• More than just a label. When Joost says ‘prestige’ he means ‘prestige’. And boy oh boy does this delicious Loire Sauvignon deserve its name...
• Classic, refined and dry. This luxurious drop has all the sophistication and character of a Sancerre. Except it’s not. Because that would be illegal.
• Grab yourself a hunk of creamy goats cheese, some posh crackers, and go wild.

• Crémant is France’s best kept sparkling wine secret. It’s made using the same posh grapes as Champagne, with the same traditional method. The only difference is the location… and in Ben’s case, we’re talking about none other than super-smart Burgundy so you’re in good hands!
• Ben has named his first ever sparkling wine ‘Vigneron’s Wife’, after his beloved wife (and Crémant fanatic) Kat. She has been there through it all, from his first year at Naked when he scrambled together 12,000 bottles, to today, with Angels getting through over a million a year!
• More refined than Prosecco and more approachable than Champagne. It’s a classy, bubbly delight just like Mrs Darnault herself - and a wine that’s truly been made with love.

• The genius behind Ruinart, Mumm and Baron de Rothschild Champagne has made this spectacular Champagne exclusively for Angels.
• Using the same skill and techniques behind those world-famous labels, he's produced this sophisticated and refined Champagne exclusively for you, that’d cost anyone else the best part of thirty quid.
• It's vivacious, it's elegant and it punches well above its weight. So forget paying the big, famous name brand price. This is where the smart money is spent.

• Charles and Ruth Simpson's specialty is taking well known grape varieties in the Languedoc, and giving them a little bit of a twist.
• So when the locals said you can't make Blanc de Blancs, they set out to prove them wrong.
• Expensive tasting, Champagne style at Languedoc prices - it's the perfect sparkler for the party season!

• When Naked asked us if we could create a ‘Sparkling Shiraz’, we were delighted to rise to the challenge. Although it had to be a ‘Sparkling Syrah’ as its roots are firmly in France!
• We picked the grapes early so that the wine would be deliciously soft and fruity with a fabulous deep opaque colour. It's just bursting with delicious fresh red fruits.
• This is an extremely exclusive small batch production and possibly one of a kind, we know of no other southern French Sparkling Syrah. So if you're intrigued by the sound of a sparkling red, now's your time to grab a taste!

Charles & Ruth, Winemakers

• For centuries, my family have made famous Chablis. Now, thanks to you, I can keep doing the same thing under my own name.
• Pure lemony flavours shine through, with an elegant mineral touch on the finish. It's a pure and intense Chablis that will only get better with time.
• Perfect with goats cheese or chicken in a creamy sauce. Or if you fancy treating yourself, splash out on some fresh oysters and shellfish.

• Here it is. The new vintage of Charles and Ruth's sparkling rose... and it's an absolute beauty. Pale pink bubbles with serious finesse, super-crisp and bursting with fresh strawberries... with a dollop of whipped cream to finish.
• These delicate pink bubbles of mouth-watering happiness are exclusive to you - and it's all thanks to your Angel funding.
• Posh looking, posh tasting, Rose Champagne style at Languedoc prices - you're on to a winner.

• Gentle, sunny slopes, cool evenings and good quality soil types all worked in harmony to produce some seriously stunning grapes. Denis Crespo even selected a few from each parcel to examined under a microscope, making sure they were in top-notch condition.
• Denis is on a mission to produce approachable, fruity wines that everybody can enjoy, and he's certainly hit the nail on the head with this drop. It's vibrant, brimming with sweet jammy red fruits and a hint of black fruit and a sprinkle of liquorice. It's deliciously juicy, full and ripe with a long, silky smooth finish.
• It's no wonder Denis is one of Rhone's most sought after winemakers. He consistently produces mouthwatering blends like this one, with so much depth and roundness, we'd forgive you for thinking that you're drinking a wine twice its price.

• Don't be fooled by this decadent dessert wine's teensy price tag - its grapes were grown in Coteaux du Layon's famed soils, giving it enough depth and complexity to rival its dry-wine counterparts.
• The skilled Loire Valley winemakers used vibrant and juicy Chenin Blanc grapes to keep the sweet wine balanced with a refreshing acidity that keeps you reaching for more.
• Its stunning golden nectar is beautifully sweet but balanced with an uplifting freshness from lush apricot and citrus fruit flavours. It's got a lovely texture and long, satisfying finish.

• My family have been making wine in Chablis for centuries. Now thanks to Angel funding, I've been able to put my own name on the label of this spectacular Chablis Premier Cru.
• I select only the best Chardonnay grapes for my Beauroy Premier Cru. The result is an incredibly crisp, bright and fresh Chablis with a long, elegant mineral finish.
• I love to enjoy it alongside some simple grilled fish, or if you want something a little more special, splash out on fresh oysters and shellfish.