• Benjamin has really pulled it out of the bag with this new vintage of his rose, making it easy to see why he is one of the best selling winemakers on Naked.
• Think freshly crushed strawberries with a couple of raspberries thrown in to boot, combined with freshly whipped cream and a nice sharp bite. Top-drawer rosé and fresh as a morning daisy.
• Ben gets his grapes for this wine from a cooperative high in the Languedoc hills - so you're getting boutique quality rosé for a supermarket snip!

• You've been funding Carlos from the get-go to make deliciously drinkable, down to earth reds. This little treasure of a Garnacha comes from the Campo de Borja region, one of Spain's finest unsung heroes - and it's about to become your new favourite tipple.
• Full to the brim with ripe, vibrant and rounded red fruits, it has a silky-smooth seductive finish to savour with every sip.
• If you're having a dinner party - then this wine is here to save your bacon. A versatile food wine, great for quaffing with friends - and ridiculously good value for money to boot.

• Lots of Angels pay a visit to our tasting room whilst on holiday in South Africa... and they all go crazy for the Pink Panacea.
• Thanks to Angels asking for it in the UK, we managed to get the Angel funding to add it to our Naked range!
• Our delicate coral pink rosé is made from the Grenache grape. Each mouthful is packed with delicious strawberry and raspberry fruit with a refreshingly dry and crisp finish. It's the perfect summertime sipper.

Stephen, Winemaker

• My family have been making wine from our family estate in the heart of Châteauneuf-du-Pape for generations. 
• My Bois de la Garde is a smooth and elegant wine from the Southern Rhône. The vines are just across the road from the Châteauneuf du Pape designated appellation (same soil, just situated on the wrong side of the tracks as it were)!
• Thanks to Angel funding, we will be able to bottle a bigger volume of this wine, so that finally, more people will get to experience it. It's a real little Southern Rhône charmer, and I hope you enjoy it!

Frederic Maillet, Winemaker

• Gnarly, 65-year-old Grenache vines produced the stunning fruit that went into this, the Simpsons’ latest triumph of a wine.

• Hand-picked and sorted, then matured for 6 months in the highest quality French oak barrels they could get their hands on. It boasts a fabulous structure, long finish and simply oozes class.
• With juicy red fruits galore, a luscious lick of vanilla and sprinkling of white pepper, Charles and Ruth have really delivered something special here so be sure to snap it up quick smart.

• Maury is usually known for fortified wines, but if you know where to look you can make some stonking reds from their old vines.
• When Ben got the opportunity to get a parcel of these precious grapes, he jumped on it.
• Rich, vibrant and juicy like the land the grapes are grown from. This wine will knock your socks off!

• I love drinking SGM and adore the challenge of blending these varieties to achieve a balanced, elegant, and perhaps most of all, intriguing wine.
• Angel votes and funding made it possible for me to source some exceptional parcels of Shiraz, Grenache and Mourvèdre from my old stomping ground in McLaren Vale.
• This is a beautifully silky SGM, with both fruit power yet so much elegance and restraint.  Bright red fruits weave seamlessly with hints of spice, with a smooth texture that carries over the palate and has a long fresh finish.

Nina Stocker, Winemaker

• When we first bought the Jas de Bressy vineyards they were in a poor shape, however we were able to keep all the old vines on the estate to make this Châteauneuf-du-Pape.
• As we harvest this estate at the end of the season we are able to harvest the whole bunch of grapes without desteming, as even the stems are ripe enough at this point. The wine we end up is very concentrated and requires much longer ageing in oak.
• Our Chateau Jas de Bressy is subtle and elegant, with the sort of robust red colour and dark fruit flavours you would expect from the highest quality Châteauneuf-du-Pape. While you can drink it now, if you were to wait for 10-20 years you will be able to see the flavours fully develop.

Frederic Maillet, Winemaker

• After years under the thumb of corporate wineries Connie managed to break free and, thanks to Angel funding, something rather special has been happening in recent years; growers are now coming to her with their grapes instead of going to the giant wineries that dominate the Chilean wine industry.
• Maule Valley is one of the prime wine areas in Chile for growing top-notch red grapes and, for her first GSM blend, Connie knew old vines would be the best for the job. She harvested day by day to make sure each grape was at its optimum ripeness and then left the wine in plush French oak barrels for a year.
• The result? A rich, fruity red that’s beautifully balanced and boasts a lusciously long finish. Without your support this wine would never have happened so give yourselves a big pat on the back for being a huge part of Connie's success.

• Your super-sized magnum of Languedoc rosé is everything you’d look for in an expensive Provence rosé. Same Grenache grapes, same pale pink colour, same delicious red fruit, but at a fraction of the cost you’d pay 100 miles up the coast.
• Think freshly crushed strawberries with a couple of raspberries thrown in to boot, combined with freshly whipped cream and a nice sharp bite. Top-drawer rosé and fresh as a morning daisy. This is one bottle you’ll definitely want to show off. 
• Working with Naked has meant Ben can pay the growers fair-trade prices, which makes all the difference.  The quality of the fruit he gets from them is the best money can buy. And for his rosé, he only sources vineyards that are grown, pruned and managed year on year to produce quality rosé, and nothing else.