Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Plush, powerfully fruity Zinfandel from Sonoma's iconic Dry Creek Valley
- This ripe Zinfandel is jam-packed full of dark fruits from blackberry to juicy plum, with a refined, velvety finish from over a year’s worth of barrel aging.
- Your funding helped Montse harvest Zinfandel from the historic Pedroncelli ranch in the heart of Dry Creek Valley, Sonoma’s world-famous hotspot for this powerhouse red.
- When you want classic Dry Creek Zinfandel, you go to Montse. She’s crafted award-winning reds like this one for one of the region’s most iconic wineries – now she makes her own exclusive line of Dry Creek reds just for you!
Best before
Drink now or age for another 5+ years
Serving advice
Let it breathe for a few minutes after opening and serve at room temperature but cool down if the day is too hot
Food match
I love this wine with tapas specially jamon based tapas, paella, barbeque, pork ribs and all types of pasta dishes. Lamb also pairs nicely with Zin!
Contains sulphites
Always check the label
USA
Dry Creek Valley (Sonoma County)
Zinfandel | Primitivo
Big Red
15.8% ABV
750ml
Wine profile
Meet the winemaker - Montse Reece
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Leaving Spain for Sonoma, Montse earned her stripes in the Pedroncelli family, becoming only the third winemaker in the iconic winery’s 90+ year history and the first without the namesake.
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It was love at first taste when she tried American Zinfandel. She’s since become a champion of the distinct Zins and reds of Dry Creek Valley — resonating with the flavors, sense of place and food friendliness all reminiscent of growing up in Catalonia.
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While she’s found a home with a big winemaking family, she wasn’t born into one so she never thought she’d see her own name on a label. With Angel support, Montse is fulfilling her dream to bring her wines to the table.
Ratings
3,379
Followers
2,692
