Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
A work of art inside and out
- David hunted high and low for delicious (and little-known) varieties like Teroldego, Tannat, Petit Verdot and a touch of Petite Sirah, blending them for a positively powerful red.
- Filled with black fruit flavors and a rich, powerful finish, every sip is a memorable experience, especially when paired with a grilled ribeye steak or marinated pork belly.
- Pulling inspiration from these 'inky' varieties, David connected with tattoo artist Zhou Dan Ting, also known as China's First Lady of Tattoo, for the label design, so you get a delicious work of art, inside and out.
Best before
I think it would be fun to chuck a couple of bottles into a dark corner and surprise yourself in a couple of years.
Serving advice
Pour a glass and let it breathe to experience the wine as it absorbs energy from the air.
Food match
The wine is almost a meal in itself, but aged cheeses, Tomahawk steak, grilled Angus beef burgers and marinated pork belly will stand up to Ink.
Contains sulphites
Always check the label
USA
California
Red Blend
Big Red
14.4% ABV
750ml
Wine profile
Meet the winemaker - David Akiyoshi
- "Best of California" in 2012, David was Director of Winemaking for Robert Mondavi's Woodbridge for 25 years.
- He was at the helm of Lodi's largest winery and is a fastidious and dedicated winemaker, the kind you expect to find in the world's most competitive and prestigious wine regions.
- David is a master in an undiscovered region. If you like to taste the next big thing while it's still totally underground, he is your winemaker.
Ratings
432,974
Followers
57,923
