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Small and Small Marlborough Sauvignon Blanc 2018

by Bill & Claudia Small

New Zealand Sauvignon blanc ••• More

94%

of 3,746

would buy again

94%

of 3,746

This is the ninth vintage Bill and Claudia Small have crafted exclusively for Angels and it's an absolute cracker.
We asked them one simple thing. Make us the best Sauvignon Blanc in Marlborough and we reckon they came pretty close - at least for the price you pay, and what's more, 94% of people who've bought it agree.
It is classic New World SB. Delicious, ripe, grassy fruit, all gooseberry and kiwi, with an edge of lime, and is packed with enough zing to keep your mouth tingling for hours on end.

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Rod Easthope Reserve Hawke's Bay Sauvignon Blanc 2018

by Rod Easthope

New Zealand Sauvignon blanc ••• More

93%

of 2,141

would buy again

93%

of 2,141

Rod's reserve Sauvignon Blanc from Hawke's Bay is bursting at the seams with tropical fruit flavour. Thanks to Angel funding he's managed to make it at a steal.
Marlborough may steal the limelight from critics but this beauty from Hawke's Bay is packed full of New Zealand vibrant intensity.
Bright citrus, passion fruit, elderflower and lemongrass all wrapped up with a zippy freshness that makes you want to quaff more. Just crack it open and pour!

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Rod Easthope Hawkes Bay Pinot Gris 2018

by Rod Easthope

New Zealand Pinot grigio | Pinot gris ••• More

94%

of 1,262

would buy again

94%

of 1,262

Rod is our man on the ground in Hawke's Bay and he's a dab hand at bringing Angels mouthwateringly good wines that top our favourites chart year after year. His Pinot Gris is no different.
Grapes from this region and of this quality usually cost a pretty penny but Angel funding meant Rod got his hands on them for a steal and he passed that saving straight on to you.
It’s lively, vibrant and full of tropical fruit flavours, with a zingy finish. When you first taste it, you won’t be expecting this level of intensity. He’s managed to squeeze so much into each mouthful. It’s classy, complex, and brimming with wow-factor.

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Lay of the Land Elevation Vineyard Sauvignon Blanc 2018

by Mike Paterson

New Zealand Sauvignon blanc ••• More

94%

of 1,461

would buy again

94%

of 1,461

We gave Mike a big budget to make the wine of his dreams and, as it turns out, it only takes a little bit more in cost to get a whole lot more in taste.
Mike picked the best grapes from an elevated single vineyard site (to maximise those tropical Kiwi flavours) then aged the wine for 12 months (for extra finesse and complexity) so you can be sure that when you pop open the bottle you're drinking Marlborough Sauvignon at its very best.
Think luscious exotic fruits with a playful citrus zing. It's crisp, refreshing and a wine that has Angels coming back for more every year, which we think says it all.

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Dom Maxwell Sauvignon Blanc 2018

New Zealand Sauvignon blanc ••• More

92%

of 639

would buy again

92%

of 639

I'm really interested in showing Sauvignon Blanc from lesser known regions in New Zealand. Waipara's version is typically more understated with quite a different structure to the palate. It's like a cross between a Kiwi Sauvignon and a good Sancerre.
Naked have been amazing in supporting my endeavours to produce interesting and delicious wines from small and often unknown regions. Thanks to them I have been able to concentrate on picking, pressing, fermenting and blending these unique wines for Angels.
This one is a true Waipara style with stonefruits, golden kiwifruit and green plums. Luscious on the palate with plenty of ripe fruits, weighty mid palate and a satisfyingly fresh finish. I like to think of it as a Sauvignon with a difference!

Dom Maxwell, Winemaker

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Villebois Pouilly Fume 2017

by Joost & Miguela de Villebois

France Sauvignon blanc ••• More

87%

of 1,097

would buy again

87%

of 1,097

Joost’s winery has won a rep among wine critics for producing some of the finest sauce in the Sauvignon Blanc universe. And Sauvignon doesn’t come any lusher than Pouilly Fumé.
Think pure, vibrant, mouth-watering luxury in a bottle. Then give it an OBE. Joost's Pouilly Fumé is crisp, complex and posh enough to be served with a trumpet fanfare.
It tastes great on its own, even better with pan-fried scallops or steamy pasta. Or simply rip open a freshly baked French stick and go totally bonkers with the Brie.

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Benjamin Darnault Viognier 2018

by Benjamin Darnault

France Viognier ••• More

90%

of 2,871

would buy again

90%

of 2,871

Fresh and fruity with a delicate zing and swirl of creaminess, Ben's Viognier has everything you'd want from a white wine.
Naked legend, Ben, sources the grapes from a large cooperative high in the Languedoc hills, so it's very sensibly priced indeed.
Served perfectly chilled, Ben's zingy, peaches and cream dream will keep you refreshed all year round.

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Simpsons of Servian Sauvignon Blanc 2018

by Charles & Ruth Simpson

France Sauvignon blanc ••• More

87%

of 419

would buy again

87%

of 419

Charles is an Englishman in France breaking the rules - so when the locals say you can't make zippy Sauvignon, he went out to prove them wrong.
In a previous life he worked in pharmaceuticals - now he takes a scientific approach to getting the best from his grapes. While the French are still on holiday in August, Charles is busy in the fields measuring and monitoring to get the best out of his vines.
Bright and deliciously zippy citrus fruits with bunches of crisp green apples. Grab yourself some fresh shellfish and go nuts.

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Stefano di Blasi Vermentino IGT Toscana 2018

by Stefano di Blasi

Italy Vermentino ••• More

89%

of 280

would buy again

89%

of 280

I have a great passion for the indigenus white varieties growing in Italy. The coast of Tuscany is famous in Italy for being the best places to grow Vermentino, and I wanted to show off this wonderful grape to the Angels in the UK.
Naked Wines have given me the opportunity to find the best block grapes in a vineyard in the incredible landscape of Tuscany, right next to the sea.
The wine is very crisp and mineral, with floral and almost salty notes due to the Vineyard's prime location. It's a complex wine with an unusual longevity for a white varietal.

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Fattori Danieli Soave DOC 2018

by Antonio Fattori

Italy Garganega ••• More

93%

of 123

would buy again

93%

of 123

Soave is a historic wine that has been made for generations. I'm thrilled to have the opportunity to show Angels that Soave made with passion can be truly spectacular.
The grapes for my Soave are grown in volcanic soil situated 150-200 metres above sea level. The very best grapes are hand picked in the vineyards. The result is a beautiful straw colour wine, with hints of peach, pear, apricot and citrus fruits - elegant, fresh and balanced.
I recommend you buy two bottles - enjoy one now and let the other age for a couple of years. It will surprise you!

Antonio Fattori, Winemaker