• After the success of my first vermouth, I decided to make a limited edition version inspired by the typical dark vermouth from Galicia. 
• My vermouth negre is crafted from old vine white Grenache grapes and Mediterranean botanicals. It's intense and complex, with herbal and fruity flavours of rosemary, thyme, prune and mandarin as well as the typical vermouth ingredients like cinnamon and cloves. 
• I like to enjoy it simply neat on the rocks - but you can add ice and tonic to make a delicious long drink. This vermouth is non chill filtered, so it may become hazy.

Stefan, Ginmaker

• Our village is famous for its vermouth. It’s a gorgeous drink that we whip out at any excuse and I wanted you Angels to taste it too - your investment has made this whole thing entirely possible.
• Thanks to the local botanicals you get orange peel and elderflower on the nose. It's slightly sweet to start, with a deliciously complex palate of herbs and a bitter ending - a truly authentic experience that's ideal as an aperitif.
• My vermouth is non-chill filtered, so you might notice a slight cloudiness, or even tiny botanicals floating about. These are completely harmless to drink, and only add to the flavour!

Stefan, Winemaker