About the wine
A super-sized 1.5L MAGNUM of tongue-tingling Prosecco - Ciao, bella!
- Meet your 1.5L MAGNUM of DOC-certified Italian bubbly from the sweeping hills of Veneto. Hellooooo, Prosecco.
- Conegliano-Valdobbiadene is the heart of Prosecco country – and Paolo's your reigning expert in the land. He got his pick of the best vineyards there to make your sparkling, using the Charmat (or tank) method to preserve that lively POP of flavor Prosecco's famous for.
- "It’s an excellent aperitif as well as accompaniment for all the courses and finger foods," says Paolo. "In Veneto, we have it to celebrate, and to make Spritz, a cocktail with Aperol... try it and share it. You'll make many friends!" Well, go on. Do as the winemaker says!
Best before
Drink it during the whole year after the harvest.
Serving advice
Serve it very chilled!
Food match
It's an excellent aperitif as well as accompaniment for all the courses, fish and vegetable-based finger food, shellfish and baked and stuffed trout. In Veneto we usually have it to celebrate and to make spritz, a cocktail with Aperol... try it and share it. You'll make many friends!
Contains sulphites
Always check the label
Italy
Veneto
Glera
Sparkling
12.0% ABV
1.5l
Vegan
Vegetarian
Wine profile
Meet the winemaker - Paolo Sacchetto
- Paolo Sacchetto is the third generation of his family to make Italian white wine, and it's what he was meant to do ever since he popped out into the world.
When you hear the phrase 'family business,' this time it's not just marketing clap trap. His 78-year-old father still turns up to work every day, and there are cousins and siblings working in virtually every nook and cranny of the winery his grandfather founded.
While Paolo specializes in Prosecco, he's got a few pet projects in the back of the house and thanks to Angel funding we've been able to bring those small production dreams to life.
Ratings
60,358
Followers
10,845
