Dunnolly Estate Pinot Noir 2018
About the wine
Bright, bewitching, single-vineyard Pinot Noir straight from New Zealand
- This refined red is a special estate-grown New Zealand take on Pinot that goes for bright and lighter textures and flavors that draw you in more and more with each sip.
- Aiming for an intense Pinot Noir with a feminine twist, Nicky and her incredible Waipara team have simply nailed it. Single-vineyard quality Pinot for $16.99?! It's nuts – kudos to you for making it possible.
- Do yourself a favor and grab a couple of these bottles – it's a special treasure from the Parishes that you're guaranteed to love for years to come.
Best before
This wine will be great for the next 5-10 years.
Serving advice
Please serve at room temperature around 50-59ºF. This wine has robust tannins, so decanting prior to serving will be advantageous.
Food match
Rich meat dishes, potatoes and squash pair beautifully with this wine - and it's great with overtly ripe blue cheeses.
Contains sulphites
Wine profile
Meet the winemaker - Nicky Parish
- Meet Nicky and Peter... Nicky is the winemaker and Peter is the grower. They are father and daughter – and combined, they have over 50 years of experience in the wine industry.
- Making wine from the Waipara Valley, situated in North Canterbury on the South Island of NZ. Nicky's winemaking passions are crisp whites and Pinot Noir.
- For 10 years they grew grapes for the best producers in New Zealand (like Pegasus Bay), but a few years ago, they put their own name on the grapes when the vines hit their peak. Now Angels are helping Nicky and Peter continue their Dunnolly dream!
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