Rabbit & Spaghetti Rose of Sangiovese 2021
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
This fruity Australian Rosé is almost too easy to sip
- Bright and juicy like a fistful of freshly-plucked wild strawberries, this mouthwatering Rosé is an instant refresher.
- Sangiovese makes great Rosé, especially when it's grown in Clare Valley - it's the perfect climate for these hot-weather-loving Italian grapes.
- This perfectly pale pink sipper is filled with bright and fruity flavors to match. It has just a smidge of sweetness to make it the perfect thirst-quencher!
Best before
Enjoy young and fresh.
Serving advice
Serve chilled, preferably by the ocean or pool.
Food match
The R&S Rose has the freshness and structure to take on serious seafood dishes like baked salmon with dill butter sauce. But we like to drink it on its own.
Contains sulphites
Wine profile
Meet the winemaker - Adam Barton
Hailing from Australia's highly regarded Clare Valley, Adam Barton launched his winemaking career after tasting a glass of Lindemans 1965 Hunter River Burgundy. It was "magic," as Adam described it.
Winemaking since 2001, Adam carefully selects his vineyards and growing partners, and throws in lots of care and attention to the smallest details.
Thanks to Angel support, Adam has the freedom to experiment with making unconventional blends with different grape varieties – pushing the envelope to make award-winning wines for you.
Ratings
68,750
Followers
13,363