About the wine
Medal-winning Sonoma red that's easy to love
- Merlot, Sangiovese and Syrah lead the way in this juicy red bringing a bright bounty of flavors like cherries, plums and blueberries.
- Your funding helped Spanish winemaker-turned-Sonoma star Montse craft this barrel-aged beauty from famed Pedroncelli Ranch – a paradise for powerful red varieties in the heart of Wine Country.
- “If you are looking for an easy-drinking red, this is the one,” says Montse. She puts an old-world spin on her wines from Dry Creek Valley, channeling her Catalonia heritage this all-star food-friendly red.
Best before
This wine will age up to 5 years.
Serving advice
Let it breathe for a few minutes and drink cooler than room temperature.
Food match
Everything - barbecue, tacos, pizza, pasta, shrimp, Asian food and stews.
Contains sulphites
Always check the label
USA
Dry Creek Valley (Sonoma County)
Red Blend
Smooth Red
14.9% ABV
750ml
Wine profile
Meet the winemaker - Montse Reece
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Leaving Spain for Sonoma, Montse earned her stripes in the Pedroncelli family, becoming only the third winemaker in the iconic winery’s 90+ year history and the first without the namesake.
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It was love at first taste when she tried American Zinfandel. She’s since become a champion of the distinct Zins and reds of Dry Creek Valley — resonating with the flavors, sense of place and food friendliness all reminiscent of growing up in Catalonia.
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While she’s found a home with a big winemaking family, she wasn’t born into one so she never thought she’d see her own name on a label. With Angel support, Montse is fulfilling her dream to bring her wines to the table.
Ratings
3,379
Followers
2,683
