• 'We were interested in making a uniquely South African blend that combines grapes that are very rarely seen together. After some thought we decided on going "over the mountain" to Slanghoek Valley, to track down the perfect grapes.

• Here, Colombard and Chenin blanc have reigned supreme for decades, and it seemed to me they were just begging to be put to use in a new, experimental white wine. Thanks Angels for allowing us to dabble!

• The charm of Colombard is that it's deceptively light and springy on its feet whilst simultaneously packing a full and flavoursome punch. Expect flavours of pear drops, flower petals and hints of lime cordial, ample freshness and a crisp defined finish.'

Francois Haasbroek, Winemaker

• After Ben’s Chablis vineyards were devastated by frosts for the second time in 4 years, he was left thinking ‘here we go again’.

• The first time this happened, in 2017, Ben got in touch with a mate of his making top-class, artisan wines in the southern French appellation of Comte Tolosan. He cut Ben a special deal on a parcel of this elegant and refreshing white, to help make up the shortfall in Ben’s winery. Angels backed it to the hilt, promptly fell in love, and have been asking for more ever since.

• This delicious blend of Colombard and Ugni Blanc has all the qualities of a high-end Chablis... even if it's not. Its enticing aromas of lime and lychee are mixed with a subtle hint of white pepper. And it’s juicy and rich in the mouth, with a crunchy, refreshing finish like biting into a ripe red apple.

• This elegant, fruity white from Christophe and Sébastien is the ultimate aperitif for all of your soirees and shindigs this year.
• From Gascony, the so called 'Little Tuscany' of France, this is a deeply aromatic and distinctive number, with crisp aromas of freshly cut grass and white flowers on the nose, and crisp cox apples and juicy stone fruit flavours.
• An easy drinker down to the last drop - it's the kind of wine that is guaranteed to have your friends asking to borrow a biro so they have the name jotted down for later.