• You may recognise Antonio Fattori as the genius who makes our sell-out Amarone and Soave wines. Well now he's producing our most-searched for white wine... Pinot Grigio.
• Antonio's Pinot Grigio oozes class, fresh pineapple and stone fruits on the nose with a delicious clean, fresh and fruity palate.
• The perfect summer glugger for enjoying in the sunshine with some grilled fish on the barbie!

• Pinot Gris has been grown in the Pfalz region for some time. I love Pinot Gris as a wine… it is literally a Pinot Noir with no colour. It can be just as complex, and the finest examples are quite challenging to make.
• I wanted to make a fresher style of Pinot Gris which still has richness, texture and a sense of place. To do this I selected 3 vineyard sites (hence the *3*) for the project. The different vineyards all contribute to the complexity of the wine. 
• The outcome is something pretty special. Succulent ripe fruity flavours of apple, melon and pear with a rich textural quality and a fresh crisp finish.
  
  Gerd, Winemaker

• Peter is the 14th generation of Kleins working as a winemaker so he really know his stuff.
• His fantastically fresh Pinot Gris is packed full of ripe pear and honeydew melon fruit with a spritz of zippy lemon on the finish. Rich, textured and powerful - it's classic Pinot Gris and it's absolutely delicious.
• This lively, dry white is an excellent pairing for grilled salmon or an earthy mushroom risotto.

• When we sent out word that Angels wanted more affordable white wines from off the beaten track, we never expected one of our Italian winemakers to pitch up with a cracking Pinot Grigio from Moldova.

• Moldova lies at the eastern edge of Europe, bordering the Russian Steppe. Its rolling hillsides of rich black soil overlie ancient fossilised limestone. Bright sunshine combined with keen winds keep the vines healthy and honest. Perfect for making crisp, refreshing whites like this Pinot Grigio.

• Serena’s fruity and fresh Pinot Grigio will surprise you with its depth of texture and flavour. It’s full of vibrant, bright citrus, pear and floral notes, and a lingering aftertaste. This is proper ‘happy juice’, a wine to sit in the garden and enjoy.

• Pinot Grigio is probably the most popular wine variety in the world right now. The region around Verona, where I grow my Pinot Grigio, has the best soil and micro climate for this kind of grape and wine - so I just had to make one for Angels!
• Naked Wines has changed my life, because they have given me the chance to do what I like. After the success of my first white last year, I asked Naked Wines if I could make a Pinot Grigio. The answer was 'yes, you can'... Just as easy as that!
• My Pinot Grigio is like a creamy fruit salad that has the freshness of a crisp white, but still has a nice structure and length. This contrast makes it very enjoyable for many different palates and for red and white lovers.

Stefano, Winemaker