• The ‘King of Prosecco’ dedicated his special fizz to Angels, because your feedback inspires him every day.
• Crisper and creamier than Cava, with a softer fizz than Champagne, this luxury drop has all the melt-in-the-mouth quality you’d expect from a world-famous winemaker.
• It’s full of fruit and delicate refreshing bubbles. Perfect for parties, weddings, or just making your Friday night fish and chip supper sing. 

• From the talent who made Solaia and Tignanello - two of the most iconic (and eye-wateringly expensive) wines to ever come out of Italy.
• Stefano managed to nab a parcel of top notch Montepulciano grapes and has crafted an intense and velvety wine exclusively for Angels.
• Full to the brim with bright red fruit and rich dark chocolate, it’s the perfect wine to crack open with a tummy warming gamey stew.

• I've spent most of my winemaking career in Tuscany... but thanks to Naked Angels I’ve been given the opportunity to turn my hand to a spectacular white wine from Veneto.
• It’s very rare that a Tuscan winemaker gets the chance to work in this region. Thanks to your funding and support, together we have made it a reality!
• My Bianco Trevenezie is an intensely fresh, fruity and flavoursome white with just the right crispness and length. I hope you enjoy it as much as I enjoyed making it.

Stefano, Winemaker

• This wine is part of the so-called "Baby Super Tuscan" movement, a new generation of modern, generous and easy to drink wines... 
• Tuscany is home to some of the best Syrah and Merlot grapes, and I'm excited to finally share them with Angels. A touch of Italy's signature Sangiovese adds extra complexity.
• Thanks to your support I selected the best vineyard for these grapes, and tended the vineyard in right way to bring out all of the delicious characteristics. The result is a wonderfully full bodied wine with grand fruit aromas and a spiced note at the end.

Stefano, Winemaker

• There’s no doubt that Paolo is a bit of a genius when it comes to working with bubbles, and this lightly sparkling delight is proof if ever you needed it.
• It's Frizzante, which means rather than a full on bubble blow out we're talking lightly sparkling, in other words a nice soft tingle on the tongue, with all the delicious flavours of a juicy punnet of strawberries.
•  Paolo's packed this Frizzante into a screwcap, 'There's no faffing about with corks, these bubbles come in a screw cap bottle, preserving those light bubbles perfectly'. This is the perfect aperitif. Hell, it's perfect anytime, anywhere, anyplace.

• I've been making my old vine Primitivo in this area of Southern Italy - Puglia, for many years, and I've always wanted to release a really special selection with some of the finest tanks and barrels available.
• Having worked closely with the vineyards and winery for so long, I've been able to select the best parcels in this area to make a Primitivo that I know Angels will really love. 
• This is a Primitivo for those who like their wines a dark inky red, with intense dark fruits and spice, and a perfect balance of finely integrated tannins and creamy oak.
  
  Dom, Winemaker

• Being a big producer, Alessandro has access to some amazing parcels of grapes. This Prosecco is his pride and joy.

• Crisp apples, soft pear and a bright citrus zing make it a stonking match with seafood. And at pretty much less than half the price of a bottle of traditional Champagne it's top value.

• To give you an idea of how insanely good it is, we're looking around the office and we can see more empty bottles of it than modesty allows us to admit...

• If you like bright, crisp wines, like Pinot Grigio and Chenin Blanc, then you will be taken by Silvana and Camilla's Gavi del Comune di Gavi's balance of freshness and racy fruit flavours, unique to the Piedmont area.
• Known as the 'Chablis of Italy', Gavi is made from the Cortese grape, and this one is a classic balanced with punchy citrus and grapefruit, and soft, rounded melon flavours. It has a lush, long finish with some creamy almond notes typical of a high-quality Gavi.
• The native grape is a great representative of the surrounding Piedmont area. The warm Mediterranean sun beautifully ripens the fruit, so its mouthwatering flavours shine through, and the snow capped nearby Alps not only provide a post-card perfect scene, but also ensure those crisp, round textures keep you reaching for another glass.

• I love the idea of creating, in the fields and in the winery something new every year. My wines are genuine and honest. I hope you can see this attention in the elegance, fineness and aromas of my Amarone.
• I use the ancient Italian tradition of gently sun drying grapes for 4-5 months to make the flavours even more concentrated and intense. The wine is then matured in oak barrels for 30-36 months to give it the refined velvety complexity that Amarone is famous for. The result is a rich, elegant, grown-up wine to savour with someone special.
• The best reward for me is the recognition of my efforts and quality by the people enjoying my wines. So here's to you Angels! I can't wait to hear what you think.

Antonio, Winemaker

• If you like bright, crisp wines, like Pinot Grigio and Chenin Blanc, then you will be taken by Gavi's balance of freshness and racy fruit flavours, unique to the Piedmont area.
• Known as the 'Chablis of Italy', Gavi is made from the Cortese grape. The wine's bursting with zippy and zesty citrus and grapefruit flavours. With a lovely floral aromatic hit with every sip, it's the ultimate refresher.
• The native grape is a great representative of the surrounding Piedmont area. The warm Mediterranean sun beautifully ripens the fruit, so its mouthwatering flavours shine through, and the snow capped nearby Alps not only provide a post-card perfect scene, but also ensure those crisp, round textures keep you reaching for another glass.