About the wine
A fresh take on big ol' Cab - give it a try
Big fruit - but not a punch in the face. Pacific Northwest reds are in a league of their own – often lighter and brighter than their California cousins.
The blisteringly hot days and cool nights of Columbia Valley’s Wahluke Slope help give these grapes plenty of ripe, vivacious flavor – and make an astounding Cab Franc.
Because you fund Dave, this rich barrel-aged fruit treat is all yours… pour yourself a big glass with a thick, juicy steak or herb-roasted lamb chops and let the flavors take over.
Best before
It will lay down for 5 years easily. It's also very drinkable now (yes, now!)
Serving advice
Let the Cab breathe for about 20 minutes before serving.
Food match
Marinated lamb chops and fresh greens. Yes, please.
Contains sulphites
Always check the label
USA
Columbia Valley
Cabernet Franc
Big Red
13.1% ABV
750ml
Wine profile
Meet the winemaker - Dave Harvey
You freed a powerhouse Washington winemaker – Dave Harvey is quite the catch.
With your backing, he's combing the state – from the Columbia Valley river basin to southern Walla Walla – to make Northwest classics (and seriously shocking red blends, too... like his signature GSMmm Syrah!)
He's already clinched a Decanter award for the “Best Rhône varietal wine in the world.” Mark our words - now that Dave has Angel funding, that’s just a drop in the bucket.
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