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Small and Small Sylvia Reserve Sauvignon Blanc 2019

by Bill & Claudia Small

New Zealand Sauvignon blanc ••• More

91%

of 35

would buy again

91%

of 35

Bill and Claudia used your Angel pennies to get their hands on the grapes from some of the very best Sauvignon vineyards in New Zealand... to make a wine that will please even the pickiest of Sauvignon lovers.
From the first sip, it's an explosion of luscious Marlborough fruit flavour. Fresh grapefruit, zingy gooseberries and juicy, mouth watering pear drops all fuse together to make an exceptional tropical tipple.
Named after their daughter Sylvia - Sauvignon doesn't get more special than this. Previous vintages won medals galore, and we think that this one is even better... all thanks to Angel funding!

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Rod Easthope Reserve Hawkes Bay Sauvignon Blanc 2018

by Rod Easthope

New Zealand Sauvignon blanc ••• More

93%

of 2,627

would buy again

93%

of 2,627

Rod's reserve Sauvignon Blanc from Hawke's Bay is bursting at the seams with tropical fruit flavour. Thanks to Angel funding he's managed to make it at a steal.
Marlborough may steal the limelight from critics but this beauty from Hawke's Bay is packed full of New Zealand vibrant intensity.
Bright citrus, passion fruit, elderflower and lemongrass all wrapped up with a zippy freshness that makes you want to quaff more. Just crack it open and pour!

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Lay of the Land Destination Sauvignon Blanc 2019

by Mike Paterson

New Zealand Sauvignon blanc ••• More

93%

of 637

would buy again

93%

of 637

Mike is a hugely successful winemaker, with more medals and trophies than you can shake a stick at. And when he came to us wanting to make a wine with his own name on it - we nearly snapped his hand off.
This is New Zealand fruit heaven with a little Loire twist. Punchy, herbacious and packed with gooseberries and lime, all wrapped up with a soft, elegant finish.
Too many NZ wines focus on style over substance, so imagine how excited we are to give you a wine that's chocka with both - at around half the price. Stunning.

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Dom Maxwell Sauvignon Blanc 2018

New Zealand Sauvignon blanc ••• More

92%

of 917

would buy again

92%

of 917

I'm really interested in showing Sauvignon Blanc from lesser known regions in New Zealand. Waipara's version is typically more understated with quite a different structure to the palate. It's like a cross between a Kiwi Sauvignon and a good Sancerre.
Naked have been amazing in supporting my endeavours to produce interesting and delicious wines from small and often unknown regions. Thanks to them I have been able to concentrate on picking, pressing, fermenting and blending these unique wines for Angels.
This one is a true Waipara style with stonefruits, golden kiwifruit and green plums. Luscious on the palate with plenty of ripe fruits, weighty mid palate and a satisfyingly fresh finish. I like to think of it as a Sauvignon with a difference!

Dom Maxwell, Winemaker

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Simpsons of Servian Sauvignon Blanc 2018

by Charles & Ruth Simpson

France Sauvignon blanc ••• More

88%

of 655

would buy again

88%

of 655

Charles is an Englishman in France breaking the rules - so when the locals say you can't make zippy Sauvignon, he went out to prove them wrong.
In a previous life he worked in pharmaceuticals - now he takes a scientific approach to getting the best from his grapes. While the French are still on holiday in August, Charles is busy in the fields measuring and monitoring to get the best out of his vines.
Bright and deliciously zippy citrus fruits with bunches of crisp green apples. Grab yourself some fresh shellfish and go nuts.

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Villebois Sancerre 2018

by Joost & Miguela de Villebois

France Sauvignon blanc ••• More

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We didn't think Joost could actually make a better Sancerre, but he has surpassed himself - and thanks to Angel funding and sharp buying of grapes by Joost, it's still a steal.
This is crisp with a capital C and has a tightly packed bundle of explosive gooseberry fruit waiting to go off in the mouth that is offset by a really lovely minerality and an uber long finish. Just so, so drinkable.
You can't waste a serious Sancerre like this. Splash out on some lobster or a big bowl of mussels to make the most of it.

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Rod Easthope Hawkes Bay Pinot Gris 2019

by Rod Easthope

New Zealand Pinot grigio | Pinot gris ••• More

100%

of 3

would buy again

100%

of 3

Rod is our man on the ground in Hawke's Bay and he's a dab hand at bringing Angels mouthwateringly good wines that top our favourites chart year after year. His Pinot Gris is no different.
Grapes from this region and of this quality usually cost a pretty penny but Angel funding meant Rod got his hands on them for a steal and he passed that saving straight on to you.
It’s lively, vibrant and full of tropical fruit flavours, with a zingy finish. When you first taste it, you won’t be expecting this level of intensity. He’s managed to squeeze so much into each mouthful. It’s classy, complex, and brimming with wow-factor.

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Lay of the Land Destination Sauvignon Blanc 2018

by Mike Paterson

New Zealand Sauvignon blanc ••• More

92%

of 2,595

would buy again

92%

of 2,595

Mike is a hugely successful winemaker, with more medals and trophies than you can shake a stick at. And when he came to us wanting to make a wine with his own name on it - we nearly snapped his hand off.
This is New Zealand fruit heaven with a little Loire twist. Punchy, herbacious and packed with gooseberries and lime, all wrapped up with a soft, elegant finish.
Too many NZ wines focus on style over substance, so imagine how excited we are to give you a wine that's chocka with both - at around half the price. Stunning.

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Lay of the Land Elevation Vineyard Sauvignon Blanc 2018

by Mike Paterson

New Zealand Sauvignon blanc ••• More

94%

of 2,024

would buy again

94%

of 2,024

We gave Mike a big budget to make the wine of his dreams and, as it turns out, it only takes a little bit more in cost to get a whole lot more in taste.
Mike picked the best grapes from an elevated single vineyard site (to maximise those tropical Kiwi flavours) then aged the wine for 12 months (for extra finesse and complexity) so you can be sure that when you pop open the bottle you're drinking Marlborough Sauvignon at its very best.
Think luscious exotic fruits with a playful citrus zing. It's crisp, refreshing and a wine that has Angels coming back for more every year, which we think says it all.

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Stefano di Blasi Vermentino IGT Toscana 2018

by Stefano di Blasi

Italy Vermentino ••• More

89%

of 370

would buy again

89%

of 370

I have a great passion for the indigenus white varieties growing in Italy. The coast of Tuscany is famous in Italy for being the best places to grow Vermentino, and I wanted to show off this wonderful grape to the Angels in the UK.
Naked Wines have given me the opportunity to find the best block grapes in a vineyard in the incredible landscape of Tuscany, right next to the sea.
The wine is very crisp and mineral, with floral and almost salty notes due to the Vineyard's prime location. It's a complex wine with an unusual longevity for a white varietal.