A rich and refined blend of Cab Sav, Syrah and Merlot from a family vineyard established in the 1920s. The beauty of this wine is all in the tradition - Château Coutinel has a century of winemaking history to its name, making this a Rosé of some serious pedigree.
There's nothing dusty about the Arbio Rosé however, as not only does it pack some serious flavour, it's also the winery's first-ever organic wine.
Bursting with oodles of ripe fruit on the palate, this lush Rosé is well-balanced and elegantly-structured with flavours of fresh summer strawberries and juicy red fruit. It’s delicious on its own and takes on a whole new level when enjoyed with chargrilled meats or crispy roast veg, but either way it’ll put a smile on your face.
- As the most widespread red wine variety in Austria, Zweigelt grows in favourable sites in nearly all of Austria’s wine regions. Since our soil is unique in Austria, and there are only a few spots in the world that show similar soil characteristics.
- Our grapes are handpicked, destemmed gently and strictly hand sorted. After sorting we gently fill our fermentation tanks by gravity, and wait for the natural yeasts, from the vineyard, to start fermentation.
- The variety brings slightly violet-reddish colored wines with soft tannins. Mature, full-bodied and long-living wines deliver notes of Morello cherry.
Stefan Landauer, Winemaker
'We fell in love with the La Xalamera vineyard when we first saw it in 2015 and purchased it the same year. This shallow valley has gently sloping sides where these 50 year old blocks of Garnatxa Negra vines cling onto life. Here the vines struggle to produce a lot of fruit, resulting in high levels of concentration.
We believe this vineyard makes what we believe is the most floral and fragrant Garnatxa Negra, with the perfect ripeness and acidity.
Ethereal nose of red fruits, raspberries, wild strawberries,undergrowth, forest floor, brambles and licorice all feature. The palate is fresh whilst being plush and round from some time spent in Austrian oak casks'
Núria Altés and Rafael de Haan, Winemakers
- You've been crying out for a big, unabashed Barolo for as long as we can remember. And here it is, thanks to the supremely talented Gianfranco and Serena - all the way from the picture-perfect vineyards of Piedmont. This is the REAL top shelf stuff that Italians don't want to give away.
- Known as "the wine of Kings and the King of wines" - this deep, dark and brooding Barolo certainly lives up to its name. Full of deliciously ripe, ruby red fruit flavour, with layer upon layer of caramel-tinged oak and complexity.
- It's no secret that Barolo would normally see you handing over lotsa dosh. But thanks to your funding - you'll only pay for what this wine is worth, and not a penny more. Grab yourself a bottle and go all out with a rich and creamy mushroom risotto, finished with a drizzle of truffle oil. Go on, you deserve it...
- Jean-Claude is totally in tune with his vineyards. He knows them like the back of his hand and that they boast a totally unique combination of conditions - the quality of the soil and air, as well as the exposure to sunlight and wind here produce luxuriously intense flavours that are very hard to come by.
- He exclusively handpicks the best of the best from his vineyards before they are pressed and sent into the cellar for some TLC in traditional oak barrels.
- "Faint honeysuckle notes have an edge of lemon on the nose of this wine. The palate majors on youthful freshness, citrus aroma and fruity ease with its slender, off-dry body. This wine is vivacious and summery."
- Having already made an everyday Tinto and Blanco, there was a wine which was clearly missing...a special rosé.
- I made this wine from selected, estate-grown Tempranillo grapes, allowing the juice contact time with the skins. The result is a generous style of wine - perfect for lovers of powerful rosés.
- Naked Wines Angels are supporting me through funding and enjoying my wines. I could not make any wines without people wanting to buy it. This allows me being honest as a winemaker, creating wines which reflect a sense of place; the hallmark of my winemaking.
- This wine is produced from single parcels in the northernmost part of central Castile - my home, and one of Spain’s most underrated wine regions! The high-altitude vineyards are sustainably farmed, to create a deliciously fruity wine with remarkable freshness.
- My commitment with our Angels is to produce the best possible wines for everyday drinking. I really hope you enjoy my bright and lively Verdejo with fresh citrus flavours a round finish, and hints of white pepper.
- As a general rule, if you would put lime in a meal, it will probably pair well with Verdejo - I love it with fish tacos
- This big wine is a big thank you from the little guy. You helped Xavier's winery survive its toughest year to date. His family winery went from selling out their stock to local bars, cafes and restaurants, to watching it all close down completely within the space of a day.
- His big, gutsy Toro red was destined for upmarket restaurants. It’s made from 60 year old vines, with 4 years of ageing (including 20 months in posh French oak)... to see it go down the drain would have been a catastrophe.
- We featured the 2016 vintage of this wine in our Northern Spain Rescue case and Angels fell head over heels with this powerful and deeply complex wine. It's a fabulous fruity, rich red, that is by no means for the faint of heart. With brooding flavours of dark brambly fruits, this is a wine guaranteed to put Toro firmly on your map.
- This is some of Herbert's most exclusive stuff made from Austrian Grüner Veltiner grapes, grown in a single vineyard the locals refer to as Ried Weintal. Grüner Veltiner is a real up-and-comer that already had wine critics peering over their spectacles, but combined with the unique conditions of Ried Weintal, Herbert has made something really rather exceptional.
- This wine focuses on celebrating the land it was grown from, using only the most natural processes to create the unvarnished style Herbert revels in. Nothing is added, nothing removed. Herbert lets the grapes do all the talking, working closely with the soil and the vines during the growing process, before taking a step back once the wine hits the cellar.
- With such a rich profile of flavours tightly curled into each bottle, this wine will enjoy a little time to unfurl and open up. Decant or crack open the bottle well before serving to reveal a golden, rounded mouthfeel, with bright flavours of quince, golden delicious apples, white pepper meeting ripe toasty notes of baked apples and pear.