Jen Pfeiffer The Diamond Durif 2019
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Jen's Decanter-winning Australian Petite Sirah returns!
- This rich, powerhouse Durif (Aussie-speak for Petite Sirah) is overflowing with decadent dark fruits, like ripe plum and black cherries, with a soft kick of peppery spice and a luxuriously long-lasting finish.
- Jen’s Durif is a dazzling blend of fruit from two beautiful vineyards in South Australia’s famous Rutherglen and Heathcote sub-regions, chosen for their picture-perfect grapes loaded with concentrated, vibrant fruity flavors.
- The last vintage of Jen’s stunning Durif even took home a shiny GOLD medal from the Decanter World Wine Awards – now it’s finally back and yours for the taking… if you can get to it before the other 300,000 Angels.
Best before
My Diamond Durif has the structure for long-term aging for 15 years to 2034.
Serving advice
I recommend opening this red and allowing it to breathe or decanting it for 3-4 hours prior to serving. Ideal serving temperature is around 60-64ºF.
Food match
My Diamond Durif loves anything that is rich in protein. Try it with a big rib-eye steak, char-grilled on the BBQ, with fat chips and a green salad. It's also fabulous with slow-cooked beef, mushrooms and red wine casserole. A must try vegetarian pairing is Durif-baked mushrooms, olives and herbs, served with brown rice and caramelized onions.
Contains sulphites
Wine profile
Meet the winemaker - Jen Pfeiffer
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Jen grew up in a winemaking family and has been sipping legendary Australian wines from an early age. She's been able to travel widely and honed her craft with some of the best names in the business in France and Portugal before coming home to Australia
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At Naked, Jen has full creative freedom to make wines her way. This is a huge win for all involved since Jen earned the title of Wine Society's Young Winemaker of the Year!
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Her meticulous approach ensures she brings the very best out of the grapes that she works with. With Angel support, Jen makes an exclusive range of premium wines to prove Oz makes great boutique wines at remarkable prices.
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