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Darnault + Easthope Sauvignon Blanc 2019

by Benjamin Darnault

France Sauvignon blanc ••• More

95%

of 1,311

would buy again

95%

of 1,311

Ben and Rod have combined two totally different styles of winemaking to make this wine. And the result is just, wow.
Technically it’s French, but in the glass, it’s 100% turbo-charged Kiwi Sav, a tropical fruit-bowl of aromas and flavours. But then you get the colder-climate complexity and refinement of the French grapes kicking in, leaving your taste buds wondering what the heck just happened.
When picking and handling the fruit, Ben followed Rod’s instructions to the letter, to preserve a special compound in the grapes that gives Kiwi Sauvignon its famous fruity zing. Then Rod flew all the way to Ben’s place in the Languedoc, where they blended the wine together.

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Rod Easthope Hawkes Bay Pinot Gris 2019

by Rod Easthope

New Zealand Pinot grigio | Pinot gris ••• More

97%

of 652

would buy again

97%

of 652

Rod is our man on the ground in Hawke's Bay and he's a dab hand at bringing Angels mouthwateringly good wines that top our favourites chart year after year. His Pinot Gris is no different.
Grapes from this region and of this quality usually cost a pretty penny but Angel funding meant Rod got his hands on them for a steal and he passed that saving straight on to you.
It’s lively, vibrant and full of tropical fruit flavours, with a zingy finish. When you first taste it, you won’t be expecting this level of intensity. He’s managed to squeeze so much into each mouthful. It’s classy, complex, and brimming with wow-factor.

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Benjamin Darnault Viognier 2019

by Benjamin Darnault

France Viognier ••• More

93%

of 3,527

would buy again

93%

of 3,527

Fresh and fruity with a delicate zing and swirl of creaminess, Ben's Viognier has everything you'd want from a white wine.
Naked legend, Ben, sources the grapes from a large cooperative high in the Languedoc hills, so it's very sensibly priced indeed.
Served perfectly chilled, Ben's zingy, peaches and cream dream will keep you refreshed all year round.

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Villebois Loire Sauvignon Blanc 2019

by Joost & Miguela de Villebois

France Sauvignon blanc ••• More

91%

of 2,372

would buy again

91%

of 2,372

With over 90% of Angels loving the previous vintages and voting with their feet to buy it again, Joost's Sauvignon is one of our most popular wines. So fill your boots folks because the 2018 is here, and it's a belter.
It's French, it's French Sauvignon, it's French Sauvignon from the Loire. Yet it's cheaper than most of its New World counterparts, and that's thanks to YOU and thousands of other Angels.
Its beauty lies in its explosive fruit. All gooseberries and crisp green apples, that are offset by a fabulous minerality.

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Auntsfield Single Vineyard Sauvignon Blanc 2019

by Covid Support Fund

New Zealand Sauvignon blanc ••• More

88%

of 95

would buy again

88%

of 95

We’ve made $5 million available to help struggling wineries to survive and come out the other side of this Covid crisis. The closure of bars and restaurants across the globe has been a disaster for the independent winemakers who supply them. The little guys, without connections to the big supermarkets, are the ones who are suffering the most.
Following the extended restaurant closures during lockdown, the wine importers who supply UK restaurants are sitting on a mountain of unsold wine they’d already paid for. These guys are a massive part of the wine industry ecosystem. If they go out of business, a butterfly effect ripples all the way back to the winemakers, who are ultimately on the hook.
A handcrafted, single vineyard wine from Marlborough’s first vineyard and winery, established in 1873. Ultra-classy, it’s packed with with juicy exotic, zingy citrus and tangy gooseberry fruit, with a lovely texture and complexity.

