About the wine
The oldest aged Cabernet on the site!
- Cabernet Sauvignon and Margaret River are a match made in heaven - perfect in every way!
- This wine is pure with intense fruit, beguilding aromatics and a structure that will allow it to develop for many years.
- This stunningly complex wine will be best enjoyed between now and 2030. It bursts with vibrance, aromatics and fruit flavours - the rare combination of a wine that drinks beautifully now, and will age for over a decade with ease.
Best before
Drink now to 2030
Serving advice
Serve at room temperature. Open / decant 30mins before serving
Food match
Crusty veal casserole, Bangers and mash or Porcini and herb crusted lamb
Contains sulphites
Always check the label
Australia
Margaret River
Cabernet Sauvignon
Big Red
13.5% ABV
750ml
Wine profile
Meet the winemaker - Stuart Pym
- Meet Stuart.... Born in Perth, Stuart has been making wine for 31 years. He is a legend and the man behind Vasse Felix, Voyager Estate and Stella Bella just to name a few.
- Stuart has made wines in the Yarra Valley, Geelong and Bordeaux. He also undertook a study trip to Tuscany and Piedmonte, Burgundy and the Loire as well as Rioja and Priorat. So you could say he has a fair bit of experience.
- His label, 'Hearts and Bones' celebrates the release of the creative spirit from the constraints of day-to-day reality. It is with the support of the Angels that this burst of vinous creativity is able to happen.
Ratings
4,350
Followers
715
