest of Sauvignon lovers can't knock it. 
• This is 75 centilitres of luscious Marlborough style. Fresh grapefruit and zingy gooseberries offset with elegance the juicy, mouth watering pear drop flavours - what can we say, it truly is an exceptional tropical tipple.
• Named after their daughter Sylvia - Sauvignon doesn't get more special than this. Previous vintages won medals galore, but we reckon that this little number is going to be the Small's greatest triumph yet... you might just agree!

• We asked Bill and Claudia Small one simple thing. Make us the best Sauvignon Blanc in Marlborough. This is the twelfth vintage they have crafted exclusively for Angels and it's still an absolute cracker.
• Using your Angel funding, the Smalls have built close relationships with grape growers ‘in the bits of Marlborough they love’ to make this lovingly crafted SB from some of the best fruit going.
• It's classic New World SB. Delicious, ripe, grassy fruit, all gooseberry and kiwi, with an edge of lime, and is packed with enough zing to keep your mouth tingling for hours on end.

• Angels voted in their thousands to give Dom the funding to 'Make Riesling Great Again' by making a gentle-pressed wine made from local Waipara grapes. Boy, has he delivered.
• You'll find the best of the Waipara region in this wine - with an aromatic touch of mandarin peel, honeysuckle and peach, this wine makes your tastebuds tingle before a long fruity finish.
• It's the most refined Riesling you'll ever taste... All from a tiny corner of NZ!

• Mike is a hugely successful winemaker, with more medals and trophies than you can shake a stick at. And when he came to us wanting to make a wine with his own name on it - we nearly snapped his hand off.
• This is New Zealand fruit heaven with a little Loire twist. Punchy, herbacious and packed with gooseberries and lime, all wrapped up with a soft, elegant finish.
• Too many NZ wines focus on style over substance, so imagine how excited we are to give you a wine that's chocka with both - at around half the price. Stunning.

• "Like our Sauvignon Blanc, Ben and I like to think our new Merlot Rose captures the best of Kiwi and French style equally! From Ben’s influence comes the colour and texture, but we've combined it with the Hawke’s Bay grapes to retain that classic NZ fruity character.
• It's from a single vineyard planted by one my early mentors – I remember the day he planted the vineyard, I was about 15 years old. It produces low yields of immaculate Merlot. Ben and I discussed the style extensively - achieving the desired colour, complexion and texture was very much led by Southern French style and Ben's years of experience. It's a real first for New Zealand Rose.
• It's a lovely salmon pink colour. Aromatically it has a little floral lift with rose petal notes to the fore, combined with some lime dust like mineral notes. It is dry but has that pronounced strawberry like fruit character. Very classy."

Rod Easthope, Winemaker

• We gave Mike a big budget to make the wine of his dreams and, as it turns out, it only takes a little bit more in cost to get a whole lot more in taste.
• Mike picked the best grapes from an elevated single vineyard site (to maximise those tropical Kiwi flavours) then aged the wine for 12 months (for extra finesse and complexity) so you can be sure that when you pop open the bottle you're drinking Marlborough Sauvignon at its very best.
• Think luscious exotic fruits with a playful citrus zing. It's crisp, refreshing and a wine that has Angels coming back for more every year, which we think says it all.

• For sheer drinkability it's hard to go past young Pinot Noirs from the fresh coastal air of the south island of New Zealand. I made this wine to try and encapsulate that and provide a look for those who live a long way from a unique place.
• Naked have been completely supporting my endeavours to produce interesting and delicious wine from a small and often unknown region. Through the incredible journey that was the crowd funding to help me get off the ground, their continual support and the total enthusiasm they have shown for my wines, I have been able to concentrate on picking, pressing, fermenting and blending these unique wines for Naked and the Angels.
• Dark and vibrant in the glass with strong fruit presence. Berries and plums sit beside a light oak touch for support. Ripe, with fleshy texture this is great drinking for any occasion and happily stands up to meals of all shapes and sizes!
  
  Dom Maxwell, Winemaker

• When two-time New Zealand Winemaker of the Year Dom told us he had a special sweet treat lined up for his Angels, we knew it had to be something seriously special to live up to his high standards. And boy did he prove us right… 

• This honey-sweet noble Riesling from Waipara’s incredible 2017 vintage has been ageing gracefully for 4 years and grows in complexity every day that drifts by. It’s unctuous and fresh, with beautiful flavours of mandarin orange, honey and spice. It’s simply a top-quality dessert wine.

• It’s already a delicious pairing for a sticky toffee pud or mega cheese board, but sweet wines this concentrated and complex are a rare thing, and can age for donkey’s years. So if you can bear to wait, it’ll be the perfect topper to round off a special slap-up dinner down the road.

• This wine was a blast to make. Deciding on which varieties to put in the blend, spending time with the grower on how to deal with them differently, when to pick, how to process into wine - so many absorbing forks in the road and I loved every minute. Waipara makes beautiful aromatic wines and I was keen to put a different slant on this.
• Naked have been supporting my endeavours to produce interesting and delicious wine from a small and often unknown region. Through the incredible journey that was the crowd funding to help me get off the ground, their continual support and the total enthusiasm they have shown for my wines, I have been able to concentrate on picking, pressing, fermenting and blending these unique wines for Naked and the Angels.
• Beautiful, light and ethereal on the nose with quite a bouquet of lychee, citrus fruits and freshly picked white spring flowers. A fresh and lengthy palate carries the citrus fruits throughout with a hint of fruit sweetness but finishing dry. Great by itself or with light meals.
  
  Dom Maxwell, Winemaker

• This isn’t your everyday Marlborough. Mike's a super-talented Sauvignon God and wields the grape with an elegance and finesse that you can taste in every drop.
• We're talking classic grassy, green, gooseberry laden fruit flavours, with a shock and awe approach to the term 'refreshing' that mainlines a citric buzz to the central nervous system.
• Crab linguine. Bottle of this. Unbelievable