• After the roaring success of his rule-breaking La Orphica red and white wines, David’s been inspired to complete the set with an elegant, pale pink rosé the likes of which you’ll rarely find in Spain.

• David knows how much untapped potential there is in Spain, so he made up his own rules to create this wine… “I wanted to give you the experience with a rosé wine that may be different than what you are used to having from Spain - traditional Spanish rosés tend to be darker coloured. I break this preconceived idea and I want to give people with my rosé wine blend of Garnacha and Bobal a very high-quality Spanish experience. One that combines and enhances the quality and impact of Spanish rosé varietals in an elegant, refreshing blend.”

• Refreshingly elegant, crisp, and mouthwateringly fruity, the Seleccion Sintonia rosé is just summer in a glass, here’s how he describes it… “Clear pale pink colour. The nose has a lovely complex combination of refreshing red fruits, pink grapefruit and blood orange. The palate is gentle, soft and refreshing.”

• Nothing beats a perfectly pale rose from Provence and Bruno has crafted an exceptional limited edition pink just for Angels.
• Carefully selecting each berry from south facing hills, he has delicately blended Syrah, Cabernet and Grenache to make this delicious refreshing tipple.
• This elegant rose is packed full of rich and fragrant floral aromas with juicy white peach, fresh raspberries and crisp almond on the palate. A perfect summer sipper in the sun. 

• What 4th generation winemaker Pierre doesn't know about winemaking isn't worth knowing. He just seems to have the knack of making feel-good wine at a rock 'n' roll price.
• Picking only the best grapes from the best parcels in the Rhone, this rose is packed full of bright red berries, fresh raspberries and juicy white peach.
• Crack open this elegant tipple and serve nicely chilled with some spicy tapas. Delicious.

• "Like our Sauvignon Blanc, Ben and I like to think our new Merlot Rose captures the best of Kiwi and French style equally! From Ben’s influence comes the colour and texture, but we've combined it with the Hawke’s Bay grapes to retain that classic NZ fruity character.
• It's from a single vineyard planted by one my early mentors – I remember the day he planted the vineyard, I was about 15 years old. It produces low yields of immaculate Merlot. Ben and I discussed the style extensively - achieving the desired colour, complexion and texture was very much led by Southern French style and Ben's years of experience. It's a real first for New Zealand Rose.
• It's a lovely salmon pink colour. Aromatically it has a little floral lift with rose petal notes to the fore, combined with some lime dust like mineral notes. It is dry but has that pronounced strawberry like fruit character. Very classy."

Rod Easthope, Winemaker

• I am a huge fan of rosé wine and I always search for this perfect balance between ripe fruit and freshness. I wanted to demonstrate that the combination of cool climate and an international variety can create a rosé with a new dimension.
• Thanks to Naked and all their great Angels. I got to fulfill my dream - and the result really blew me away, because a really stunning summer wine was born.
• I pressed the whole grapes of the Cabernet Sauvignon to get more flavours into the juice. The result is a really complex rosé that shows the typical cassis flavours of the Cabernet Sauvignon variety. A great tipple that will have you reaching for the next glass!
  
  Peter, Winemaker

• When we asked Angels whether they wanted an entry-level Rosé from Sicily, or to see how much more complexity and concentration an extra £2 a bottle could deliver, 67% voted for this super-premium rosé from Puglia. 

• Imagine walking through a summer garden, smelling orange blossom, red berries and violets. Followed by a nice fruit cocktail on the patio, made from the ripest strawberries and blueberries you’ve ever tasted. 

• Hand-crafted using the traditional ‘Saignèe’ method and the same old-vine grapes that go into his premium Terra range of reds, Dom’s produced an elegant, richer style than your average rosé. Only trouble is, being old-vines, there’s not a lot of it to go round. 

• When I was a young winemaker I made a Rosé wine in Provence, but the rules for this area dictated how it should be, so I couldn't express myself. Now I've had the chance to make one for Naked, I want to show that Languedoc is able to make Rosé as good or even better than in Provence.
• Thanks to Naked Wines I have been able to purchase quality Grenache grapes and make the best possible wine for the Angels. I've blended these with Cinsault to produce this fresh and elegant wine. 
• This wine is an attractive medium rosé colour, with a fruity and floral nose and an explosion of strawberry, raspberry and red fruit flavours. I was looking for the perfect balance between acidity, fruitiness, freshness and minerality - not too pale nor too strong, just perfect.
  
  Virgile Joly, Winemaker

• Benjamin's brand new Rosé is hot off the blocks (or as the case may be, chilled between 10° - 12°C off the blocks) from the small appelation of Luberon in the south of France, the beating heart of premium Rosé. After Angels flocked to Benjamin's page to tell him just how much they loved his first bottle of the pale pink stuff, he grabbed his hat and set to work making them their next vintage.
• Made exclusively for Angels using a heady combo of fruity red grapes (Syrah and black Grenache) with crisp white grapes (vermentino and white Grenache) to make a truly glorious Rosé. With an elegant nose of fresh raspberries, and a crisp juicy palate with hints of strawberries and red berries, it ticks every last box.
• And the best part? You can sink back into your sofa, glass in hand with a crystal clear conscience - this baby was made with mother nature taken into account. Benjamin kept his process as green and clean as he possibly could from start to finish, and plans to make all of his wines organic in the near future.

• Brimming with moutwatering strawberry, cherry and plum flavours, this pale pink rosé is deliciously sippable. But it's the complex, textural style and fresh zippiness that keeps you coming back for more.
• The delicate Pinot Noir grapes come straight from Nicky and Peter Parish's Waipara Valley vineyard. It's a tiny growing region, but the quality is out-of-this-world, and the Kiwis usually like to keep the premium wines for themselves. But Angel backing means the father-daughter winemaking team were able to send some our way.
• Nicky says "Angel funding has enabled us to have the money tend our vines with love and care, helping us to put energy into our ecosystem and our environment. It also allows us to handpick the fruit and purchase high-quality barrels which showcase the fruit. And of course, it enables dad and me to work together, which is truly special".

• Oscar's new Rose is exactly what the doctor ordered. With bucket loads of personality and vibrant juicy flavours to boot, this headturning style of Rose has been in hight demand the world over.

• Oscar's Rosado is a bright flamingo pink rosé, with intense aromas of freshly picked strawberries and raspberries. It’s deliciously dry, feather light and the perfect way to put some sunshine into you evening.

• It has a long lingering finish thanks to its stupendous acidity, making it the perfect choice for an aperitif or companion for grilled vegetable and hallumi skewers. In short, anything this bottle touches turns to liquid gold.