David Akiyoshi Sugar Cube Rouge 2018
About the wine
David's juicy Sugar Cube Rouge is here to tempt your sweet tooth
- David’s full-bodied red was made to satisfy the sweet-tooths out there, with a whole bounty of juicy, fruity and refined flavors tempting you to dive right in.
- Thanks to Angel funding, David blended together a luscious medley of Cabernet Sauvignon, Zinfandel and Petite Sirah to give this red delight the perfect balance between easy-drinking smoothness and delectable sweetness.
- Sip this decadent red all on its own for dessert, or pair its sweetness with a decked-out cheese plate after dinner and you’re all set!
Best before
This sweet red wine is meant to be enjoyed on arrival.
Serving advice
Simply let this red breathe for a few minutes after first opening your bottle.
Food match
This sweet wine would go deliciously with a generous spread of charcuterie, stacked with plenty of strongly flavored cheese.
Contains sulphites
Always check the label
USA
California
Red Blend
Fruity Red
13.9% ABV
750ml
Wine profile
Meet the winemaker - David Akiyoshi
- "Best of California" in 2012, David was Director of Winemaking for Robert Mondavi's Woodbridge for 25 years.
- He was at the helm of Lodi's largest winery and is a fastidious and dedicated winemaker, the kind you expect to find in the world's most competitive and prestigious wine regions.
- David is a master in an undiscovered region. If you like to taste the next big thing while it's still totally underground, he is your winemaker.
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