• Benjamin has really pulled it out of the bag with this new vintage of his rose, making it easy to see why he is one of the best selling winemakers on Naked.
• Think freshly crushed strawberries with a couple of raspberries thrown in to boot, combined with freshly whipped cream and a nice sharp bite. Top-drawer rosé and fresh as a morning daisy.
• Ben gets his grapes for this wine from a cooperative high in the Languedoc hills - so you're getting boutique quality rosé for a supermarket snip!

Love Stefano's super crisp and refreshing Pique Nique Rose? It's is now available as a deluxe 2.25L Boxed Wine - add one to your basket here

• Pierre is a 4th generation winemaker with a Master's degree in viticulture so what he doesn't know about winemaking isn't worth knowing.

• Pierre's wines come from one of the best villages in the Rhone and this Viognier is no different. The grapes were harvested at just the right time to make sure it's nothing short of perfection.

• There are so many ways to enjoy this one but we reckon wholesome chicken stews and scrummy fruity puddings are your best bets.

• This elegant, fruity white medal-winner from Christophe and Sébastien is the ultimate aperitif for all of your summer soirees this year.
• From Gascony, the so called 'Little Tuscany' of France, this is a deeply aromatic and distinctive number, with crisp aromas of freshly cut grass and white flowers on the nose, and crisp cox apples and juicy stone fruit flavours.
• An easy drinker down to the last drop - it's the kind of wine that is guaranteed to have your friends asking to borrow a biro so they have the name jotted down for later.

• Having worked in the Rhône Valley for years Ben knows some really top-notch grape growers. He'd always dreamt of making a world-class Côtes du Rhône, but never had the money.
• That was until thousands of you crowned him your 2011 Winemaker of the Year. He used the prize money (and his expertise) to source the grapes to bring you this deep, ripe red and it's been back every year since!
• Perfumed, silky smooth and dangerously easy to drink - this crowd pleasing wonder is perfect for drinking right now.

• What 4th generation winemaker Pierre doesn't know about winemaking isn't worth knowing. He just seems to have the knack of making feel-good wine at a rock 'n' roll price.
• Picking only the best grapes from the best parcels in the Rhone, this rose is packed full of bright red berries, fresh raspberries and juicy white peach.
• Crack open this elegant tipple and serve nicely chilled with some spicy tapas. Delicious.

• More than just a label. When Joost says ‘prestige’ he means ‘prestige’. And boy oh boy does this delicious Loire Sauvignon deserve its name...
• Classic, refined and dry. This luxurious drop has all the sophistication and character of a Sancerre. Except it’s not. Because that would be illegal.
• Grab yourself a hunk of creamy goats cheese, some posh crackers, and go wild.

• We've always loved decent Chablis...but never really loved the price of it. Well, this little sister to Christophe's regular Chablis delivers both quality and class, AND great value.
• Pure citrus fruit flavours shine through, with a crisp, clean minerality that makes it an obvious choice for those days when you just want to pop the cork and be thankful you've gotten through another day.
• Should you get the munchies half-way through, try it with a little bit of goat's cheese.

• The Minervois may be known for rich, savoury reds, but it’s a little-known secret that the limestone-rich soils are also the perfect place to grow white vineyards… Luckily, Ben’s your man on the inside.
• Ben’s latest Angel offering is a perfectly balanced wine: beautiful length and texture from the Morrillon grape, a classy touch of acidity from the Colombard, and a crisp refreshing nose from the Sauvignon Blanc.
• Perfect with a Pique Nique, great company and a healthy dose of sunshine.

• When I was a young winemaker I made a Rosé wine in Provence, but the rules for this area dictated how it should be, so I couldn't express myself. Now I've had the chance to make one for Naked, I want to show that Languedoc is able to make Rosé as good or even better than in Provence.
• Thanks to Naked Wines I have been able to purchase quality Grenache grapes and make the best possible wine for the Angels. I've blended these with Cinsault to produce this fresh and elegant wine. 
• This wine is an attractive medium rosé colour, with a fruity and floral nose and an explosion of strawberry, raspberry and red fruit flavours. I was looking for the perfect balance between acidity, fruitiness, freshness and minerality - not too pale nor too strong, just perfect.
  
  Virgile Joly, Winemaker

• This Naked classic is such an all-time favourite that since 2011, not a single vintage has rated below 93%. Every year, Angels come in their droves to snap up their batch of the Villebois’ flagship Sauvignon Blanc, so fill your boots before it all disappears in a puff of smoke.

• It's a top-class French Sauvignon from the Loire Valley. Yet it's cheaper than most of its New World counterparts, and that's thanks to you and thousands of other Angels who took a chance on Joost when things got tough early in his winemaking career. This is his way of re-paying the favour. 

• The beauty of this wine lies in its explosive fruit. All gooseberries and crisp green apples, that are offset by a fabulous minerality, making it the perfect pairing for a super-sized seafood platter.