• My son Franco and I hope you enjoy our ‘father-son’ wine as much as we do. We harvested these grapes and hand-made the wine together. This was his very first time - so this wine is very close to my heart.
• This is the most special Malbec I've ever had the opportunity to create. It's been resting in French oak barrels for the past 12 months and now it's ready to savour. Red and deep violet in colour with aromas of blackcurrant, cassis, coffee and tobacco. It's rich, velvety and delicious now, but will keep on getting better and better until 2035!
• Thank you for enabling me to share the passion of our family and our land to make fine, age-worthy wines like this for you.

​​​​​​​Jose, Winemaker

• Marcelo’s grapes come from a region steeped in quality winemaking history and you can absolutely tell with this top-notch Malbec. No wonder it's a medal-winner...
• Bright ruby red and full of elegant and rich red fruit including cherries and plums, this wine feels like velvet and tastes like heaven.
• Crack this open a few hours before drinking to really release all of those yummy flavours, and pair with a big, hearty, juicy steak. Perfect.

• Jose was crowned your Zero to Hero champion and he spent the prize fund creating a spectacular Reserve Malbec to say thank you.

• Bursting with deep red fruits, with a cheeky hint of oaky spice, it'll wrap around your tongue and give it a big ol' bear hug. Exactly what we need as the long winter nights set in.

• It goes without saying that this one will really shine alongside a juicy piece of steak. No need to travel to Argentina; Argentina can come to you!

• Marcelo's organic grapes are grown in the oldest fine wine region in Mendoza, and his top-shelf single vineyard Reserve Malbec is crafted with as little oak or human jiggery-pokery as possible.
• The grapes have been ripened under the Argentinian sun, to develop all those intense, concentrated flavours, before some time in oak to give it a refined finish. Bright ruby red and full of elegant and rich red fruit including cherries and plums, it feels like velvet and tastes like heaven.
• Crack this open a few hours before drinking to release all of those yummy flavours. And while it's perfectly paired with a juicy steak, it's also seriously smooth and moreishly mellow, making it perfectly gluggable on its own.

• Marcelo's organic grapes are grown in the oldest fine wine region in Mendoza, and his top-shelf single vineyard Reserve Malbec is crafted with as little oak or human jiggery-pokery as possible.
• The grapes have been ripened under the Argentinian sun, to develop all those intense, concentrated flavours, before some time in oak to give it a refined finish. Bright ruby red and full of elegant and rich red fruit including cherries and plums, it feels like velvet and tastes like heaven.
• Crack this open a few hours before drinking to release all of those yummy flavours. And while it's perfectly paired with a juicy steak, it's also seriously smooth and moreishly mellow, making it perfectly gluggable on its own.

• Argentinians do two things really well... steak and Malbec. And when it’s a Malbec from the region famous for producing some of Argentina’s greatest, things get really interesting.
• Mauricio’s velvety smooth drop has everything you’d look for in the ultimate Malbec. It’s dripping with lush dark fruit, that famous lick of spice, and oodles of decadent, easy-drinking yumminess.
• A million miles from supermarket wine, you can taste the pride and passion of a master craftsman in every drop. Mauricio controls every step from pruning to pressing, fermenting, bottling and storage. And thanks to Angel backing, his wines get better every year. This vintage may be his best yet.

• Sebastian has been making top-notch Cabernet Sauvignon for famous Argentinian brands like François Lurton and Argento for many years, but this is the first time he’s had the chance to make one with his own name on the label.

• Argentina is a sleeping monster when it comes to Cab Sav. You can find world-class Cabernet here for a bargain. And the finest examples combine the boldness and intensity of Napa with the elegance and structure of Bordeaux.

• Seb’s dark ruby, super-concentrated Cab has heaps of cassis and herbaceousness on the nose and palate. Flavours of black cherry and black forest gateau leap out, and oak characters like tobacco and vanilla linger on the finish. It’s fresh, aromatic and intense, with good structure and a complex after-taste. Seems that sleeping monster has just woken up...

• This fabulous Malbec, made by top Argentinian winemaker Mauricio, is one of the finest we've tasted at this price tag.
• Made possible through the support and investment of our Naked Angels, so if that's you, thank you very much. We hope you like it as much as we do!
• As a piece of advice when it arrives on the doorstep, tuck it in the wine rack, race to the butchers, buy the finest steak you can - then wave it in front of a naked flame a little bit and tuck in to both. Perfection.

• Malbec is what Argentina does best (that and beef). With that extra added 'reserve' you get better grapes, and more ageing. All round, an even better wine.
• If you plan on sticking a bit of beef anywhere near an open flame in the near future, I'd suggest you get some of this in.
• Oh, and save it for your more private parties. This is too good to share with the neighbours.

• Jose was the worthy winner of our Zero-to-Hero Competition. He used the $500k prize money to make this big, bold, and seriously premium blend especially for you.
• Smooth, rich and gorgeously decadent with a long lingering finish that just keeps going. It'll wrap around your tongue and give it a big ol' bear hug.
• All that's left for you to do is find yourself a big slab of juicy rib-eye. Perfection.