Scott Peterson Brass Tacks California Pinot Noir 2019
About the wine
Elegant, limited-release Pinot Noir - a sleek, one-off specialty from Scott
- This velvety Pinot Noir packs a delicate cast of red fruit flavors like strawberry and ripe cherry, with a light, vibrant finish that’s easy-sipping and elegant all at once.
- To craft this fresh, fruity red, Scott blended Pinot from a mix of select California vineyards, night-harvesting his fruit and fermenting the wine in a mix of stainless steel and oak barrels for an extra touch of complexity.
- Bring home a few bottles of this limited-release red while supplies last and take your cue from Scott to enjoy this Pinot “in the company of good friends and hearty appetites.”
Best before
This Pinot is delicious now, but also has the structure to continue aging for the next few years.
Serving advice
Serve at room temperature. Open and let the bottle rest for 10-15 minutes before serving to allow the flavors to open up to their fullest.
Food match
Pinot Noir is one of the classic Burgundian varietals and is one of the most food friendly of wines. This Pinot will pair wonderfully with a wide range of foods, and also stands up well all on its own.
Contains sulphites
Wine profile
Meet the winemaker - Scott Peterson
Scott spent over 20 years making wine for storied Sonoma wineries like Kendall-Jackson and Buena Vista – as well as Argentina’s Nicolás Catena Family of Wines and Chile’s Axel and La Playa Wines – before Angel support allowed him to march to his own drum.
Scott loves working with Angel funding because you allow him to make the wines he wants to. He's old school, and he doesn't want to make new styles just because they’re trendy.
If you like gloriously decadent, no-holds-barred wines, buy everything Scott makes. You will not regret it.
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