- My family have been making wine from our family estate in the heart of Châteauneuf-du-Pape for generations.
- My Bois de la Garde is a smooth and elegant wine from the Southern Rhône. The vines are just across the road from the Châteauneuf du Pape designated appellation (same soil, just situated on the wrong side of the tracks as it were)!
- Thanks to Angel funding, we will be able to bottle a bigger volume of this wine, so that finally, more people will get to experience it. It's a real little Southern Rhône charmer, and I hope you enjoy it!
Frederic Maillet, Winemaker
- I love drinking SGM and adore the challenge of blending these varieties to achieve a balanced, elegant, and perhaps most of all, intriguing wine.
- Angel votes and funding made it possible for me to source some exceptional parcels of Shiraz, Grenache and Mourvèdre from my old stomping ground in McLaren Vale.
- This is a beautifully silky SGM, with both fruit power yet so much elegance and restraint. Bright red fruits weave seamlessly with hints of spice, with a smooth texture that carries over the palate and has a long fresh finish.
Nina Stocker, Winemaker
WE'RE NOT SURE
- When we first bought the Jas de Bressy vineyards they were in a poor shape, however we were able to keep all the old vines on the estate to make this Châteauneuf-du-Pape.
- As we harvest this estate at the end of the season we are able to harvest the whole bunch of grapes without desteming, as even the stems are ripe enough at this point. The wine we end up is very concentrated and requires much longer ageing in oak.
- Our Chateau Jas de Bressy is subtle and elegant, with the sort of robust red colour and dark fruit flavours you would expect from the highest quality Châteauneuf-du-Pape. While you can drink it now, if you were to wait for 10-20 years you will be able to see the flavours fully develop.
Frederic Maillet, Winemaker
- After years under the thumb of corporate wineries Connie managed to break free and, thanks to Angel funding, something rather special has been happening in recent years; growers are now coming to her with their grapes instead of going to the giant wineries that dominate the Chilean wine industry.
- Maule Valley is one of the prime wine areas in Chile for growing top-notch red grapes and, for her first GSM blend, Connie knew old vines would be the best for the job. She harvested day by day to make sure each grape was at its optimum ripeness and then left the wine in plush French oak barrels for a year.
- The result? A rich, fruity red that’s beautifully balanced and boasts a lusciously long finish. Without your support this wine would never have happened so give yourselves a big pat on the back for being a huge part of Connie's success.
- Lirac is bang next door to Châteauneuf-du-Pape. But it doesn't have the posh name on the label, so it's a darn sight cheaper.
- With a buxom body and oodles of juicy fruit, this classic Southern Rhône blend is a the perfect dinner date.
- With plums, raspberries and blackberries by the bucketload, followed by cloves and liquorice and beautifully soft tannins. Virgile's Lirac leaves stale supermarket Châteauneufs in the shade.