• After Julian’s debut Rosé was our fastest-selling pre-order of all time - disappearing in less than 48 hours - we were waiting on tenterhooks for this encore. And boy was it worth the wait.

• Julian makes his kit in the true heartland of Provence - the gold standard when it comes to elegant Rosé. It's a sought-after, premium style that normally sells for £17.99 on the market. This is how Julian describes it… “The nose is complex and intense with aromas of powdered rose, melon and white peach, strawberry and cherry, with a tiny hint of spice. In the mouth it is full, the fruit persistent and crunchy with a nice touch of salinity. It is a beautiful expression, with a finish that is salivating.” 

• Because Julian loves doing his bit for the planet, he suggested we make this wine without a capsule (that’s the plastic-covered aluminium wrap at the top of the bottle, that covers the cork). While capsules are useful for wines that need to be aged, for those best drunk fresh and young like Rosé, they’re purely cosmetic packaging that create waste. Julian says there’s a bit of a buzz starting up around ‘no capsule’ bottles, as the wine industry looks to become more sustainable. So we gave him the thumbs up to go topless on this Rosé.

• Like Sauvignon Blanc? Then you’ll love this. Ben selects exclusive parcels of grapes from a co-operative in the tiny village of Pinet, making a beautifully fresh, zippy white.
• 'Pic-de-What?' you say... Yes, it's got a funny name. And yes, it comes in a funny looking bottle. But that's exactly why it doesn't cost an awful lot more.
• His little-known wine won't be little-known forever so you really should get in now before everyone else does.

• Benjamin has really pulled it out of the bag with this new vintage of his rose, making it easy to see why he is one of the best selling winemakers on Naked.
• Think freshly crushed strawberries with a couple of raspberries thrown in to boot, combined with freshly whipped cream and a nice sharp bite. Top-drawer rosé and fresh as a morning daisy.
• Ben gets his grapes for this wine from a cooperative high in the Languedoc hills - so you're getting boutique quality rosé for a supermarket snip!

• Love Ben's super crisp and refreshing Pique Nique Rose? It's is now available as a deluxe 2.25L Boxed Wine - add one to your basket here

• Very little Pinot Gris is grown in Ben's area of the Languedoc so when he saw the opportunity to grab a parcel of fruit he jumped on it and was able to secure it all thanks to Angel funding!
• Every year since then he has produced a mouth-wateringly delicious Pinot Gris' and this years vintage is no different. 
• It's full of refreshing lime, lemon, pear, white nectarine and apple fruits, with a floral honeysuckle aroma. A twinkle of freshness makes it the perfect quaffer to enjoy in the garden on spring afternoons

• Virgile's wines are in high demand and it's easy to see why with wines such as this cracking little Sauvignon that makes New Zealand versions look brash and brutish.
• Its subtle soft fruit flavours, all fresh apple and baked gooseberry with a slightly herbal edge slip down far too easily, making possession of a whole case a dangerous prospect.
• Try it with a big bowl of fat, juicy mussels - it really doesn't get much better.

• When I was a young winemaker I made a Rosé wine in Provence, but the rules for this area dictated how it should be, so I couldn't express myself. Now I've had the chance to make one for Naked, I want to show that Languedoc is able to make Rosé as good or even better than in Provence.
• Thanks to Naked Wines I have been able to purchase quality Grenache grapes and make the best possible wine for the Angels. I've blended these with Cinsault to produce this fresh and elegant wine. 
• This wine is an attractive medium rosé colour, with a fruity and floral nose and an explosion of strawberry, raspberry and red fruit flavours. I was looking for the perfect balance between acidity, fruitiness, freshness and minerality - not too pale nor too strong, just perfect.
  
  Virgile Joly, Winemaker

• I wanted to make a easy-going, light, fresh wine that our Angels could just sit back with and enjoy, or which would brighten up anyone's day or occasion!
• This wine blends two grapes that complement each other brilliantly: Picpoul and Terret. Picpoul is a grape which produces bright acidity and a fruity, light-bodied wine, whilst Terret brings crispness, subtle fruit and floral aromas.
• Imagine gentle sea breezes and the relaxing sound of waves as you enjoy a beautiful day at a seaside restaurant. This wine is the perfect accompaniment for anything coming from the sea, working wonders with scampi and chips - it's bright acidity cuts through the richness of the dish like a dream.

Katie Jones, Winemaker

• Our Queen of the Languedoc has been knocking it out of the park ever since Angels rescued her from vandals who destroyed her dreams, but she hasn’t done it alone. Her winemaker husband Jean Marc has been at her side every step of the way.
• A beautiful blend of Carignan from Monsieur Jones’ vines with a dollop of aromatic Muscat from Katie’s vines. This delicious rosé really is the fruit of their marriage.
• Bursting with bright and fresh red currants, strawberries and raspberries with just a touch of elderflower. Absolutely perfect for sipping in the sun.

• Say the words’ Côtes du Rhône’ and you’d be forgiven for thinking instantly of a luscious red wine, but enter Denis Crespo who wants to give the rosé wines of the Southern Rhône their chance in the spotlight.
• Crisp and classy, this pale pink will give even the poshest Provencé a run for it's money. Pale in the glass and strawberries and raspberries on the palate, this is the perfect summer sipper.
• There's not much of Denis' new rosé to go around, so stock up for the warmer months and enjoy basking in the sun with this perfect pairing for Summer BBQs.

• As a 4th generation winemaker with a Master’s degree in viticulture, Pierre’s mastered the art of the harvest, picking his grapes at just the right time (down to the hour) to deliver maximum flavour potential. And nowhere is his skill more evident than in this mouthwatering Viognier.

• This crisp, refreshing white is pretty much the south of France in a bottle, with its classic peach and apricot flavours that linger in the mouth so delicately. A perfect wine to keep you cool in the sunshine.

• There are so many great ways to enjoy this wine. It’s delicious on its own, especially on a warm day, but if you really want to wow your tastebuds, we reckon a yummy chicken stew or a nice fruity pudding is the way to go.