David Akiyoshi Reserve Clarksburg Cabernet Sauvignon 2020
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Lavish powerhouse Cabernet
- This Cabernet is one of David’s most popular wines with Angels and critics alike – with flavors like ripe black cherry, juicy black plum, vanilla and sweet oak spice, it’s no surprise why.
- You helped David get some of the finest Cabernet from Lodi’s neighboring wine appellation - Clarksburg - and age it in French oak barrels for just the right balance of power and smoothness.
- Angels swoon over every vintage – this Cabernet has a 90% lifetime rating! It’s a Naked classic that will sweep you off your feet time and time again.
Best before
Drink now or hold for 5-7 years.
Serving advice
Decant and let breath for about 30 minutes. It will develop richness and complexity over time.
Food match
Enjoy this with a variety of foods like seared salmon, hearty pasta or a big ribeye steak.
Contains sulphites
Wine profile
Meet the winemaker - David Akiyoshi
- "Best of California" in 2012, David was Director of Winemaking for Robert Mondavi's Woodbridge for 25 years.
- He was at the helm of Lodi's largest winery and is a fastidious and dedicated winemaker, the kind you expect to find in the world's most competitive and prestigious wine regions.
- David is a master in an undiscovered region. If you like to taste the next big thing while it's still totally underground, he is your winemaker.
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