Antonio Diez Martin Ribera del Duero Crianza 2016
About the wine
Antonio's deeply delicious red takes savory Spanish wine to the next level
If you enjoy Tempranillo, wait 'til you get a taste of this delectable Crianza (a.k.a., Tempranillo that's been aged a year in oak and a year in the bottle)... the rich red fruits, peppery spice and big, luxurious finish will leave your taste buds wanting more.
With Angel funding, Antonio harvested grapes from one of Spain's most prestigious wine regions, right on the banks of the Duero river. The stoney river soil make the vines work twice as hard, growing grapes with robust flavor.
Your scrumptious red is perfect for savory dishes like juicy rack of lamb with freshly-cracked pepper. (Don’t forget to let it breathe for a bit before sipping.) ¡Salud!
Best before
After 12 months in oak, this wine will improve with age. Optimal drinking from now until 2025.
Serving advice
Breathe for at least an hour - or decant gently - and serve at room temperature.
Food match
The perfect meal is baby roast lamb, with rosemary potatoes.
Contains sulphites
Always check the label
Spain
Ribera del Duero
Tempranillo
Smooth Red
14.5% ABV
750ml
Vegan
Vegetarian
Wine profile
Meet the winemaker - Antonio DÃez MartÃn
- Meet Antonio Díez Martín... a passionate artisan winemaker from Ribera del Duero, Spain. His century-old family vineyards produce outstanding wines that have attracted scores of accolades and awards over the years.
- In 2013, lightning struck Antonio's winery and burned it to the ground. Buildings, equipment and 55,000 gallons of irreplaceable wine – all lost. His whole livelihood went up in smoke.
- With Angel support, we can help this ridiculously talented winemaker get back on his feet to start making exclusive new vintages just for you.
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