• We like to think of this as Montaria's confident, super-hot older sister. Luis ensures only the best grapes are hand-picked to give his reserva a delicious intensity. 
• Bundles of fresh strawberries, redcurrants and a subtle streak of oak make this wine ridiculously drinkable, accessible and a bargain at under a tenner.
• A weekend must with a cracking Sunday leg of lamb, or a weekday treat with your slippers on and feet firmly up. At this price, you can spoil yourself any day of the week - without your wallet even flinching.

• Who'da thought it... a big dollop of gutsy Shiraz can be brought to life by a tiny smidgeon of peachy pure Viognier.
• Big, rich, ripe bramble and damson fruit with lashings of oak are given a soft, silky finish by the addition of the Viognier with its hint of white peach acting as the perfect foil to the peppery undertones.
• Angel funding bought the grapes, so it's incredible quality for a very reasonable price... no wonder so many of you would happily buy it again!

• Benjamin's brand new Rosé is hot off the blocks (or as the case may be, chilled between 10° - 12°C off the blocks) from the small appelation of Luberon in the south of France, the beating heart of premium Rosé. After Angels flocked to Benjamin's page to tell him just how much they loved his first bottle of the pale pink stuff, he grabbed his hat and set to work making them their next vintage.
• Made exclusively for Angels using a heady combo of fruity red grapes (Syrah and black Grenache) with crisp white grapes (vermentino and white Grenache) to make a truly glorious Rosé. With an elegant nose of fresh raspberries, and a crisp juicy palate with hints of strawberries and red berries, it ticks every last box.
• And the best part? You can sink back into your sofa, glass in hand with a crystal clear conscience - this baby was made with mother nature taken into account. Benjamin kept his process as green and clean as he possibly could from start to finish, and plans to make all of his wines organic in the near future.

• When Naked asked me to make a delicious and affordable Aussie red, I knew just the wine for the job. A Shiraz with depth, intense fruit, and spice… with a hint of Viognier to give a touch of floral lift.
• There are so many great vineyards surrounding us, but having a route to market has always been the key, which is why we’ve remained a small wine business. Your funding allows me to focus on what I’m good at (winemaking), and my husband to focus on what he’s good at (growing grapes and breeding cattle).
• This is a wine with oodles of juicy dark red fruits – cherry, blackberry jam, and plum, with a hint of earth and oak.
• I'd suggest letting this wine chill out in the bottle a bit after its big journey overseas... one month ideally. Or if you can't wait that long, decanting will help all of the ripe, juicy delicious fruit to sing from the glass!
  
  Nina Stocker, Winemaker

• This little beauty has always been a huge hit with the Aussie Angels ...now finally we've got our hands on it!
• This rich, elegant blend is Adrian and Rebecca's take on a Rhone classic. Take a long sip and let it wrap around your tongue like a velvety-smooth cashmere blanket - the perfect winter warmer.
• And because your Angel funding set Adrian and Rebecca up in business, they're giving you mates' rates.

• Eddy bought a bottle of his Mago on tour and Angels went wild for it so we shook hands and took the lot. He's pleased as punch with his third wine for Angels and we reckon it's destined for greatness.

• The name pays homage to the ancient wine buff, Mago, who wrote some of the earliest works on viticulture; teaching the ancient Greeks and Romans a thing or two about winemaking! 

• Angels who crack it open now can expect an elegant fruit bomb of a red, but as it ages, the lush oakiness will break onto centre stage and enter a delicious duet with all that fruit. It's a win-win really!

• Our Maxime Reserve is a Mediterranean blend of Shiraz, Grenache, Cinsault and Mourvedre grown on the mountain valley of Piekenierskloof on 700 meters above sea level on decomposed granite soils. This specific terroir is best suited for these varietals, which are now in super high demand by most winemakers in South Africa. Thanks to Angel Funding, I could secure this amazing wine for you!
• Our Maxime Reserve might be less bold than older brother`s wine - the Matteo Reserve, but still has the power and elegance in equal measures, capturing the warmth and spice of the Shiraz, red fruits of the Grenache, cherries from the Cinsault and a touch of Mourvedre to add great harmony.
• Some varietals used in this blend are from qualified Old Vines, which give great depth and concentration and would normally sell for much more than this great value for money wine we could secure - thanks to Angel Funding!

Johan Kruger, Winemaker

• My Assemblage is a delicious testament to my winemaking journey coming full circle.
• I jumped at any winemaking opportunity as a teenager, so to revisit the very vineyards I worked on to make this awesome wine for you Angels is such an honour.
• Rich, plush and juicy - this red is selected from 4 special parcels, blended to create a heavenly wine to be shared with family and friends.
  
  Juicy, Winemaker

• Luis’s legendary Montaria Reserva has an almost unheard of average rating of 94% over ten whole years and it’s been in our Top 10 best-selling wines every year. It's simply one of our most popular, highest-rated wines of all time. 

• Smooth and seductive reds are Luis Vieira’s speciality, and this decadent blend of Shiraz, Trincadeira and Aragones shows the best Portugal has to offer. Luis hand-picks only the best grapes to give it an amazing intensity.

•  Aromas of brambly fruit, cherries and plums lure you in, then every sip is full of bright red fruit flavours, with hints of coffee and toasty oak, making it ridiculously drinkable. It’s everything you’d want in a rich and satisfying red. 

• Eddy bought this wine along to Summer Tour for our Angels to try and you guys went nuts for it so we just had to get his bottles over to Old Blighty!
• Only the best grapes have gone into this beauty, which has been aged for 12 months in French oak barrels to give it a sumptuous silky smoothness.
• Let the deliciously intense ripe fruit flavours and aromas wash over if you choose to drink it now. If you can bear to lay it down, however, this one will age beautifully for many years to come.