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Beade Primacia Treixadura 2019

by Sandra Cortes

Spain Treixadura ••• More

87%

of 55

would buy again

87%

of 55

We’ve made $5 million available to help struggling wineries to survive and come out the other side of this Covid crisis. The closure of bars and restaurants across the globe has been a disaster for the independent winemakers who supply them. The little guys, without connections to the big supermarkets, are the ones who are suffering the most.
And one of the worst places in the world to be a small, family winemaker was Northern Spain. For the little guys - who sell most of their stock to local bars, cafes and restaurants - the toughest lockdown in Europe has spelled disaster for their business.
Treixadura is one of Spain's hidden treasures. Normally it’s blended with other grapes to add a vibrant citrusy zing, but Sandra makes it shine on its own. A full-bodied white with luscious flavours of ripe peach and refreshing citrus.

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Camille Cayran La Reserve Cru Cairanne Blanc 2019

by Denis Crespo

France Grenache Blanc Blend ••• More

Too early to tell Less than 25 ratings

Too early to tell

Denis' debut Cru Cairanne Red left a standing ovation in its wake, and we can all agree it's about time for an encore!
He's returning to our wine racks with the Cru Carianne Blanc. The grenache blanc grapes Denis uses are a real rarity so he's been sure to roll out the red carpet for each and every one. The grapes are harvested at dawn and picked individually to ensure he's working with the creme de la creme.
Aromatic and fresh on the nose with pears and stone fruits coming to the fore when given a little time to breathe. Stands very well on it's own as an apperitif, with a bold roundness and crisp finesse.

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Stepp Cuvée Blanc 2019

Germany Riesling Blend ••• More

88%

of 421

would buy again

88%

of 421

Gerd’s new little number is 50% Riesling, 35% Pinot Gris and 15% Gewürztraminer. Because classic German wines are mostly single-grape varieties, you rarely get a blend this sophisticated.
The Riesling gives it bags of backbone and complexity, and a delicious peach flavour. While the Gewürtz adds power and fragrance. The result is an aromatic blend of summer fruits and rose petals, with tropical citrus flavours and a long finish. A proper drop of class in a glass.
After 25 years in the wine industry, he’s travelled widely and made award-winning drops in dozens of different countries. He’s also a respected wine consultant who flies all over the world advising other wine producers so you can be sure he really knows his stuff.

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Chattan Groom Russian River Valley Sauvignon Blanc 2018

by Ondine Chattan

USA Sauvignon blanc ••• More

Too early to tell Less than 25 ratings

Too early to tell

If you’ve never tasted a USA Sauvignon before, you’re in for a treat. Ondine’s top-shelf drop strikes the perfect balance between the pure, heady tropical fruit of a Kiwi Savvy and the fresh clean citrus zing of a posh French SB.
Ondine spent 18 years mastering Sauvignon when she worked for the flagship Geyser Peak winery, spending a good chunk of that time working alongside Daryl Groom (who lent a hand with this project and shares the billing on the wine label).
Ondine says: “This Sauvignon Blanc is a divine companion to fresh oysters sourced from cool waters, and it’s a great wine to sip with friends to get the evening's festivities going. Perhaps most importantly it’s a little taste of springtime to kiss winter goodbye.”

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Klein Muskateller 2019

by Peter & Barbara Klein

Germany Muscat ••• More

Too early to tell Less than 25 ratings

Too early to tell

The talented Peter Klein is currently crafting some of the best wines to come out of Germany. You'll be pleased to hear that this delightful Muskateller is definitely no exception - light, fresh and a lunchtime blues-beating 10% ABV. What more could you want?
You like your wines to be full of flavour... but not too sweet. It's that elusive 'right kind of off-dry' that Peter has skilfully bottled by the barrel-load for you. Full of scrumptiously exotic lychee and juicy ripe pear, all balanced with a lift of lemon and a mouth-wateringly fragrant finish.
Thanks to your Angel funding, you're getting a world-class wine for a steal. Snap up a bottle (or two) and try it with some succulent smoked salmon. It's wonderful for washing down that cheeky slice of cake, too...