• I threw myself into wine as a teenager, planting vines which went on to be owned by a famous Australian winery.
• Now, many years later I’ve been fortunate enough to make this delicious wine from the same old vineyard which I know and love so well.
• Robust, generous and full of flavour, it’s the perfect match for any roast joint or sitting back and relaxing by the firepit with friends!

Juicy, Winemaker

• Sam spent years making his name as the star of Aussie Shiraz, winning heaps of prestigious medals and the Best Shiraz in Australia trophy in the process.
• Thanks to Angel funding, he’s now running a shiny winery of his own. And stunning gems like this Reserve Shiraz are his way of saying thank you!
• Deliciously juicy, spicy and smooth, it’s made using the very best grapes he could get his rock–star hands on.

• Hamish Maguire is a Naked superstar down under, but the Aussies love his wines so much they tend to keep it all to themselves, meaning very few have reached UK shores. Thankfully, we got a tip off that this one was a complete worldie, and we just had to get our hands on it.

• McLaren Vale is already known for producing fine, indulgent reds that are a real step up from your typical Aussie bruiser. But the 2018 vintage was extra-special, with low yields of incredibly high quality grapes. So Hamish decided he’d kick things up a notch by making a barrel-fermented Shiraz in swanky American oak.

• This is pure premium Shiraz. Stylish and elegant with that signature Shiraz power, and delicious notes of lush cherries, blackberries and luxurious spice. All the classic Aussie characteristics are there - power, spice, length, texture - but it isn’t a big, bold, in-your-face number, it’s more elegant… and extremely drinkable.

• Riesling is all about the grapes, and the site on which it is grown. My Rebel Riesling is a blend of three different vineyards - one lovely old vineyard in Central Victoria, and two elevated vineyards in the King Valley and Strathbogie Ranges.
• As a Riesling fanatic myself, I put all my heart and soul into making my Rebel Riesling the tastiest little wine I can! This wine has a lovely pale straw colour, with plenty of fresh citrus aromas and flavours, with some delicate floral notes.
• So rocking Riesling lovers unite.. you won't be disappointed with this dry and racy drop!
  
  Jen, Winemaker

• This is a big wine not to be taken lightly! A deep magenta in the glass with aromas of plum, dark berries, chocolate and raisins along with earthy hints and pepper, all combined to give layer upon layer of plush aromatic complexity. Be sure to decant to appreciate its full effect.
• The grapes for this wine are hand-grown and picked by Tait Hamilton from his vineyard in Heathcoate, on the border of the Mount Camel Ranges. Tait’s vineyard grows magnificent fruit, and it’s a pleasure to make wine from the best grapes.
• It’s pretty straight forward to make a good wine with fantastic fruit like this… but to show at its best it needs good (read expensive) new oak barrels. Bondholder funding helped me to buy the luxury oak which takes this wine to the next level. The funding is only part of the story, NW also links us to wonderful Angels which gives the wine a home.
  
  Sam, Winemaker

• Nina is always in and out of some great cellars and when she stumbled upon this seriously delicious drop she just had to snap it up for you Angels.
• This Shiraz is bouncy. So full of life, packed with juicy fruit, and plush. Just a hint of spice beneath the vibrant red fruits.  
• Have it with a barbeque, or on its own with friends… and see if you can say the tongue twister after a bottle...

• Rutherglen is regarded as Durif's home in Australia, as its warm and dry summer and autumn conditions make it the perfect place to grow Durif. My Diamond Durif is a blend from two different low-yielding vineyards in Rutherglen, on opposing sides of town (east and west). When it arrives at the winery 20% of one parcel finishes its fermentation in brand new oak barrels while the rest of the wine completes its ferment on skins, before everything is matured in French and American oak barrels for 18 months.
• My Diamond range are favourites with the Angels, and my Diamond Durif comes with a warning - this is a BIG red! Make sure you're sitting down for your first sip... it may just knock you off your feet :) I have only been making this variety for a few years, and I really love working with this Rutherglen beauty - you'll struggle to find a better Durif at this price!
• My Durif has an impenetrable, dark and inky purple colour. The aromas are full of black berries and blood plums, with dark chocolate and a hint of vanilla too. The flavours are just as big, bold and beautiful, with rich and ripe flavours and lots of tannin to give length and power on the finish.
  
  Jen Pfeiffer, Winemaker

• Pure Aussie Cab that'll make you think you've fallen into the blackcurrant bush. Made by Aussie's young winemaker of the year 2009.
• Naked Australia has its nose to the grindstone to find new winemakers in Oz and we get to scoop up the cream of the crop.
• For the ultimate Aussie Cab experience, try this with linguine pasta with mushrooms, caramelized onions and a touch of thyme.

• Nina spotted this seriously zesty Chardonnay when she was travelling around Oz and had to nab it all, just for you Angels. 
• This wine is fresh and vibrant, packed full of lemon, kaffir lime leaf and melon and just a hint of toasty oak to compliment the citrus. 
• Serve with Asian ginger and soy poached chicken salad… or something less fancy but equally delicious like fish and chips. 

• This is the first wine Nina ever made in Coonawarra, the home of elegant, award-winning Aussie Cabernet Sauvignon. Famous for its red ‘terra rossa’ soils and maritime climate, Coonawarra is Australia’s premier Cabernet Sauvignon region. Its best wines can age for decades. And Nina’s drop is pure, unadulterated Coonawarra Cab at its best. 

• Deep and brooding, it oozes lush cassis fruit, plums, black cherries, spice and a pinch of eucalyptus. The nose is layered with blackcurrants, oak and clove, while the palate is powerful, with bags of structure and nice chalky tannins. The elegance, concentration and balance deliver everything you want in a Cab from this iconic region. 

• This wine means a lot to Nina. It was made in support of the Royal Children’s Hospital in Melbourne, where her best friend’s son received amazing care for a rare bone marrow disease. All profits from the wine will be donated to the Kookaburra ward where he was looked after, and we’re matching the donation to double the impact.