About the wine
Fresh and fruity Aussie white
- Each sip is more refreshing than the last, with flavors like crisp apple and pear, mouthwatering citrus and juicy white peach. There’s a subtle creamy touch from oak barrel fermentation and aging.
- Angel support helped Adam harvest Chardonnay from four exceptional vineyards high in the Adelaide Hills, where the cool climate allows the fruit to ripen slowly, yielding an elegant, refined white.
- Embrace family and friends over a bottle with a yummy pairing like Adam’s favorite Chardonnay-braised chicken. Delish.
Best before
Fabulous now but will become more complex with age.
Serving advice
Don't over chill - pull out of the fridge 15-20 minutes before serving.
Food match
Chicken braised in white wine (Chardonnay!) with green olives and sage... YUM!
Contains sulphites
Wine profile
Meet the winemaker - Adam Barton
Hailing from Australia's highly regarded Clare Valley, Adam Barton launched his winemaking career after tasting a glass of Lindemans 1965 Hunter River Burgundy. It was "magic," as Adam described it.
Winemaking since 2001, Adam carefully selects his vineyards and growing partners, and throws in lots of care and attention to the smallest details.
Thanks to Angel support, Adam has the freedom to experiment with making unconventional blends with different grape varieties – pushing the envelope to make award-winning wines for you.
Ratings
68,750
Followers
13,386