• Benjamin has really pulled it out of the bag with this new vintage of his rose, making it easy to see why he is one of the best selling winemakers on Naked.
• Think freshly crushed strawberries with a couple of raspberries thrown in to boot, combined with freshly whipped cream and a nice sharp bite. Top-drawer rosé and fresh as a morning daisy.
• Ben gets his grapes for this wine from a cooperative high in the Languedoc hills - so you're getting boutique quality rosé for a supermarket snip!

• Love Ben's super crisp and refreshing Pique Nique Rose? It's is now available as a deluxe 2.25L Boxed Wine - add one to your basket here

• Crémant is France’s best kept sparkling wine secret. It’s made using the same posh grapes as Champagne, with the same traditional method. The only difference is the location… and in Ben’s case, we’re talking about none other than super-smart Burgundy so you’re in good hands!
• Ben has named his first ever sparkling wine ‘Vigneron’s Wife’, after his beloved wife (and Crémant fanatic) Kat. She has been there through it all, from his first year at Naked when he scrambled together 12,000 bottles, to today, with Angels getting through over a million a year!
• More refined than Prosecco and more approachable than Champagne. It’s a classy, bubbly delight just like Mrs Darnault herself - and a wine that’s truly been made with love.

• Virgile Joly is a minor genius with the Merlot grape, and he's come up trumps with this little number...
• In the mouth it's a fruit bomb of juicy red cherries and berries and, once the initial explosion settles, you are left with just a touch of wood smoke. Bloomin' lovely!
• A hunk of red meat, lots of roast potatoes, a smidge of veg (to keep mum happy) and a case of this. That's Sunday sorted.

• Nothing beats a perfectly pale rose from Provence and Bruno has crafted an exceptional limited edition pink just for Angels.
• Carefully selecting each berry from south facing hills, he has delicately blended Syrah, Cabernet and Grenache to make this delicious refreshing tipple.
• This elegant rose is packed full of rich and fragrant floral aromas with juicy white peach, fresh raspberries and crisp almond on the palate. A perfect summer sipper in the sun. 

• Limoux is a legendary spot for crafting sparkling wines. In fact, it's where the "bottle fermentation" process (that we now know as "Méthode Traditionnelle") was first discovered. That makes it the first sparkling wine made in France... step aside Champers.
• This very unique Crémant proves the immense quality of Limoux sparkling wine. It combines Chardonnay, Chenin and Mauzac (a grape native to the area), to create a fabulous structure and minerality. It's incredibly distinctive and brimming over with style.
• Francois and Baptiste pressed the grapes incredibly delicately to ensure not a drop of flavour was lost. This gives the wine a glorious pale yellow colour with delicate aromas of white flowers, juicy fruits and just a hint of honey. In the mouth it's suuuper fresh, combining ripe citrus flavours with creamy decadence.

• With the support of his Angels, Ben has been able to cherry-pick the very best parcels from across Minervois for this all-time Naked classic.

• Seriously smooth and super soft, it’s jam-packed with bags of juicy fruit flavours. You can almost taste the sunny south of France in every sip. It's hard to believe its £8.99 price tag.

• Ben’s Minervois has been topping our bestseller charts for many years now, not once dipping below a 90% rating… which should tell you everything you need to know. 

• More than just a label. When Joost says ‘prestige’ he means ‘prestige’. And boy oh boy does this delicious Loire Sauvignon deserve its name - it even snatched up a coveted Bronze award from Decanter. 
• Classic, refined and dry. This luxurious drop has all the sophistication and character of a Sancerre. Except it’s not. Because that would be illegal.
• Impeccably balanced, this is a wine that lends itself perfectly to a nice hunk of creamy goats cheese, some posh crackers, and a big night in spent curled up on the sofa.

• Thanks to your votes in the Winemaker of the Year competition, I was able to make this exciting new wine especially for Angels...
• One of my favourite grapes, Terret Bourret, combined with just a touch of Picpoul creates an exceptional, light, fresh wine, a wine with elegance and length. Thanks to your support and funding, Angels and Archangels, this wine can come back to life.
• And, as you probably all now know, every bottle that you enable me to produce, every bottle that you buy, every bottle that you drink, every bottle shared between friends or with your posts on Naked Wines, is another brick in the wall of my new winery! 
   

Virgile, Winemaker

• What 4th generation winemaker Pierre doesn't know about winemaking isn't worth knowing. He just seems to have the knack of making feel-good wine at a rock 'n' roll price.
• Picking only the best grapes from the best parcels in the Rhone, this rose is packed full of bright red berries, fresh raspberries and juicy white peach.
• Crack open this elegant tipple and serve nicely chilled with some spicy tapas. Delicious.

• The Rhône is one of the world’s most historic wine regions. Finding hidden talent there is like searching for a needle in a haystack.
• In the wrong hands Côtes du Rhône can be watery and thin, but Denis’ Le Chene Noir is dark, deep, and bursting with fruit and spice. Made in a small human-scale co-op in the village of Cairanne in Southern France.
• Thanks to Denis, the wine co-op now gives work to more than 60 local families, keeping the village afloat and the shops and schools open. It’s a real community effort, and the people are proud of the part they play in the wines.