• My vineyards are from one of the richest and most beautiful parts of Portugal, due to the diversity of the grape varieties, types of soil and the unique climate - with gently sloping hills and the cooling breeze from the nearby Atlantic both key to producing quality grapes.
• I sampled the wine from over 300 of my best barrels before choosing the top 10 to create my 10 Barricas. This is a wine that has been made specifically for the Angels, to add a wine with more complexity and structure to the rest of my range.
• My 10 Barricas is a dark ruby colour and deliciously rich and smooth. It has intense dark and red berry flavours, with spices and oak from ageing in American, French and Portuguese barriques, and a lovely complex structure.

Hermano, Winemaker

• Jen learned from the best. Her family are famous for their dessert wines. She's stepping out of her father's shadow with this delicious sticky.
• Only the very best grapes get this sort of star treatment. 10 years in the making, they've been lavished with tender love and affection.
• This gloriously sweet, barrel-aged, golden nectar is one of the best we've EVER tasted.

• Quinta da Pedra Alta may be a small vineyard with only 35 hectares to it's name, but as Portuguese Winemaking wonder João Pires knows, those 35 hectares hold some of the Douro's oldest and most choice vines. Quality like this is something that most winemakers wouldn't even dare to dream of.
• These vines are like old friends to João, who grew up in the area. He knows all too well that the potential wrapped up in each parcel of grapes from Pedra Alta should not to be underestimated. This is a vineyard with staggering elivation and a long history of vine growing, which makes for an impeccably structured and elegant wine.
• The Pedro A Pedro Tinto is a bottle very close to João's heart, and the care and precision he has poured into it can't be missed. With flavours of red fruits and spice notes, this is a full flavoured, fruited wine, boasting the Douro's iconic structure, elegant tannins, and long finish.

• My dear friends, I have some fantastic news for you. Firstly, I must say that if you ever believe in someone, don't ever give up as dreams are possible.
• My dream was to make a rosé Port, a delightful, light, slightly sweet, mouthful of sheer intoxication. Pauline, my Archangel argued, trapped the boss on an aeroplane for 2 hours, got more Angels on board and finally she persuaded Naked to make it happen!
• I'm absolutely overwhelmed and so proud that we all pulled together to help. My heart has soared and floated off the rooftops!

Oscar, Winemaker