About the wine
Sweet and spiced and everything nice
Overflowing with flavors like wild blackberry and ripe black cherry, this will satisfy your craving for something sweet – plus it’s the perfect base wine for your next batch of Sangria.
Thanks to Angel funding, David combined Zinfandel, Cabernet Sauvignon and a smidge of Malbec, resulting in the perfect balance of complexity and sweetness. “Much like a lock and key, it just seems to fit,” he says.
“I think there is always room for a touch of sweetness in life and this wine fits the bill,” David says. Sip this chilled red on its own – or better yet, pair with spicy Asian BBQ – and you’re all set!
Best before
A month in the bottle will allow the wine to settle down.
Serving advice
Serve chilled.
Food match
Charcuterie - the sweet/salty combination is nice.
Contains sulphites
Always check the label
USA
California
Red Blend
Fruity Red
14.0% ABV
750ml
Wine profile
Meet the winemaker - David Akiyoshi
- "Best of California" in 2012, David was Director of Winemaking for Robert Mondavi's Woodbridge for 25 years.
- He was at the helm of Lodi's largest winery and is a fastidious and dedicated winemaker, the kind you expect to find in the world's most competitive and prestigious wine regions.
- David is a master in an undiscovered region. If you like to taste the next big thing while it's still totally underground, he is your winemaker.
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Followers
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