• Benjamin has really pulled it out of the bag with this new vintage of his rose, making it easy to see why he is one of the best selling winemakers on Naked.
• Think freshly crushed strawberries with a couple of raspberries thrown in to boot, combined with freshly whipped cream and a nice sharp bite. Top-drawer rosé and fresh as a morning daisy.
• Ben gets his grapes for this wine from a cooperative high in the Languedoc hills - so you're getting boutique quality rosé for a supermarket snip!

Love Ben's super crisp and refreshing Pique Nique Rose? It's is now available as a deluxe 2.25L Boxed Wine - add one to your basket here

• When we asked Angels whether they wanted an entry-level Rosé from Sicily, or to see how much more complexity and concentration an extra £2 a bottle could deliver, 67% voted for this super-premium rosé from Puglia. 

• Imagine walking through a summer garden, smelling orange blossom, red berries and violets. Followed by a nice fruit cocktail on the patio, made from the ripest strawberries and blueberries you’ve ever tasted. 

• Hand-crafted using the traditional ‘Saignèe’ method and the same old-vine grapes that go into his premium Terra range of reds, Dom’s produced an elegant, richer style than your average rosé. Only trouble is, being old-vines, there’s not a lot of it to go round. 

• This is a rare treat from the man who made the World’s Best Rose (according to Decanter and the IWC). Julian Faulkner is a rising superstar in Provence, winning awards left and right, and now he’s turned Naked, this critically-acclaimed wine is his welcome gift to you.

• Provence is pretty much the gold standard when it comes to first-class, elegant Rose like this. The only trouble is finding one that’s both delicious and doesn’t break the bank is like looking for a needle in a haystack. When it’s made by a winemaker of Julian’s caliber though… you know you’re getting the good stuff.

• It’s a proper Provence Rosé, with that classic pale pink colour that catches your eye straight away. On the nose, it’s got complex hints of strawberries, cherries, peach and melon. Then take a sip and it’s pure luxury, with bright, crisp and elegant fruit flavours that roll over your tastebuds with textbook Provence finesse. Julian is so excited to share this wine with Angels and he can’t wait to hear what you think.

• A rich and refined blend of Cab Sav, Syrah and Merlot from a family vineyard established in the 1920s. The beauty of this wine is all in the tradition - Château Coutinel has a century of winemaking history to its name, making this a Rosé of some serious pedigree.

• There's nothing dusty about the Arbio Rosé however, as not only does it pack some serious flavour, it's also the winery's first-ever organic wine.

• Bursting with oodles of ripe fruit on the palate, this lush Rosé is well-balanced and elegantly-structured with flavours of fresh summer strawberries and juicy red fruit. It’s delicious on its own and takes on a whole new level when enjoyed with chargrilled meats or crispy roast veg, but either way it’ll put a smile on your face.

• Say the words’ Côtes du Rhône’ and you’d be forgiven for thinking instantly of a luscious red wine, but enter Denis Crespo who wants to give the rosé wines of the Southern Rhône their chance in the spotlight.
• Crisp and classy, this pale pink will give even the poshest Provencé a run for it's money. Pale in the glass and strawberries and raspberries on the palate, this is the perfect summer sipper.
• There's not much of Denis' new rosé to go around, so stock up for the warmer months and enjoy basking in the sun with this perfect pairing for Summer BBQs.

• In the foothills of the Mourre Nègre, the highest point of the Luberon Mountains, the climate is just right to provide Benjamin's vines the cool breezes they need to make his new rose strikingly fresh and bright.
• There's nothing but style coming off this little number. It has impeccable length on the palate (this doesn't mean it will go down any less quickly, unfortunately...we've tried), with well balance flavours of red fruits and citrusy zest.
• Benjamin's mantra is that good wines come from good quality grapes, so you can rest assured that he's taken all the steps to make sure that this is a Rose at the very top of its game.

• Paolo is one of the Veneto's genius winemakers, even with something as simple as this scrumptious Pinot Grigio blush.
• It's a wonderfully light and quaffable wine, with hints of fresh raspberries and crisp apple flavours.
• One of the best things is how versatile this little beauty is. It's elegant enough for fish dishes but has enough oomph to go with the odd homemade pie or spag bol.

• We’ve made $5 million available to help struggling wineries to survive and come out the other side of this Covid crisis. The closure of bars and restaurants across the globe has been a disaster for the independent winemakers who supply them. The little guys, without connections to the big supermarkets, are the ones who are suffering the most.

• And one of the worst places in the world to be a small, family winemaker was Northern Spain. For the little guys - who sell most of their stock to local bars, cafes and restaurants - the toughest lockdown in Europe has spelled disaster for their business.

• Oscar's Rosado is a bright flamingo pink rosé, with intense aromas of freshly picked strawberries and raspberries. It’s deliciously dry, feather light and the perfect way to put some sunshine into wintery evenings, either as an aperitif or accompanying grilled vegetable and hallumi skewers.

• Mathias and Emile Roblin wanted to show Angels that Sancerre was more than just a high-end Sauvignon Blanc region. It could also produce world-class rosé wine. Thus, their Origine was born.

• Using lush Pinot Noir grown in 3 separate plots across picturesque Sury-en-Vaux, in the valley of the River Belaine. The brothers have created a crisp, clean, refreshing wine with delicate floral aromas and flavour packed with ripe red fruits.

• It’s classy, complex and oh-so-moreish, a perfect pairing for sticky sushi rolls or spicy Asian food. The Roblins want you to enjoy this with their thanks for supporting their wines. Taste their luxurious Sancerre rosé and discover the incredible variety this region has to offer.

• Benjamin's brand new Rosé is hot off the blocks (or as the case may be, chilled between 10° - 12°C off the blocks) from the small appelation of Luberon in the south of France, the beating heart of premium Rosé. After Angels flocked to Benjamin's page to tell him just how much they loved his first bottle of the pale pink stuff, he grabbed his hat and set to work making them their next vintage.
• Made exclusively for Angels using a heady combo of fruity red grapes (Syrah and black Grenache) with crisp white grapes (vermentino and white Grenache) to make a truly glorious Rosé. With an elegant nose of fresh raspberries, and a crisp juicy palate with hints of strawberries and red berries, it ticks every last box.
• And the best part? You can sink back into your sofa, glass in hand with a crystal clear conscience - this baby was made with mother nature taken into account. Benjamin kept his process as green and clean as he possibly could from start to finish, and plans to make all of his wines organic in the near future.