Sharon Weeks Cattoo Central Coast Catatonic White 2018
About the wine
The ultimate brunch white - luxurious and refreshing!
- A bright and lively mix of Verdelho, Pinot Grigio, Semillon and Grenache Blanc - with a finishing kiss of Chardonnay that ties it all up in a lush bow.
- With your funding, Sharon traveled across several Central Coast regions to find just the right grapes for this blend. "Paso produces bright flavors like pineapple and ginger," she says, "Monterey carries the citrus," and "Livermore Valley brings in ripe flavors like yellow peach and mango."
- Chill a bottle for Sunday brunch and serve alongside lox and bagels slathered in fresh cream. It's the purr-fect combo.
Best before
The wine can easily age for 3 to 4 years if stored properly.
Serving advice
Let it rest for 2 weeks after receiving, then open and enjoy.
Food match
Chicken dishes, seafood, salmon, mild cheeses and cream dips
Contains sulphites
Always check the label
USA
Central Coast
White Blend
Fruity White
13.8% ABV
750ml
Vegetarian
Wine profile
Meet the winemaker - Sharon Weeks
- It started as a few odd jobs in the cellar, and turned into a winemaking gig. Over 30 years later, Sharon can't imagine ever wanting to do anything else.
- Sharon's responsible for making some seriously great wines for others – thousands over her 30-year career. But she's always disappointed after the wine's shipped off... all that hard work, and she never hears what becomes of it!
- Now that you've made her an independent winemaker, she loves sharing her big, enthusiastic winemaking style with Angels – and hearing what you think!
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