• Like Sauvignon Blanc? Then you’ll love this. Ben selects exclusive parcels of grapes from a co-operative in the tiny village of Pinet, making a beautifully fresh, zippy white.
• 'Pic-de-What?' you say... Yes, it's got a funny name. And yes, it comes in a funny looking bottle. But that's exactly why it doesn't cost an awful lot more.
• His little-known wine won't be little-known forever so you really should get in now before everyone else does.

• This Naked classic is such an all-time favourite that since 2011, not a single vintage has rated below 93%. Every year, Angels come in their droves to snap up their batch of the Villebois’ flagship Sauvignon Blanc, so fill your boots before it all disappears in a puff of smoke.

• It's a top-class French Sauvignon from the Loire Valley. Yet it's cheaper than most of its New World counterparts, and that's thanks to you and thousands of other Angels who took a chance on Joost when things got tough early in his winemaking career. This is his way of re-paying the favour. 

• The beauty of this wine lies in its explosive fruit. All gooseberries and crisp green apples, that are offset by a fabulous minerality, making it the perfect pairing for a super-sized seafood platter.

• Benjamin has really pulled it out of the bag with this new vintage of his rose, making it easy to see why he is one of the best selling winemakers on Naked.
• Think freshly crushed strawberries with a couple of raspberries thrown in to boot, combined with freshly whipped cream and a nice sharp bite. Top-drawer rosé and fresh as a morning daisy.
• Ben gets his grapes for this wine from a cooperative high in the Languedoc hills - so you're getting boutique quality rosé for a supermarket snip!

Love Stefano's super crisp and refreshing Pique Nique Rose? It's is now available as a deluxe 2.25L Boxed Wine - add one to your basket here

• The Rhône is one of the world’s most historic wine regions. Finding hidden talent there is like searching for a needle in a haystack.
• In the wrong hands Côtes du Rhône can be watery and thin, but Denis’ Le Chene Noir was dark, deep, and bursting with fruit and spice. Made in a small human-scale co-op in the village of Cairanne in Southern France.
• Thanks to Denis, the wine co-op now gives work to more than 60 local families, keeping the village afloat and the shops and schools open. It’s a real community effort, and the people are proud of the part they play in the wines.

• With the support of his Angels, Ben has been able to cherry-pick the very best parcels from across Minervois for this all-time Naked classic.

• Seriously smooth and super soft, it’s jam-packed with bags of juicy fruit flavours. You can almost taste the sunny south of France in every sip. It's hard to believe its £7.99 price tag.

• Ben’s Minervois has been topping our bestseller charts for many years now, not once dipping below a 90% rating… which should tell you everything you need to know. 

• Fresh and fruity with a delicate zing and swirl of creaminess, Ben's Viognier has everything you'd want from a white wine.
• Naked legend, Ben, sources the grapes from a large cooperative high in the Languedoc hills, so it's very sensibly priced indeed.
• Served perfectly chilled, Ben's zingy, peaches and cream dream will keep you refreshed all year round.

• When Ben came to us with a crackpot idea of using a method unique to Italian winemaking on a bunch of Grenache, Syrah and Carignan grapes grown up a hill in the Pyrenees — we had a mild panic.
• Repasse is the technique of passing an already mature vintage over the crushed grape skins left over from a new harvest to give it even more power and flavour. 
• It sounds bonkers, but we shouldn’t have worried. Ben has taken this Languedoc red to a whole new level - it's mindblowingly dark and delicious.

• Virgile's wines are in high demand and it's easy to see why with wines such as this cracking little Sauvignon that makes New Zealand versions look brash and brutish.
• Its subtle soft fruit flavours, all fresh apple and baked gooseberry with a slightly herbal edge slip down far too easily, making possession of a whole case a dangerous prospect.
• Try it with a big bowl of fat, juicy mussels - it really doesn't get much better.

• When Leicester girl Katie Jones went to France on holiday 20 years ago and ended up working in a wine co-operative, she had no idea it would be the start of a marriage made in heaven. Katie married the love of her life, local winemaker Jean-Marc. 
• Me & Monsieur Jones is the fruit of Katie’s and Jean-Marc’s marriage – a delicious blend of Grenache grapes from his vineyard and Syrah from hers.
• This fruit-packed, lightly-spiced bundle of red loveliness is a super versatile wine, coping with any from sizzling bangers to big plates of pasta and salads.

• Benjamin is one of our top winemakers, gaining credits all round with all our Angels. He's also a fabulously decent Frenchman. Even though we turned this down first time round, he still wanted his lovely Angels to enjoy it. We're so chuffed as it's an absolute blinder!
• It's a Syrah blend with a big dollop of Grenache that makes it a classically Southern French red - big ballsy, juicy berry fruits, with lots of gumption to back it up and a naughty, spicy finish.
• Think lamb, lamb and more lamb and then relish in the wonderful discount you get as an Angel.