• It's not just common old Reserva, this is Gran Reserva - and in Spain this actually means something. Only top quality grapes are used - the grapes that have the best fruit, structure and intensity.
• Jorge leaves it to mature slowly, in toasty oak barrels to give it that mellow, smooth, caramel and vanilla flavour. Yum!
• One of our biggest ever sellers and we can absolutely see why. Pour yourself a glass of this belly warmer with big ol’ bowl of steamy stew. Perfection.

• Rodolfo's great love in life is making Rioja for his Angels. Your funding helped him to nab some pristine grapes from the super-premium Alta region to make a seriously smooth Rioja.
• His cracking Crianza is aged in oak for 14 months to create a ravishingly rich drop with an elegant, silky finish. It's dripping with opulence and punches waaay above its price tag.
• A wine that looks and tastes this good should cost you a pretty penny. Luckily for you, this is a steal at the price. Grab yourself some affordable decadence while you can.

• We're not allowed to tell you the name of the super-famous Spanish region this wine comes from, but if you took a guess, you'd probably be right.
• Spain's best wine regions limit how much wine each vineyard produces (this means vines are selected for quality, not quantity). When there's a bumper crop any extra grapes are declassified and sold at a snip of the price.
• Using Angel funding, Carlos managed to find a premium parcel of Tempranillo for a steal, which makes this wine the ultimate bargain.

• Carlos is a bit of a genius when it comes to making wine taste delicious and this one is no exception.
• This is classic Rioja. Smooth, creamy strawberry fruits, with a little touch of raspberry underneath, all wrapped up in a cloak of vanilla oak that makes the mouth quiver with anticipation. Stunning stuff.
• You don't get many Riojas at this kind of quality under a tenner. And when you do, you snap them up, just as we did

• Carlos is one of Spain’s most respected and experienced consultant oenologists. Which means he gets paid to travel all over Spain teaching wineries how to make their wines taste amazing.
• So it’s no surprise he knew where to lay his hands on some top-notch Tempranillo. It’s a hush-hush job as the fruit comes from Spain’s most famous wine region, which we're not allowed to mention (wink wink).
• This is light, crisp, and fresh as a daisy. With just the right hint of strawberries and cream. When it hits your chops you’ll know you’re drinking the good stuff

• Antonio is the definition of artisan, passionately producing wines from his century old family vineyards and scooping up awards and accolades as he goes.
• Using some of the best old vines from his family vineyard, Antonio has gone all out on this rich and smooth Tempranillo, giving it the serious VIP treatment exclusively for Angels in new French oak barrels.
• Fresh red fruits along with plums, licorice and a nice tobacco and peppery finish, rounded off by a lovely lick of oak. This is foodie wine with dinner party written all over it and will stand up to the biggest, meatiest dish you can congure up.
• So treat yourself, gather some friends, grab a bottle (or two!) of Antonio's Especial, cook up a storm and bask in the glory of your mates.

• I’ve been making this wine since 2005 (the first time it was my wedding wine) but this is the first time I’ve sold it. I’m excited to be able to share it with my Angels to say thank you for funding me! 
• My total production of this wine is still only 9 barrels!  It’s made in artisanal way, almost 100% handmade trying to show the very best identity of traditional winemaking processes. 
• Packed with intense, concentrated and vibrant red and black fruits with a spicy finish. It's a really interesting and exclusive blend of the best terroirs. I can’t wait to hear what you think of it.

• Our vineyard is located on the banks of the River Duero, where the vines are grown on stoney alluvial soil. The grapes for the barrica and young wines are grown on clay and sandy soil, and the fertility of the soil ensures the freshness of the wine.
• We blended our young fresh wine with our barrica, and a touch of the MB Especial made for Naked Wines to produce this fruity full bodied wine.
• The wine is full of fruit, particularly dark forest fruits - and just at the finish you get a hint of the oak from the French oak barrels.
• Enjoy after letting breathe for a couple of hours with some Manchego cheese!

Antonio Diez Martin, Winemaker