• My vineyards are from one of the richest and most beautiful parts of Portugal, due to the diversity of the grape varieties, types of soil and the unique climate - with gently sloping hills and the cooling breeze from the nearby Atlantic both key to producing quality grapes.
• I sampled the wine from over 300 of my best barrels before choosing the top 10 to create my 10 Barricas. This is a wine that has been made specifically for the Angels, to add a wine with more complexity and structure to the rest of my range.
• My 10 Barricas is a dark ruby colour and deliciously rich and smooth. It has intense dark and red berry flavours, with spices and oak from ageing in American, French and Portuguese barriques, and a lovely complex structure.

Hermano, Winemaker

• Mario Negreiros sells much of his grapes for port production - but he keeps the best back to make this stunning red.
• Think of a freshly picked black cherry - that's it with a little bit of black pepper and a hint of dark chocolate. All in all a moreish wine that keeps you coming back for one last sip.
• This wine is highly recommended with 'Beef Cozido à Portuguesa' which is a tasty, rich beef stew - or hot pot as we like to say in the good old fashioned UK.

• My dear friends, I have some fantastic news for you. Firstly, I must say that if you ever believe in someone, don't ever give up as dreams are possible.
• My dream was to make a rosé Port, a delightful, light, slightly sweet, mouthful of sheer intoxication. Pauline, my Archangel argued, trapped the boss on an aeroplane for 2 hours, got more Angels on board and finally she persuaded Naked to make it happen!
• I'm absolutely overwhelmed and so proud that we all pulled together to help. My heart has soared and floated off the rooftops!

Oscar, Winemaker

• Jen learned from the best. Her family are famous for their dessert wines. She's stepping out of her father's shadow with this delicious sticky.
• Only the very best grapes get this sort of star treatment. 10 years in the making, they've been lavished with tender love and affection.
• This gloriously sweet, barrel-aged, golden nectar is one of the best we've EVER tasted.