Chris Baker Dundee Hills Willamette Valley Pinot Noir 2021
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Pristine Pinot from the most coveted corner of Oregon
- A burst of rich, sultry elegance! With a bounty of dark berry flavors, this Pinot has a luxuriously long-lasting finish. That’s the cherry on top.
- With Angel support, Chris can work with Pinot vineyards in Oregon’s famed Dundee Hills. He’s sworn to secrecy about the exact GPS coordinates, but Pinot that grows here winds up in Oregon’s uber-expensive reds.
- ...but with you on his side, Chris brings expensive flavors to you for a fraction of the price. It’s a first come, first serve deal though, Angels. There’s only so much delicious (and famous) Pinot to go around!
Best before
It's ready to drink now, but will improve for years. Not that it will last that long, though.
Serving advice
Opening 30 minutes before drinking may be beneficial for the first 6 months or so. This one you'll want to savor.
Food match
You could start with charcuterie, but I'd go for grilled pork tenderloin or salmon that'll balance the earthy notes of this wine.
Contains sulphites
Wine profile
Meet the winemaker - Chris Baker
Brace yourself for lavish, ripe wines from Willamette’s most treasured vineyards – made by the man who makes some of the country’s most expensive Pinot Noir!
With Angels' help, Chris is uncovering the ultra-posh wines from this 100-point region's sub-appellations – including Dundee Hills, Ribbon Ridge and Yamhill-Carlton.
He's a quiet, passionate guy that loves putting in 110% to make each vintage better than the last, but don't let the modesty fool you! You fund a world-class talent, and you're giving him the freedom to make Willamette shine.
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