Stefano di Blasi has that classic Italian knack for making first-class, elegant wines that slip down a treat, and his exquisitely refreshing Bianco Trevenezie has been a must-have for seven summers straight.

It’s the perfect thirst-quencher, with fruity, floral aromas that lure your nose into the glass, then you taste all that lovely fruit salad of apples, peaches and pears packed into every cubic inch. Even better, all that yummy flavour now stays fresh and delicious for 6 weeks after opening, behind an airtight seal, so there’s no need to polish it off in a hurry.

With three bottles worth of wine squeezed into a handy, lightweight box, it’s made for get-togethers and special occasions. You can zip this crowd-pleasing white in your cool bag along with some cheese sarnies and a packed punnet of raspberries, then head to the beach for a sunshine feast with family and friends.

In 2021, Charles & Ruth agreed to help us out of a hole in our Chardonnay supplies when French vineyards were ravaged by frosts. They offered to make two styles and this is the more opulent, oakier one. If it really blows your socks off, they say they’ll be up for making it one of their regular Naked wines.

To make their Barrique Sélection Chardonnay, Charles & Ruth harvested much later in the season, giving the rich fruit flavours more time to develop. Then after fermentation they aged it in french oak barriques for 6 months. The result is a luxuriously textured, opulent white wine offering great value for a premium style of Chardonnay. 

The nose and palate are oak-led, with layers of buttery popcorn, brioche, citrus and ripe tropical fruits. All balanced with a supremely smooth, creamy palate. Perfect for those posh evening garden parties in the summer sun.

We’d be willing to bet 99.99% of Angels have never tasted a Ribera del Jucar before. It’s pretty much the definition of a hidden gem. It’s a mountainous, high-altitude region in the middle of the Spanish countryside with some first-class old vines. And we reckon when you wrap your lips around this juicy Tempranillo for the first time, you’ll thank your lucky stars for David & Jonas Tofterup. Because they’ve unearthed something quite special for you.

The Tofterups are specialists in going off-the-beaten-track and coming back with sensational new wines like this delicious new style of Tempranillo that exists somewhere in between a Rioja and a Ribera del Duero. As Jonas explains… “you get black fruit characters, but much juicier and softer tannins than what you have in Ribera del Duero.” Think flavours of black cherries, plums, and ripe strawberries, with complex notes of vanilla and chocolate, and a long lingering finish.

This is also the first wine that David and Jonas have made together for Angels. The two brothers had always dreamed of making wine together but until now Jonas hadn’t been able to quit his old job and commit full-time. Thankfully, due to the overwhelming support from Angels like you, the Tofterups have the financial stability for Jonas to join David full-time. So this is just the first of many special Tofterup brother wines to look forward to.