• The ‘King of Prosecco’ dedicated his special fizz to Angels, because your feedback inspires him every day.
• Crisper and creamier than Cava, with a softer fizz than Champagne, this luxury drop has all the melt-in-the-mouth quality you’d expect from a world-famous winemaker.
• It’s full of fruit and delicate refreshing bubbles. Perfect for parties, weddings, or just making your Friday night fish and chip supper sing.

• Christian’s best-selling Italian blockbuster Appassimento remains one of our most popular wines of all time.
• Christian leaves the juicy grapes to sunbathe in the southern Italian sunshine - sending the flavour through the roof. The result is a wine that roars with power and muscle, but also charms you with that unmistakable Italian charm.
• Rich, smooth and satisfyingly powerful, every drop of this dark, brooding wine is jam-packed with tantalisingly intense fruit, all wrapped in a big oaky hug. It’s a red lover’s dream.

• You may not have heard of the Pecorino grape before - that's because the Italians tend to hog it all to themselves!
• Luckily our Christian's a very well-connected chap. He pulled a few strings to secure a cracking deal on a parcel of pristine Pecorino grapes. And you voted in your hundreds to give him the Angel funding to make a jaw-dropper of a white.
• Imagine the pure gluggableness of a Pinot Grigio, with the fruity zing of a Sauvignon Blanc – it manages to pull off the amazing trick of being flavoursome, yet super-crisp at the same time.

• There’s no doubt that Paolo is a bit of a genius when it comes to working with bubbles, and this lightly sparkling delight is proof if ever you needed it.
• It's Frizzante, which means rather than a full on bubble blow out we're talking lightly sparkling, in other words a nice soft tingle on the tongue, with all the delicious flavours of a juicy punnet of strawberries.
•  Paolo's packed this Frizzante into a screwcap, 'There's no faffing about with corks, these bubbles come in a screw cap bottle, preserving those light bubbles perfectly'. This is the perfect aperitif. Hell, it's perfect anytime, anywhere, anyplace.

• From the talent who made Solaia and Tignanello - two of the most iconic (and eye-wateringly expensive) wines to ever come out of Italy.
• Stefano managed to nab a parcel of top notch Montepulciano grapes and has crafted an intense and velvety wine exclusively for Angels.
• Full to the brim with bright red fruit and rich dark chocolate, it’s the perfect wine to crack open with a tummy warming gamey stew.

• Christian has kicked things up a notch with this intense, velvety, ruby red, Riserva from Salice Salentino.

• He describes this Italian Stallion as his Montepulciano on steroids, and boy he isn’t kidding. This is just bursting with juicy red fruits with just a dash of sophisticated spice. 

• Perfect with food or without, but if you’re opting for the former, a nice mature cheddar and some anti-pasti will be divine. Crack this open and put your feet up. You deserve it.

• Pinot Grigio is probably the most popular wine variety in the world right now. The region around Verona, where I grow my Pinot Grigio, has the best soil and micro climate for this kind of grape and wine - so I just had to make one for Angels!
• Naked Wines has changed my life, because they have given me the chance to do what I like. After the success of my first white last year, I asked Naked Wines if I could make a Pinot Grigio. The answer was 'yes, you can'... Just as easy as that!
• My Pinot Grigio is like a creamy fruit salad - it has the freshness of a crisp white, but still has that nice layered structure and length. This contrast makes it very enjoyable for many different palates, whether you're a red or a white lover.

Stefano, Winemaker

• When we asked Angels whether they wanted an entry-level rosé from Sicily, or to see how much more complexity and concentration an extra £2 a bottle could deliver, 67% voted for this super-premium rosé from Puglia. 

• Imagine walking through a summer garden, smelling orange blossom, red berries and violets. Followed by a nice fruit cocktail on the patio, made from the ripest strawberries and blueberries you’ve ever tasted. 

• Hand-crafted using the traditional ‘Saignèe’ method and the same old-vine grapes that go into his premium Terra range of reds, Dom’s produced an elegant, richer style than your average rosé. Only trouble is, being old-vines, there’s not a lot of it to go round. 

• I've been making my old vine Primitivo in this area of Southern Italy - Puglia, for many years, and I've always wanted to release a really special selection with some of the finest tanks and barrels available.
• Having worked closely with the vineyards and winery for so long, I've been able to select the best parcels in this area to make a Primitivo that I know Angels will really love. 
• This is a Primitivo for those who like their wines a dark inky red, with intense dark fruits and spice, and a perfect balance of finely integrated tannins and creamy oak.
  
  Dom, Winemaker

• Christian's Montepulciano is everything you want in an Italian red. Big and full of ripe red fruits, it’s a perfectly plush wine. 

• Mulberries and violets on the nose leading to juicy damsons and cherries on the palate. So smooth you'll think someone's lined your glass with velvet!

• An all round crowd-pleaser with a soft spot in its ruby-red heart for Italian food - match it up with pastas or a rich lasagne and let your satisfaction levels hit the roof.