• We gave Mike a big budget to make the wine of his dreams and, as it turns out, it only takes a little bit more in cost to get a whole lot more in taste.
• Mike picked the best grapes from an elevated single vineyard site (to maximise those tropical Kiwi flavours) then aged the wine for 12 months (for extra finesse and complexity) so you can be sure that when you pop open the bottle you're drinking Marlborough Sauvignon at its very best.
• Think luscious exotic fruits with a playful citrus zing. It's crisp, refreshing and a wine that has Angels coming back for more every year, which we think says it all.

• The grapes Kobie's used to make this wine were bought with Angel money. So, of course, it's only fair you get to buy the end result at a jolly decent price. We like to think of it as a never-ending circle of back scratching.
• We like to think of this as the rather good-looking lovechild of new and old world Sauvignon, with a little something for everybody. Bags of minerality, clean on the palate and fresh as a dew drop covered daisy.
• An intense gooseberry kick in the finish tells you that this is a grown up, top class wine. Try a little midweek sophistication for yourself - at this price, it'd be rude not to.

• If you like your wine packed with flavour, then the grapes you need to look for are of the slightly shriveled, sorrier-looking variety. They might not look postcard perfect, but we can tell you here and now that those are the ones you really want in your glass.
• The not-so-secret ingredient? The sun. Leave grapes to bask in it and you’ll turbocharge the taste. So when Stefano di Blasi, discovered some forgotten-about Chardonnay and Viognier grapes, shriveled by the scorching Sicilian sun, we got very excited indeed.
• It’s one of a kind. Elegant and refreshing, with mouthwateringly ripe, juicy flavours of melon and zingy Sicilian lemon -fabulously intense, it's the kind of wine that disappears quickly but you won't forget it in a hurry.

• More than just a label. When Joost says ‘prestige’ he means ‘prestige’. And boy oh boy does this delicious Loire Sauvignon deserve its name...
• Classic, refined and dry. This luxurious drop has all the sophistication and character of a Sancerre. Except it’s not. Because that would be illegal.
• Grab yourself a hunk of creamy goats cheese, some posh crackers, and go wild.

• I have a great passion for the indigenus white varieties growing in Italy. The coast of Tuscany is famous in Italy for being the best places to grow Vermentino, and I wanted to show off this wonderful grape to the Angels in the UK.
• Naked Wines have given me the opportunity to find the best block grapes in a vineyard in the incredible landscape of Tuscany, right next to the sea.
• The wine is very crisp and mineral, with floral and almost salty notes due to the Vineyard's prime location. It's a complex wine with an unusual longevity for a white varietal.

• This Naked classic is such an all-time favourite that since 2011, not a single vintage has rated below 93%. Every year, Angels come in their droves to snap up their batch of the Villebois’ flagship Sauvignon Blanc, so fill your boots before it all disappears in a puff of smoke.

• It's a top-class French Sauvignon from the Loire Valley. Yet it's cheaper than most of its New World counterparts, and that's thanks to you and thousands of other Angels who took a chance on Joost when things got tough early in his winemaking career. This is his way of re-paying the favour. 

• The beauty of this wine lies in its explosive fruit. All gooseberries and crisp green apples, that are offset by a fabulous minerality, making it the perfect pairing for a super-sized seafood platter.

• Pierre, has lived up to his reputation as our resident Rhone Valley master once again with his brand new Rhone Blanc made from the best Grenache grapes in the region.
• It's a glorious pale sunrise gold in colour, with a refreshing floral nose. You get a lot of bang for your buck in the flavour department - this is a wine with the length, balance and complexity you'd expect from a classy French number that's three times the price.
• Pierre runs a tight ship and works as closely as he can with the grapes to make sure he's keeping flavours as concentrated and elegant as possible whilst also keeping his process super clean and sustainable.

• Grüner Veltliner is Austria's signature grape, and my favourite grape variety. Thanks to the support of Angels I have the opportunity to share my passion with you.
• Angel funding helped me to buy grapes from the cool climate region Lower Austria. The vineyards around Vienna have differences in temperature between warm days and cool nights... the perfect conditions for producing complex wines like this one.
• With mouthwatering honeysuckle, ripe peach and fresh grapefruit notes, it's well-balanced, with a pleasant zing and delicate touch of pepperiness on the finish. I love it with Katsu curry.

Gerhard, Winemaker

• Serena Cordero’s posh Italian whites are much loved by her fans. But she also has great contacts in Moldova from her student days, so she knew the country was an emerging region making quality wines at real value. And when her contacts gave her the chance to go make wines there, she grabbed it.
• Serena's ‘Tris’ is an elegant, crisp and aromatic blend of Chardonnay, Riesling and Traminer, with peach and tropical fruit notes, lots of body and a lovely complex mouthfeel.
• Since gaining independence from the Soviet Union, Moldova has gone from being one of the poorest countries in the world to a producer of modern, high-quality European-style wines. And thanks to Serena, you’re getting some ahead of the game. 

• It's been a bumper summer for the Savs with Angels sipping through the stuff at record pace. Despite the shelves being swept clean of everyone's crisp white fave, we wanted to make sure we kept you well stocked with only the best... so we dug deep into the little black book in order to find you the next big catch.
• This totally one-off Sav hailing from Marlborough won't leave you disappointed. The drought was lifted with the discovery of a handful of very rare (and it goes with out saying, down right delicious!) parcels of grapes, nestled in the heart of New Zealand's wine capital.
• Bright, zingy flavours of passionfruit and mandarin lift the palate to give you a crisp and peachy wine with plenty of punch. The brightest of bright citrus paired with a luxuriously glossy texture makes for the perfect Sunday afternoon aperitif.