When we asked Angels whether they wanted an entry-level Rosé from Sicily, or to see how much more complexity and concentration an extra £2 a bottle could deliver, 67% voted for this super-premium rosé from Puglia. 

Imagine walking through a summer garden, smelling orange blossom, red berries and violets. Followed by a nice fruit cocktail on the patio, made from the ripest strawberries and blueberries you’ve ever tasted. 

Hand-crafted using the traditional ‘Saignèe’ method and the same old-vine grapes that go into his premium Terra range of reds, Dom’s produced an elegant, richer style than your average rosé. Only trouble is, being old-vines, there’s not a lot of it to go round. 

Our first ever Gavi de Gavi, first vintage landed back in 2016 and it's been going strong since then! We wanted to show off the very best of our region, Central Piedmont, the home to such a special wine, that you can only find here, and nowhere else.

Known as the ‘Chablis of Italy’, Gavi de Gavi is made from the Cortese grape. It’s fresh, crisp, vibrant, super dry with subtle notes of peach, pear and citrus, and a steely minerality on the finish.

Making wine is our job, but also our greatest passion. Thanks to Angel funding, we’re able to combine our day job as wine consultants, with handcrafting wines like this on our family vineyard. Grazie for believing in us!

Serena Cordero, Winemaker

Stefano di Blasi has that classic Italian knack for making first-class, elegant wines that slip down a treat, and his exquisitely refreshing Bianco Trevenezie has been a must-have for seven summers straight.

It’s the perfect thirst-quencher, with fruity, floral aromas that lure your nose into the glass, then you taste all that lovely fruit salad of apples, peaches and pears packed into every cubic inch. Even better, all that yummy flavour now stays fresh and delicious for 6 weeks after opening, behind an airtight seal, so there’s no need to polish it off in a hurry.

With three bottles worth of wine squeezed into a handy, lightweight box, it’s made for get-togethers and special occasions. You can zip this crowd-pleasing white in your cool bag along with some cheese sarnies and a packed punnet of raspberries, then head to the beach for a sunshine feast with family and friends.

Christian has kicked things up a notch with this intense, velvety, ruby red, Riserva from Salice Salentino.

He describes this Italian Stallion as his Montepulciano on steroids, and boy he isn’t kidding. This is just bursting with juicy red fruits with just a dash of sophisticated spice. 

Perfect with food or without, but if you’re opting for the former, a nice mature cheddar and some anti-pasti will be divine. Crack this open and put your feet up. You deserve it.