F. Stephen Millier Angels Reserve Lodi Pinot Grigio 2023
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
This is your go-to house white
This light, refreshing Pinot Grigio is an irresistible sipper full of bright flavors like ripe apple, juicy peach and zesty lime.
With help from Angels, Stephen makes this wine from his own estate, harvesting the grapes at night to retain its mouthwatering flavors.
Drop a couple bottles of this Pinot Grigio into the ice bucket and pair with a platter of steamed clams and mussels. Everything else will take care of itself.
Less Than 105 Calories: Per 5 fl. oz. Average Analysis: Calories 99, Carbohydrates 2.5g, Protein 0.3g, Fat 0g
Best before
It's fresh and light and charming and friendly ready to drink now. If we're not starting our Saturday night dinner with a sparkling wine, it's with a glass of my Pinot Grigio.
Serving advice
My opening advice for this Pinot Grigio is simply, serve chilled, invite some friends over. Open, our and enjoy.
Food match
We recently enjoyed a glass of my Pinot Grigio with a platter of steamed clams and mussels over pasta. That was heavenly.
Contains sulphites
Wine profile
Meet the winemaker - Stephen Millier
- Stephen is no stranger to gold medals, but usually his prestigious employers are the only ones in the limelight.
- We offered Stephen some Angel funding to set aside some of his favorites wines and vineyards to make a special range with his name on the label just for us, and he jumped at the opportunity.
- If you like underdogs, Stephen's your man. He will find the over-looked and under-appreciated and he will take precious care to make sure they grow into big, beautiful wines that deserve more attention.
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