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- Small-scale artisan winemakers in France are going through their toughest year in living memory. These guys rely on bars and restaurants, wine fairs and tourism to sell their wines, so they’ve really struggled. Millions of bottles of wine are stuck in cellars, going nowhere.
- With bills mounting, and the need to clear space for this year’s vintage, many winemakers are resorting to selling their wines in bulk to the government for a pittance, to turn them into hand sanitiser. That’s why we’ve decided to help.
- Seriously elegant bubbles from the Limoux region made with their native grape Mauzac. Mouthwateringly fresh and balanced, with ripe citrus fruits and a toasty finish. The perfect aperitif.