• Angels gave Dom the thumbs up to snaffle a one-off parcel of Pinot Gris from his neighbour’s award-winning vineyard, at a rock-bottom price.
• Dom is a Pinot Gris Wizard. One of his PGs was named "one of the 75 most exciting wines in the world" by top wine mag Decanter – so he knows a trick or two.
• Dom hand-picked the fruit over 5 days. Each day the grapes get slightly riper, so you get everything from fresh, zingy citrus through to delicious juicy peach and pear flavours.

• Mike's Pinot Gris is a belter! Insanely tropical, tongue-tingly and rich... with that super-crisp tropical fruitiness New Zealand is famous for. Sunshine in a bottle.
• With Sauvignon Blanc stealing all the praise for Marlborough, it’s easy to forget that it’s a paradise for other grapes too. Luckily Mike used Angel funding to snaffle a parcel of perfect Pinot Gris from an immaculate vineyard to create an absolute belter of a wine.
• WARNING: This wine is dangerously drinkable... with or without food. Don't say we didn't warn you!

• Very little Pinot Gris is grown in Ben's area of the Languedoc so when he saw the opportunity to grab a parcel of fruit he jumped on it and was able to secure it all thanks to Angel funding!
• Every year since then he has produced a mouth-wateringly delicious Pinot Gris' and this years vintage is no different. 
• It's full of refreshing lime, lemon, pear, white nectarine and apple fruits, with a floral honeysuckle aroma. A twinkle of freshness makes it the perfect quaffer to enjoy in the garden on spring afternoons.

• Rod is our man on the ground in Hawke's Bay and by gosh has he delivered an astonishing tipple. 

• Boy oh boy.... where do we start? Fresh, juicy, light, and more fruit than you can shake a stick at. Bags of sunshine and the Hawke's Bay altitude give this Pinot Gris some serious attitude.

• It's Angel funding that helped to make this wine not only great tasting, but great value for money too. Grab yourself a few bottles before the other Angels get too thirsty!

• The Boy (Adrian) met the Girl (Rebecca) and this is the love child... a product of passion, hard work and bags of enthusiasm.
• Deliciously crisp with a fragrant scent of pears and apples and a hint of blush pink from keeping the grape skins in contact with the juice for a few hours... who'da thought that Pinot Grigio grapes are actually red in colour!
• The Aussie Angels keep most of this beauty for themselves so be sure to taste before we run out of our limited allocation.

• Paolo is one of the Veneto's genius winemakers, even with something as simple as this scrumptious Pinot Grigio blush.
• It's a wonderfully light and quaffable wine, with hints of fresh raspberries and crisp apple flavours.
• One of the best things is how versatile this little beauty is. It's elegant enough for fish dishes but has enough oomph to go with the odd homemade pie or spag bol.

• Meet Nicky and Peter... Nicky is the winemaker and Peter is the grower. They are father and daughter, and combined have 49 years experience in the wine industry. 
• When this father-daughter winemaking duo asked if Angels would like a small-production New Zealand Pinot Gris, we couldn't say yes fast enough.
• Harvested from the up-and-coming Waipara region, this crisp white is fresh and full of personality. The cool and dry weather allows the fruit to ripen gradually and slowly resulting in a lively, aromatic wine with notes of apples, pears and Turkish Delight...lush!

• Pinot Grigio is probably the most popular wine variety in the world right now. The region around Verona, where I grow my Pinot Grigio, has the best soil and micro climate for this kind of grape and wine - so I just had to make one for Angels!
• Naked Wines has changed my life, because they have given me the chance to do what I like. After the success of my first white last year, I asked Naked Wines if I could make a Pinot Grigio. The answer was 'yes, you can'... Just as easy as that!
• My Pinot Grigio is like a creamy fruit salad that has the freshness of a crisp white, but still has a nice structure and length. This contrast makes it very enjoyable for many different palates and for red and white lovers.

Stefano, Winemaker

• Peter is the 14th generation of Kleins working as a winemaker so he really know his stuff.
• His fantastically fresh Pinot Gris is packed full of ripe pear and honeydew melon fruit with a spritz of zippy lemon on the finish. Rich, textured and powerful - it's classic Pinot Gris and it's absolutely delicious.
• This lively, dry white is an excellent pairing for grilled salmon or an earthy mushroom risotto.

• Pinot Gris grows very well in Waipara. The cool and dry weather means the fruit to ripen super slowly to develop beautiful body and ripeness. I've been working with Pinot Gris for over a decade and there are more nuances to the variety than you'd think!
• Thanks to Angel support and the total enthusiasm they have shown for my wines, I have been able to concentrate on picking, pressing, fermenting and blending these unique wines for Naked.
• Fresh white pear and nectarine combine with preserved fig and baked quince on the nose and through the palate with a hint of cinnamon. Rich yet restrained and dry on the finish, a white wine with many layers suitable for pondering or drinking!

Dom, Winemaker