Ana Diogo-Draper Paso Robles Tempranillo 2019
About the wine
Ana's vibrant Tempranillo is a sleek, award-winning powerhouse
- Ana's top-notch Tempranillo is intensely fruity and flush with plump berry flavors, like taking your pick of the juiciest fruit from bushels of blackberries, cherries and plums, all topped off with a delicate touch of mocha from a year of barrel-aging in fancy French oak.
- Ana’s only made two vintages of this Tempranillo before this one, but each one took home a shiny Gold medal from the San Francisco Chronicle Wine Competition. Now it’s finally back and more stunning than ever!
- Pair a full-bodied glass of this velvety-smooth show-stealer with the charcuterie of your choice, or go big with a whole savory rack of ribs. In either case, you’ll definitely need more than just one bottle.
Best before
This Tempranillo will age well over the next 3 - 5 years. However, it was produced to be enjoyed right away.
Serving advice
If you're patient enough and decant it for 1 to 2 hours, you will be rewarded with a truly juicy treat. Pour yourself a glass while you wait!
Food match
This is a medium body, elegant wine, which will pair wonderfully with a diverse number of dishes. Ana says, "My heart goes to an exquisite charcuterie plate, or a roasted rosemary salt-rubbed leg of lamb. But a nice barbeque dish will also go really well with this Tempranillo. For a vegetarian choice, I'd go for a nice wild mushroom risotto or a bowl of velvety ginger-butternut squash soup."
Contains sulphites
Always check the label
USA
Paso Robles
Tempranillo
Smooth Red
14.1% ABV
750ml
Wine profile
Meet the winemaker - Ana Diogo-Draper
- Since she first landed in California as an intern, Ana Diogo-Draper has worked her way through the ranks, quickly becoming Director of Winemaking at a Napa winery and an award-winning ambassador for Portuguese wines.
- Ana gets to work with some of the best vineyards in California’s Sonoma and Amador counties – plus her native Portugal – because of YOU.
- Ana is passionate about creating wines with structure and elegance, and loves introducing new varieties to Angels under her own independent label. With your support, she has no limits.
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