• After the roaring success of his rule-breaking La Orphica red and white wines, David’s been inspired to complete the set with an elegant, pale pink rosé the likes of which you’ll rarely find in Spain.

• David knows how much untapped potential there is in Spain, so he made up his own rules to create this wine… “I wanted to give you the experience with a rosé wine that may be different than what you are used to having from Spain - traditional Spanish rosés tend to be darker coloured. I break this preconceived idea and I want to give people with my rosé wine blend of Garnacha and Bobal a very high-quality Spanish experience. One that combines and enhances the quality and impact of Spanish rosé varietals in an elegant, refreshing blend.”

• Refreshingly elegant, crisp, and mouthwateringly fruity, the Seleccion Sintonia rosé is just summer in a glass, here’s how he describes it… “Clear pale pink colour. The nose has a lovely complex combination of refreshing red fruits, pink grapefruit and blood orange. The palate is gentle, soft and refreshing.”

• Hamish Maguire is a Naked superstar down under, but the Aussies love his wines so much they tend to keep it all to themselves, meaning very few have reached UK shores. Thankfully, we got a tip off that this one was a complete worldie, and we just had to get our hands on it.

• McLaren Vale is already known for producing fine, indulgent reds that are a real step up from your typical Aussie bruiser. But the 2018 vintage was extra-special, with low yields of incredibly high quality grapes. So Hamish decided he’d kick things up a notch by making a barrel-fermented Shiraz in swanky American oak.

• This is pure premium Shiraz. Stylish and elegant with that signature Shiraz power, and delicious notes of lush cherries, blackberries and luxurious spice. All the classic Aussie characteristics are there - power, spice, length, texture - but it isn’t a big, bold, in-your-face number, it’s more elegant… and extremely drinkable.

• Riesling is all about the grapes, and the site on which it is grown. My Rebel Riesling is a blend of three different vineyards - one lovely old vineyard in Central Victoria, and two elevated vineyards in the King Valley and Strathbogie Ranges.
• As a Riesling fanatic myself, I put all my heart and soul into making my Rebel Riesling the tastiest little wine I can! This wine has a lovely pale straw colour, with plenty of fresh citrus aromas and flavours, with some delicate floral notes.
• So rocking Riesling lovers unite.. you won't be disappointed with this dry and racy drop!
  
  Jen, Winemaker

• "Like our Sauvignon Blanc, Ben and I like to think our new Merlot Rose captures the best of Kiwi and French style equally! From Ben’s influence comes the colour and texture, but we've combined it with the Hawke’s Bay grapes to retain that classic NZ fruity character.
• It's from a single vineyard planted by one my early mentors – I remember the day he planted the vineyard, I was about 15 years old. It produces low yields of immaculate Merlot. Ben and I discussed the style extensively - achieving the desired colour, complexion and texture was very much led by Southern French style and Ben's years of experience. It's a real first for New Zealand Rose.
• It's a lovely salmon pink colour. Aromatically it has a little floral lift with rose petal notes to the fore, combined with some lime dust like mineral notes. It is dry but has that pronounced strawberry like fruit character. Very classy."

Rod Easthope, Winemaker

• My early winemaking career took me to harvests in France, Chile and California. Impressed by my travels, my youngest brother penned an essay at school, claiming that by the time he was 25, he'd be making family wines with me in our very own winery.
• In 2001 the dream started to form. My brother Jonas and I settled in the mountainous Yelca region of Spain, where we spent years experimenting with Monastrell grapes from 50+ year-old vines. Our first release was 2004, and the Trenza Family Collection was born.
• This Monastrell (aka Mourvèdre) is a mouth-filling, full-bodied beauty with intense back fruit flavours. These rich flavours of ripe black plums and cherries are supported by decadent chocolate and lingering toasty characters thanks to some treatment in fine French oak barrels.

David Tofterup, Winemaker.

• Rutherglen is regarded as Durif's home in Australia, as its warm and dry summer and autumn conditions make it the perfect place to grow Durif. My Diamond Durif is a blend from two different low-yielding vineyards in Rutherglen, on opposing sides of town (east and west). When it arrives at the winery 20% of one parcel finishes its fermentation in brand new oak barrels while the rest of the wine completes its ferment on skins, before everything is matured in French and American oak barrels for 18 months.
• My Diamond range are favourites with the Angels, and my Diamond Durif comes with a warning - this is a BIG red! Make sure you're sitting down for your first sip... it may just knock you off your feet :) I have only been making this variety for a few years, and I really love working with this Rutherglen beauty - you'll struggle to find a better Durif at this price!
• My Durif has an impenetrable, dark and inky purple colour. The aromas are full of black berries and blood plums, with dark chocolate and a hint of vanilla too. The flavours are just as big, bold and beautiful, with rich and ripe flavours and lots of tannin to give length and power on the finish.
  
  Jen Pfeiffer, Winemaker

• The Loire Valley is home to some seriously scrumptious Chenin Blanc so when Joost and Miguela got their hands on some of the best grapes from the top-notch Vouvray appellation, they couldn’t wait to get to work.

• With mouth-watering aromas of honeydew melon and a light floral touch, this is a treat for wine racks everywhere!

• With it’s smoothness and bracing minerality, Joost’s Chenin is perfect for a slap-up Chinese feast - he loves it with tangy sweet and sour chicken.

• This appellation is famed in Burgundy, it is one that I have always loved. The winery where I make my Saint Veran, has a small parcel of Pouilly Fuisse vineyards close by and I was able to secure this small parcel especially for myself and Naked Wines.
• By giving me support and letting me look out for new projects and special vineyards, I am able to commit to making wines, confident that the Naked Angels will love them.
• This is a creamy, buttery Burgundy that boasts a rich dollop of lemon curd to round it off perfectly with and is a wine that will age well over the next few years.

Dom, Winemaker

• Provence superstar Julian Faulkner has turned some of his priceless grapes into a delicious sparkling rosé just for you.

• Old French rules mean wines like this hardly ever get made. Most winemakers in Provence don’t make sparkling wine, because if you do you can’t use the prestigious Provence nametag. But Julian knows better than to let bureaucracy get in the way of a good wine…

• Julian’s rare Sparkling Rosé IGP Mediterranée is the perfect marriage of two summer styles. Close your eyes and you’ll think you’re smelling a delicious Provence Rosé full of fresh juicy strawberry aromas. But when you sip, the mouthfeel is of a classy and refined fizz. Soft, smooth and rounded, with all the flavour and crunch of elegant red fruit, notes of peach, then that lift and spritz from the super-fine bubbles. It’s dry, fruity and very sophisticated.

• Last year, we asked you which wines in our range you’d like to see in a box next. With a whopping 40,237 votes, this bestselling South African red from Stephen & Jamie came out head and shoulders above the rest.
• We shouldn’t have been surprised. This big-hitting and mouth-watering combo of big, rich, juicy Shiraz and soft, silky Viognier grapes is a true Naked staple. 
• This portable crowd-pleaser is perfect for alfresco gatherings and kinder to the planet. Tuck it under your arm and you can take it almost anywhere. Much easier than three heavy bottles.