• You've been funding Carlos from the get-go to make deliciously drinkable, down to earth reds. This little treasure of a Garnacha comes from the Campo de Borja region, one of Spain's finest unsung heroes - and it's about to become your new favourite tipple.
• Full to the brim with ripe, vibrant and rounded red fruits, it has a silky-smooth seductive finish to savour with every sip.
• If you're having a dinner party - then this wine is here to save your bacon. A versatile food wine, great for quaffing with friends - and ridiculously good value for money to boot.

• Say hello to Gonzalo Celayeta, the Garnacha God of Navarra. Gonzalo is a consultant who travels the region helping others make their wines taste amazing. But his real passion is making his own from Garnacha, a grape he’s totally obsessed with.
• Navarra is a little-known Spanish wine region. Because it’s not famous, top wines like Gonzalo’s offer amazing value. That makes signing him a huge scoop.
• Gonzalo has made this Rosé using the complicated Provencal techniques - producing a deliciously light, fresh rosé whilst maintaining delightful strawberry aromas and fruitiness... at a fraction of the cost.

• Núria Altés comes from a long line of grape-growers. From playing in her grandfather’s vines as a child to bottling her first wine with her father’s grapes, Núria is proud of her winemaking roots. So in 2010 Núria and her partner Rafael set up a little winery in the Terra Alta region - called Herència Altés.
• This pale rose is made from 100% Grenache grapes grown from super rare vines ranging from 40 to 90 years old - much like Nuria and Rafael, these vines are seasoned professionals. It's deliciously dry and cooly refreshing with delicate rose and fresh strawberry flavours.
• Lovely with your favourite canapés and especially lovely with sunshine. Or if you fancy tucking this one away for a rainy day that's no biggy for L'Espontania, it's a bottle guaranteed to bring the sunshine to you.

• David knows just where to find the richest and juiciest parcels in Spain and he has uncovered this hidden beauty deep in the heart of Cariñena. 
• Jam packed with delicious ripe cranberries, red cherries and raspberries, this is one of David’s favourite varieties. It’s bursting with fun and fresh fruit flavours. 
• This juicy wine pairs perfectly with a succulent leg of roast lamb, or if you want to want to go off piste then a nicely spicy chicken tandoori will make this wine sing.

• 'We fell in love with the La Xalamera vineyard when we first saw it in 2015 and purchased it the same year. This shallow valley has gently sloping sides where these 50 year old blocks of Garnatxa Negra vines cling onto life. Here the vines struggle to produce a lot of fruit, resulting in high levels of concentration.

• We believe this vineyard makes what we believe is the most floral and fragrant Garnatxa Negra, with the perfect ripeness and acidity.

• Ethereal nose of red fruits, raspberries, wild strawberries,undergrowth, forest floor, brambles and licorice all feature. The palate is fresh whilst being plush and round from some time spent in Austrian oak casks'

Núria Altés and Rafael de Haan, Winemakers

• 'We fell in love with the La Xalamera vineyard when we first saw it in 2015 and purchased it the same year. This shallow valley has gently sloping sides where these 50 year old blocks of Garnatxa Negra vines cling onto life. Here the vines struggle to produce a lot of fruit, resulting in high levels of concentration.

• We believe this vineyard makes what we believe is the most floral and fragrant Garnatxa Negra, with the perfect ripeness and acidity.

• Ethereal nose of red fruits, raspberries, wild strawberries,undergrowth, forest floor, brambles and licorice all feature. The palate is fresh whilst being plush and round from some time spent in Austrian oak casks'

Núria Altés and Rafael de Haan, Winemakers