Evangelos Bagias Concrete Lodi Red 2018
About the wine
The ultimate bold red from Zinfandel country
- Packing all the punch — this Zinfandel blend is ripe, juicy and easy drinking.
- Evangelos wanted to feature the big bold reds Lodi makes best, so he blended Zinfandel, Merlot, Petite Sirah, Syrah, Cabernet Sauvignon and Malbec. The gang’s all here and it’s a real party.
- While this red is perfectly sippable on its own — it’s the secret sauce to some BBQ spare ribs.
Best before
This wine could age around 3-5 years.
Serving advice
I would let this wine breathe for about 30 minutes after opening.
Food match
Spareribs, roasted leg of lamb, or crème brulée.
Contains sulphites
Wine profile
Meet the winemaker - Evangelos Bagias
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Winemaking is in Evangelos' blood. The man's from Athens, Greece – where you learn how to make your own vat of wine before you can drive.
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Now he's championing the up-and-coming California wine capital of Lodi. As lead winemaker for Lodi Vintners, he knows just how to show off the region's very best fruit...
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...and now that he's your Angel-funded winemaker, he can create his own signature style – and this guy's making Rosés, Cabs and Zinfandels like you won't believe!
Ratings
106,583
Followers
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