• The ‘King of Prosecco’ dedicated his special fizz to Angels, because your feedback inspires him every day.

• Crisper and creamier than Cava, with a softer fizz than Champagne, this luxury drop has all the melt-in-the-mouth quality you’d expect from a world-famous winemaker.

• It’s full of fruit and delicate refreshing bubbles. Perfect for parties, weddings, Christmas, or just celebrating all year round.

• We’re thrilled to bring you Naked’s first ever Gavi de Gavi. We wanted to show off the very best of our region, Central Piedmont, the home to such a special wine, that you can only find here, and nowhere else.

• Known as the ‘Chablis of Italy’, Gavi de Gavi is made from the Cortese grape. It’s fresh, crisp, vibrant, super dry with subtle notes of peach, pear and citrus, and a steely minerality on the finish.

• Making wine is our job, but also our greatest passion. Thanks to Angel funding, we’re able to combine our day job as wine consultants, with handcrafting wines like this on our family vineyard. Grazie for believing in us!

Serena Cordero, Winemaker

• The juicy, indulgent Montepulciano from undiscovered Italian winemaker Riccardo Iacobone bagged the most votes at every single tasting.
• With rich and intense blackberry flavours, a yummy chunk of chocolate and and a velvety smooth smoky lick, it’s no surprise that the voting box was overflowing with tokens.
• Riccardo could hardly believed it when we gave him the good news - thanks to the power of your votes, he’s bagged a game-changing order for his business.

• I've been making my old vine Primitivo in this area of Southern Italy - Puglia, for many years, and I've always wanted to release a really special selection with some of the finest tanks and barrels available.
• Having worked closely with the vineyards and winery for so long, I've been able to select the best parcels in this area to make a Primitivo that I know Angels will really love. 
• This is a Primitivo for those who like their wines a dark inky red, with intense dark fruits and spice, and a perfect balance of finely integrated tannins and creamy oak.

Dom, Winemaker

• You've been crying out for a big, unabashed Barolo for as long as we can remember. And here it is, thanks to the supremely talented Gianfranco and Serena - all the way from the picture-perfect vineyards of Piedmont. This is the REAL top shelf stuff that Italians don't want to give away.
• Known as "the wine of Kings and the King of wines" - this deep, dark and brooding Barolo certainly lives up to its name. Full of deliciously ripe, ruby red fruit flavour, with layer upon layer of caramel-tinged oak and complexity.
• It's no secret that Barolo would normally see you handing over lotsa dosh. But thanks to your funding - you'll only pay for what this wine is worth, and not a penny more. Grab yourself a bottle and go all out with a rich and creamy mushroom risotto, finished with a drizzle of truffle oil. Go on, you deserve it...

• Christian's Primitivo is dark and brooding with bags of intense fruit flavour. Heaven in a glass for red wine lovers. 

• Soaked in Italian sunshine, this wine is brimming with delicious lush dark cherry, juicy plum and an elegant velvety lick of spice. 

• Serve with a juicy grilled steak or your favourite flavoursome cheeses to really enjoy this powerful tipple. 

• I've spent most of my winemaking career in Tuscany ... but thanks to Naked Angels I’ve been given the opportunity to turn my hand to a spectacular white wine from Veneto.
• It’s very rare that a Tuscan winemaker gets the chance to work in this region. Thanks to your funding and support, together we have made it a reality!
• My Bianco Trevenezie is intensely fresh, fruity and flavoursome white with just the right crispness and length. I hope you enjoy it as much as I enjoyed making it..

Stefano, Winemaker

• What’s fresher than a spray of ocean air, and zestier than a lemon convention? If you answered Pinot Grigio, you’d be absolutely right. And, if you didn't, maybe it's time you gave it a try.
• Our Italian bubble genius, Paolo, has set his sights on this Italian stalwart... and boy, has he made it worth your while! This crisp beauty will zip across your taste buds with a slice of apple and a touch of white peach.
• At a slender 12% it can be enjoyed on its lonesome or as a companion for steaming hot pasta with a rich creamy sauce.

• Paolo is one of the Veneto's genius wine makers, even with something as basic as this simple Pinot Grigio blush.
• It's a wonderfully simple, light, easy drinking wine, with hints of fresh raspberries blended with crisp apple flavours and a great slash of cream on the finish.
• One of the best things is how versatile this little beauty is. It's soft enough for lots of different fish dishes but has enough flavour to go with the odd home-made pork pie or spaghetti bolognese.

• I have a great passion for the indigenus white varieties growing in Italy. The coast of Tuscany is famous in Italy for being the best places to grow Vermentino, and I wanted to show off this wonderful grape to the Angels in the UK.
• Naked Wines have given me the opportunity to find the best block grapes in a vineyard in the incredible landscape of Tuscany, right next to the sea.
• The wine is very crisp and mineral, with floral and almost salty notes due to the Vineyard's prime location. It's a complex wine with an unusual longevity for a white varietal.