- Maury is usually known for fortified wines, but if you know where to look you can make some stonking reds from their old vines.
- When Ben got the opportunity to get a parcel of these precious grapes, he jumped on it.
- Rich, vibrant and juicy like the land the grapes are grown from. This wine will knock your socks off!
- I came across this wine on a visit to a local producer in the village Maury. I was blown away by the complexity and sumptuous flavours. I thought it would be fun to bottle just a small amount of the 2000 vintage for Angels.
- This style of Maury is a fortified wine... your ultimate Christmas tipple! Each sip is bursting with treacle, nuts, figs, coffee and cocoa.
- Crack this open after your Christmas dinner, it pairs perfectly with pudding.
- You've been funding Carlos from the get-go to make deliciously drinkable, down to earth reds. This little treasure of a Garnacha comes from the Campo de Borja region, one of Spain's finest unsung heroes - and it's about to become your new favourite tipple.
- Full to the brim with ripe, vibrant and rounded red fruits, it has a silky-smooth seductive finish to savour with every sip.
- If you're having a dinner party - then this wine is here to save your bacon. A versatile food wine, great for quaffing with friends - and ridiculously good value for money to boot.
- This wine is extra special to me. It was blended with a group of lovely Angels at the Cutler’s Hall, Sheffield... which also happens to be my birthplace!
- Boy did they do a good job. The result is this delicious 3 grape blend, predominantly unwooded Grenache with a dollop of Syrah and just a smidgeon of Mourvedre.
- The Grenache brings ripe and expressive fruit, think freshly picked raspberries sprinkled with cracked black pepper and a dribble of molasses. The Syrah adds weight and concentration, whilst the small percentage of oak aged Mourvèdre adds an extra dimension of savoury, spicy complexity.
- Charles and Ruth, our English lovelies in the Languedoc, have made this fabulous French number to bring all the best bits of the old and new world together. And the best bit? It's exclusive to YOU.
- Brimming with sensationally smooth ripe fruit, made all the more balanced with a subtle savoury pepper kick. Top that off with a brooding, earthy finish and the sexy smoulder of tobacco for a wine that's always as classy as it is tasty.
- Your Angel funding made this wine possible, which is why you'll only pay what it's worth - and not a penny more. Cracking with any good slab of red meat you care to lay your hands on - and when the wine is this versatile, you can be as experimental as you like!
- Benjamin has really pulled it out of the bag with this new vintage of his rose, making it easy to see why he is one of the best selling winemakers on Naked.
- Think freshly crushed strawberries with a couple of raspberries thrown in to boot, combined with freshly whipped cream and a nice sharp bite. Top-drawer rosé and fresh as a morning daisy.
- Ben gets his grapes for this wine from a cooperative high in the Languedoc hills - so you're getting boutique quality rosé for a supermarket snip!
- My family have been making wine from our family estate in the heart of Châteauneuf-du-Pape for generations.
- My Bois de la Garde is a smooth and elegant Côtes du Rhône The vines are just across the road from the Châteauneuf du Pape designated appellation (same soil, just situated on the wrong side of the tracks as it were)!
- Thanks to Angel funding, we will be able to bottle a bigger volume of this wine, so that finally, more people will get to experience it. It's a real little Southern Rhône charmer, and I hope you enjoy it!
Frederic Maillet, Winemaker
- When we first bought the Jas de Bressy vineyards they were in a poor shape, however we were able to keep all the old vines on the estate to make this Châteauneuf-du-Pape.
- As we harvest this estate at the end of the season we are able to harvest the whole bunch of grapes without desteming, as even the stems are ripe enough at this point. The wine we end up is very concentrated and requires much longer ageing in oak.
- Our Chateau Jas de Bressy is subtle and elegant, with the sort of robust red colour and dark fruit flavours you would expect from the highest quality Châteauneuf-du-Pape. While you can drink it now, if you were to wait for 10-20 years you will be able to see the flavours fully develop.
Frederic Maillet, Winemaker
- This is one of Virgile's pet projects, lavished (as always) in lots of loving care and attention. It's a sensational little sweetie that just oozes old worldly sweet shop charm.
- It's heavenly, heady and full of fabulous fragrant lifts - from delicate rose petal to bright, lively bergamot and orange zest. Locally in the Languedoc, this is a much-coveted speciality.
- This bottle of sticky goodness lends itself spectacularly to being poured over ice (or not!) and enjoyed alongside a slice of rich, velvety chocolate orange cake. And for under a tenner, we reckon it would be rude not to...
Read more about Virgile and his amazing story in his book here!
- I love drinking GSM, and this was the first time I've had an opportunity to make one. I love the challenge of blending these varieties to achieve a balanced, elegant, and perhaps most of all intriguing wine.
- Angel votes and funding made it possible for me to source some exceptional parcels of Grenache, Shiraz, and Mourvèdre from my old stomping ground in McLaren Vale.
- This wine is perfumed and elegant, with a seam of spice that weaves around the intense fruit, from the front to the back of the palate, and lingers long after the last sip.
Nina Stocker, Winemaker