About the wine
A delicately sweet French treat
This petite bottle contains 500ml of dessert — perfectly ripe and delicate, it’s a delight — like warm brioche and marmalade — that will satisfy your craving after dinner.
With your funding, Ben (your South of France expert) harvested elegant Muscat for a Vin Doux Naturel — a French specialty of fortified wine with natural sweetness. There are only a handful of Minervois producers who make this!
This Muscat will end any meal on a high note and this smaller size is just the right amount to share with a few friends for a late night treat.
Best before
Drinks perfectly well young (3 to 5 years) but promises to age well, developing toasty, marmalade notes for beyond a decade.
Serving advice
To be served between 50-53°F.
Food match
Our wine pairs very well with cheese, crayfish, asparagus, canapé of foie gras, salty-sweet dish (like tajine) and of course, dessert like lemon tart or pecan pie.
Contains sulphites
Wine profile
Meet the winemaker - Benjamin Darnault
- Consulting enologist Benjamin Darnault has clients all over the South of France, which means he gets to cherry-pick the very best grapes the region has to offer.
- When you gave Ben the money he needed to set up on his own, you made his dream come true. Your reward is superb wines from Minervois and beyond at astonishing prices..
- With Angel funding, Ben maintains ongoing relationships with the best growers – even paying above market to support them long term. And it's made him a bonafide Naked icon!
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