• Is this the richest white wine you'll ever taste? Quite possibly, thanks to it being 100% Viognier and packed to the rafters with delicious apricot and lemon fruit, all whirled around in a creamy mix that closes a stupendous variety act with a delicious, capricious zing.
• Ben sources the grapes from a large cooperative high in the Languedoc hills, so it's very sensibly priced indeed.
• This needs to be drunk young and fresh. Do that and you will no doubt end up agreeing with the 90% of people who said they'd buy it again.

• We set Mauricio the challenge to make a new Argentinian white with bags of oomph and personality. This easy-drinking quaffer delivers exactly what we’d hoped for, and more.
• It’s refreshing and citrusy, with floral and peachy notes that really lift the flavour. Each sip seems to reveal something new. The intense colour and long finish make it a really satisfying drop.
• Thanks to a special new harvester provided by Angel funding, Mauricio’s grapes avoided freak frosts that destroyed many harvests. Turning 2018 into one of the best Argentinian vintages in years.

• Gisborne is the spiritual home for Chardonnay in New Zealand - producing delicious, top quality Chardonnay. But the fascination for Marlborough Sauvignon Blanc has meant that smaller growers in Gisborne have struggled, which is a real shame.
• The 2014 Winemaker of The Year competition gave me the opportunity to pitch this reinvention of Gisborne Chardonnay.  Thankfully, in a very close run vote, I secured that opportunity and the funding to make it a reality!
• Unlike the big and heavy Chardonnay of yesteryear, my Gisborne Chardonnay has bags of freshness and vitality, with white peach and brioche flavours. A small amount of new French oak was used, and a portion was matured in concrete egg shaped tanks - giving lovely flint and earth notes. I hope you love it!

Rod Easthope, Winemaker

• Old Naked favourite Thomas Hordern returns with his Chardonnay from the Hunter Valley.
• It's simply delicious with mouth-watering peach and pear aromas on the nose.
• An amazing mouthful of flavour, with spice, some nuttiness and those yummy peach and pear flavours which continue to a nice long finish.

• This is an intensely elegant Chardonnay that tastes so good we were worried we couldn't afford it.
• These vines are literally meters away from 1st cru vines. Esoteric Burgundian classifications from centuries ago mean that this fruit is going to cost a fraction of the price even though it delivers the same intensity and elegance of the neighboring Montagny Cru vines.
• If you want to know what expensive French white Burgundy tastes like, this is your chance to find out without breaking the bank.

• This wine is a walk on the wild side of Marlborough - there's no Sauvignon Blanc quite like it. Naked have shown great faith in supporting our Lay of the Land range of Marlborough wines, and are showing another leap along with our Angels in the creation of our new Sauvignon.
• We whole-bunch pressed the grapes and wild-fermented the juice in old oak barrels for two months on its original yeast lees. The result? A Sauvignon Blanc that's drier than you'd expect for Marlborough, but also riper and with more minerality. 
• Imagine a cross between the finesse of a Pouilly Fume and the lift, drive and verve of fruit from our beautiful slice of paradise down here in Marlborough, and you'll come close to the unique taste of this small batch wine.

• Mike Paterson, Winemaker

• Macon Uchizy is one of the lesser known whites from Burgundy, but that's good news, because it means it doesn't cost as much as some of its pricier bedfellows from the region and therefore delivers great value.
• If you are a Chablis lover then this is one for you. It's a bone dry Chardonnay with a lovely minerality and a nice zing to the finish.
• It's a great partner for shellfish, but equally brilliant with more meaty fish dishes, such as monkfish or tuna.

• Sam's mantra is that lots of little things can make a big difference...culminating in the Butterfly Effect. Sam used lots of little touches and techniques to create this seriously classy little number.
• His fresh and peachy Chardonnay has layer upon layer of creaminess and rich complexity. It's no wonder the Aussie Angels can't get enough of the stuff.
• Because you fund Sam and made his dreams come true, you get it for a bargain. Grab yourself a bottle now before your fellow Angels catch on and snap it all up.

• Simply put, Richard is pure winemaking talent. He wanted to bring Angels something new so who were we to stop him?
• His Marsanne is packed with fruitiness galore. Think apricots, white peaches, pears, melons and you’d be spot on. There’s a slight minerally edge and touch of spice too that gives this wine a fabulously rich texture.
• Richard’s advice? Enjoy it young! Although if you’d like to see the silky, exotic texture develop in complexity, by all means lay this one down for a couple of years.

• Dom makes this wine with hand-picked grapes, just around the corner from the Pouilly Fuisse appellation. Expensive tasting shouldn't mean expensive price tag, and this Chardonnay is the proof.
• Ripe, fresh apricots blend seamlessly with a long, smooth oaked finish for a real class act of a wine. This is a journey for your taste buds, and we recommend a season ticket
• This is how Chardonnay was always supposed to taste. Grab a bowl of warming, creamy risotto and toast yourself for trying something new