• I wanted to make a easy-going, light, fresh wine that our Angels could just sit back with and enjoy, or which would brighten up anyone's day or occasion!
• This wine blends two grapes that complement each other brilliantly: Picpoul and Terret. Picpoul is a grape which produces bright acidity and a fruity, light-bodied wine, whilst Terret brings crispness, subtle fruit and floral aromas.
• Imagine gentle sea breezes and the relaxing sound of waves as you enjoy a beautiful day at a seaside restaurant. This wine is the perfect accompaniment for anything coming from the sea, working wonders with scampi and chips - it's bright acidity cuts through the richness of the dish like a dream.

Katie Jones, Winemaker

• Thanks to our Angels' backing, I'm able to embrace my passion for wine, explore different areas and local appellations, and source wines for my wonderful Angels to discover and love! Finding the All Good Things Picpoul Sur Lie was like love at first taste, and knowing I had the funding from Naked meant I could jump at it and secure this highly coveted wine for the Angels.

• Picpoul is one of the oldest domestic grape varieties, grown in the coastal regions of the south of France. It’s normally a light, fresh wine, best drunk young. However, in this offering the Picpoul has more staying power and altogether a richer, fuller flavour and mouthfeel. I wanted to show that Picpoul can be a decadent wine.

• A vibrant golden colour, the nose grabs your attention with fresh citrus, white fruit and a refreshing mineral edge. The palate delivers on its promise with a lively zing, followed by honey notes and an elegant richness. Think outdoor barbecue in the evening, the sun has set and you and your circle are enjoying the food, the conversation, and the laughter.
  
  Katie Jones, Winemaker