When we asked Angels whether they wanted an entry-level Rosé from Sicily, or to see how much more complexity and concentration an extra £2 a bottle could deliver, 67% voted for this super-premium rosé from Puglia. 

Imagine walking through a summer garden, smelling orange blossom, red berries and violets. Followed by a nice fruit cocktail on the patio, made from the ripest strawberries and blueberries you’ve ever tasted. 

Hand-crafted using the traditional ‘Saignèe’ method and the same old-vine grapes that go into his premium Terra range of reds, Dom’s produced an elegant, richer style than your average rosé. Only trouble is, being old-vines, there’s not a lot of it to go round. 

This soft, classic rosé was made in a winery owned by the same family for over 200 years. Skills and knowledge have been carefully passed down through generations, as to make this an unmistakably quintessential Côtes de Provence wine.

For over 25 years, the vineyards have been certified organic, rooted in rich soil at an elevation that allows the grapes to express their character fully. Grenache gives the rosé bags of soft, juicy strawberry flavour where the Syrah and Cinsault brings a lovely freshness and complexity.

Like an exotic fruit salad, this rosé exhibits melon, peach and apricot flavours that evoke a tropical island paradise. It finishes with a zippy mouth-watering acidity making it perfect served chilled on its own or paired with seafood dishes and light salads.

Gerd used a bit of winemaking wizardry to make this beauty. After picking and crushing the grapes for his 2018 Pinot Noir, he bled off 10% of the juice, then fermented it separately at cold temperatures to make this Rosé. It’s called the “saignee” method, and it delivers a much bigger, bolder Rosé than the norm.

To ramp up the flavour and make it as vibrant, fruity and fresh as they come, Gerd left the juice in the tanks for an extra 4 months after fermentation. It was only filtered once prior to bottling. The result is a mouthful of moreish strawberry and raspberry flavours. It’s dry, crisp and refreshing, with more alcoholic oomph than your average Rosé.

Matt sourced this rosé from a family of 4th generation grape growers – just a hop, skip and jump from his beloved Napa. The growers handpicked Carignan and Mourvedre grapes from legacy, head-trained vines – some 130 years old! You can really taste the quality in the bottle.

A classic and classy rosé, produced with painstaking TLC. Each grape has been hand picked from the vine. Cool, crisp and thirst-quenching, Matt’s light pink and wonderfully fresh rosé is stacked with juicy ripe strawberries and a touch of tangy citrus. 

Matt’s famous for his big, bold Napa Cabs. But he’s a guy who loves a bright rosé, too. And you backed his dream of making a top-shelf rosé right next door to Napa. Now it’s finally here and yours to enjoy!

As well as making top-notch Sancerre for Angels, the Roblin brothers supply a lot of wine to high-end bars and restaurants. So the closures due to Covid hit them hard. As part of our $5m Covid Support Fund, we were able to lend a helping hand - and get hold of this seriously classy rosé Sancerre.

A dreamy vivid pink in colour, this is a modern and vibrant rosé full of the fruit laden joys of spring. Staying light, bright and fabulously fruity on the palette, with delicious strawberry and red berry flavours.