Sweet White
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Mauricio Lorca Lirico El Mirador Moscatel 2018
- This is an 100% Pink Muscat from the Lorca’s estate at El Mirador. It’s in the heart of Argentina's wine country; Mendoza, so you can expect the best.
- Mauricio wanted to showcase a grape that has been left in the background for many years and carefully hand harvested them; showing the level of care and attention he puts into his wines.
- This sweet, fresh wine boasts stunning fruity, floral aromas. Think peaches and apricots and you’ll be bang on. It’s one that will shine alongside spices such as ginger, cinnamon and cardamom so bear that in mind if going through the recipe book!
- Sweet White
- 8.5 % Alc
- 75cl
- 2018
- Vegan
- Vegetarian
Dessert & Fortified
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Jen Pfeiffer The Diamond Rutherglen Muscat
- Jen learned from the best. She hails from dessert wine Royalty... the Pfeiffer family are famous for their spectacular stickies!
- With ideal growing conditions and perfect fruit, Rutherglen is THE premium region for dessert wines.
- Sweet, syrupy, raisiny, yummy goodness in a glass. Best paired with strong cheeses, sweet treats and good company.
- Dessert & Fortified
- 18.0 % Alc
- 50cl
- NV
- Vegan
- Vegetarian
Dessert & Fortified
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Benjamin Darnault Montahuc 2015
- Not many wines actually taste of what they're made of. This one does. Perfectly ripe, super-sweet, big ol' juicy grapes.
- Ben bought it from one of his clients at mates' rates. And because you support him, he's passing the low price on to you. Call it your reward.
- Organic. And better for it. Treat your body like the temple it is and drink something completely natural.
- Test
- Dessert & Fortified
- 15.0 % Alc
- 50cl
- 2015
- Vegan
- Vegetarian
- Organic
Sparkling
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Sacchetto Moscato IGT Veneto
- If you've not tried a lightly sparkling Moscato before, then you cannot start with a better example than this. Magnificent and only 7% ABV because not all the sugar is converted to alcohol.
- Worry not about the sweetness however. Whilst it does taste sweet in the mouth, it has a wonderful zippy, racy zing to it, that offsets the sugar. It's a little bit like drinking liquid lemon sorbet and just as bloomin' refreshing when served nice and chilled.
- Winemaker Paolo recommends it with cake of all kinds. We agree!!!
